Joy Luck Restaurant
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Sunday
Monday - Thursday
11:00 AM - 7:45 PM
Friday - Saturday
11:00 AM - 8:45 PM
Featured items
Appetizers
- Cheese Wonton (10)$9.00Fried wonton filled with rich cream cheese served with sweet and sour sauce.Popular
- Potstickers (8)$9.00 • 85% (7)Chicken fillings with minced vegetables pan seared to a light crisp.
- Lettuce Wraps$12.00 • 100% (3)Minced chicken and vegetables wok-seared. Served with cool lettuce cups.
- Char Sil$7.95Roasted pork glazed with honey, served with hot mustard.
- Bo Bo Platter$18.50Can't decide? Try the sampler that has two of each: egg rolls, silver wrapped chickens. Cheese wontons, bbq spare ribs, potstickers, and fried prawns.
- Fried Prawns (4)$8.75Large butterfly shrimp coated with Japanese bread crumbs.
- Egg Roll (1)$2.00 • 100% (8)Shredded vegetables with minced chicken wrapped in a deep fried spring roll.
- B.B.Q. Spare Ribs (4)$10.50Honey glazed spare ribs, served with hot mustard.
- Salt Baked Calamari$10.45Calamari sauteed with red bell peppers, jalapenos,onions,and roasted garlic.
- Edamame$5.75Served warm with sea salt sprinkled on top.
- Silver Wrapped Chicken (4)$7.95Marinated chicken seasoned with herbs and spices.
Soups & Salad
- Wonton Soup$4.95Shrimp, chicken, char sil, and vegetables with soft wonton skins in a clear broth.Popular
- Creamy Egg Drop Soup$2.50Chicken, ham, egg whites, peas, corn, and carrots in a creamy chicken broth.Popular
- Hot & Sour Soup$2.50Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar.Popular
- Spicy Wonton Soup$4.95Thin slices of wonton skins submerge in a heavy spicy vinaigrette broth.
- Mixed Vegetable Soup$4.95A delightful combination of vegetables in a clear broth.
- West Lake Beef Soup$4.95Minced beef and cilantro in an egg white broth.
- Seafood Soup$6.00Diced up shrimp, scallop, and vegetables in a creamy soup base.
- Chicken Corn Chowder$4.95Chicken and corn with a touch of battered eggs.
- Tossed Green Salad$2.50
Noodles & Rice
Traditional Favorites
Chicken
Seafood
Vegetables
