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Sunday - Monday
Tuesday - Thursday
11:00 AM - 2:30 PM
Friday - Saturday
Bases
- Brown Rice$3.50Steamed brown basmati rice
- Lemon Rice$3.50Basmati rice cooked with cumin, then quickly fried with lemon verbena and turmeric
- Upma$3.50A South Indian polenta with crunchy fried dal (lentils), seasoned with fried onions, mustard seeds, dinger, and serrano chilis; (house recommends adding flash-fried cashews)
Veggie Masalas
- Aloo Chaat$5.00Pan roasted Weiser Farms potatoes, crispy chickpeas, lime, yogurt, tamarind, spicy mint chutney, chaat masala, and gram flour crisps
- Bengali Cauliflower$6.00Rich coconut-based Bengali-style sauce, roasted cauliflower, fried cashews, pickled chili, and sour dates
- Chole$6.00Chickpeas stewed with tomato, onion, warm spices, chili pepper, and tart mango
- Grilled Corn$6.00Indian grilled street corn, cilantro, turmeric, jalapenos, paneer, lime, and kewpie mayo
- Vegan Grilled Corn$6.00Indian grilled street corn, cilantro, turmeric, jalapenos, cashew ricotta, and lime
Meat Masalas
- Beef Shin Nihari$6.00Slow-stewed beef shin in a specialty Pakistani spice blend, garnished with fresh ginger, cilantro, and chilis; (SPICY)
- Grilled Chicken$6.00Herb-yogurt marinated boneless chicken thighs cooked tandoori-style
- Jeera Chicken Meatball$6.00Jeera chicken kebab, onions, belle peppers, and mellow spices
