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Sunday - Monday
5:00 PM - 1:50 AM
Tuesday
Wednesday - Saturday
5:00 PM - 1:50 AM
Dim Sum (点心 )
- Barbecued Pork Bun (Char Siu Bao) (叉烧包) (3 pcs)$7.98
- Custard Bun / 黑金流沙包 (3 pcs)$7.98
- Steamed Bun (蒸馒头) (3 pcs)$5.98
- Fried Bun (炸馒头) (4 pcs)$8.98
- Chicken Siu Mai (鸡肉烧卖) (3 pcs)$5.98
- Shrimp Dumpling (Har Gow) (虾饺) (3 pcs)$5.98
- Pork Dumpling (Siu Mai) (烧卖)$5.98
- Vegetable Spring Roll (素春卷) (3 pcs)$7.98
- Shrimp Spring Roll (鲜虾春卷) (3 pcs)$8.98
- Steamed Phoenix Claws (蒸凤爪)$7.98
- Steamed Beef Tripe (清蒸牛百叶)$9.98
- Soup Dumpling (Xiao Long Bao) (小笼包) (5 pcs)$11.98
- Scallion Pancake (葱油饼)$8.98
- Szechuan Wontons in Red Oil (红油抄手) (8 pcs)$11.98
- Shrimp Siu Mai (虾烧卖) (3 pcs)$6.98
Congee (粥)
Fried Noodle (炒面、粉)
Rice (盖饭)
Noodle Soup (汤面)
Dumpling (饺子)
Appetizers (小食)
Main Course (主菜)
Vegetables (菜)
Drink and Beverages
Fried Rice (炒饭)
Side
