Jota by José Andres (Cresskill)
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Every Day
4:00 PM - 9:00 PM
Featured items
Cold Tapas
- Fennel, Apple & Manchego Salad$12.75Shaved fennel, tart apple slices, crumbled manchego cheese, and crunchy candied pecans. Served with lemon vinaigrette on the side
- Jamón Ibérico$31.15Melt-in-your mouth slices of prized Jamón Ibérico—some of the finest in Spain, and arguably the world (Actually there's no argument!)Popular
Warm Tapas
- Setas al Ajillo$16.15A tantalizing mix of shiitake, cremini, and oyster mushrooms, sautéed to perfection in olive oil with José’s garlicky mojo verde sauce. Served with toasted bread
- Patatas Bravas$12.75José spent years perfecting this recipe, and it shows: Tender potatoes—think of them as Iberian home fries—get a kick from spicy-sweet “brava” tomato sauce, and a cool finish from aioli
- Gambas al Ajillo$19.55How can something simple taste so good? José adds brandy and lemon juice to the classic recipe, along with chile de arbol and luscious olive oil. Served with toasted bread to soak up the rich saucePopular
Mains
- Lubina a la Parrilla$27.55Two fillets of tender grilled seabass, finished with piquillo pepper sauce and served with escalivada, a Spanish dish of roasted piquillo peppers, onions, and eggplant
- Pork Coppa Steak$26.55Pork coppa (aka shoulder) is revered as one of the most flavor-packed cuts. Rubbed with Spanish paprika, seared, and served with blue cheese, fresh parsley, and olive oil mashed potatoes
- Pollo a la Catalana$23.15A rich Catalan-style stew of braised chicken leg and thigh, black prunes, onions and carrots, served with olive oil mashed potatoes
- Carrilleras de Cerdo$19.55Pork cheeks braised in salmorra (a smoky, garlicky tomato sauce) until fork-tender, served on top of olive oil mashed potatoes with a rich, hearty gravy
Paella for Two
- Paella de Pollo con Verduras$28.75Paella with roasted chicken thigh; oyster, cremini, and shiitake mushrooms sautéed in garlic; fried string beans, and piquillo pepper, topped with cool aioliPopular
- Paella de Mariscos$31.15This knockout paella combines tender shrimp and braised squid. Topped with aioli