Jota by José Andres (Cresskill)
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Every Day
4:00 PM - 9:00 PM
Featured items
Cold Tapas
- Fennel, Apple & Manchego Salad$12.65Shaved fennel, tart apple slices, crumbled manchego cheese, and crunchy candied pecans. Served with lemon vinaigrette on the side
- Pan con Tomate$11.50This Catalan staple is as delicious as it is simple: crunchy, airy slices of toasted bread drizzled in olive oil, and topped with sweet, thyme-and-bay-scented grated tomato (4 pieces per order)
- Jamón Ibérico$31.05Melt-in-your mouth slices of prized Jamón Ibérico—some of the finest in Spain, and arguably the world (Actually there's no argument!)Popular
- Endivia con Queso & Naranja$14.95Crunchy, tangy, and tart, this salad mixes bittersweet endive with crumbled goat cheese, slivered almonds, and sliced oranges in a garlicky Dijon vinaigrette
Warm Tapas
- Setas al Ajillo$16.10A tantalizing mix of shiitake, cremini, and oyster mushrooms, sautéed to perfection in olive oil with José’s garlicky mojo verde sauce. Served with toasted bread
- Patatas Bravas$12.65José spent years perfecting this recipe, and it shows: Tender potatoes—think of them as Iberian home fries—get a kick from spicy-sweet “brava” tomato sauce, and a cool finish from aioliPopular
- Gambas al Ajillo$19.55How can something simple taste so good? José adds brandy and lemon juice to the classic recipe, along with chile de arbol and luscious olive oil. Served with toasted bread to soak up the rich sauce
Mains
- Lubina a la Parrilla$27.60Two fillets of tender grilled seabass, finished with piquillo pepper sauce and served with escalivada, a Spanish dish of roasted piquillo peppers, onions, and eggplant
- Pork Coppa Steak$26.45Pork coppa (aka shoulder) is revered as one of the most flavor-packed cuts. Rubbed with Spanish paprika, seared, and served with blue cheese, fresh parsley, and olive oil mashed potatoes
- Pollo a la Catalana$23.00A rich Catalan-style stew of braised chicken leg and thigh, black prunes, onions and carrots, served with olive oil mashed potatoes
- Carrilleras de Cerdo$19.55Pork cheeks braised in salmorra (a smoky, garlicky tomato sauce) until fork-tender, served on top of olive oil mashed potatoes with a rich, hearty gravy
Paella for Two
- Paella de Pollo con Verduras$28.75Paella with roasted chicken thigh; oyster, cremini, and shiitake mushrooms sautéed in garlic; fried string beans, and piquillo pepper, topped with cool aioliPopular
- Paella de Mariscos$31.05This knockout paella combines tender shrimp and braised squid. Topped with aioli
Desserts
- Hungry Gnome Sea Salt Chocolate Chip Cookie$5.17Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea Salt
- Hungry Gnome Dark & White Chocolate Toffee Cookie$5.17A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits
- Chocolatier Killer Brownie$4.60A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle topPopular
- Peanut Butter Killer Brownie$6.90Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts
- Dana's Bakery Brown Butter Krisp Bar$8.05Big enough to share, the OG Krisp Bar features a brown butter marshmallow base and the original krisp rice cereal you know and love
Beverages
