Juniper Restaurant
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Sunday
Monday - Thursday
4:00 PM - 9:00 PM
Friday - Saturday
4:00 PM - 10:00 PM
Featured items
Appetizers
Lighter plates to start with and share with friends- Cheese & Charcuterie Board$18.00chef's selection of craft & local cheeses & meats, mustard, crostini, pickled vegetable, 3 seed crunchPopular
- Whipped Goat Cheese$18.00goat cheese, honey, salami, grilled breadPopular
- Crispy Brussels$17.00sambal honey, chive, 3 seed crunch, crème fraîche
- Scallop & Pork Belly$23.00pear and apple chutney, hazelnut crumble, demi glace, fresh apple and fennel salad
- Crab Cakes$25.00jumbo lump crab, lemon sage aioli
- Mushroom Fritto$13.00buttermilk fried mushrooms and seasonal vegetables, sage aioli
Salads
- Romaine Salad$11.00Roasted Garlic Dressing, Focaccia Croutons, Fried Capers, Shallots, Fresh Lemon
- Roasted Beet Salad$13.00arugula, roasted beets, pecans, grapefruit, goat cheese foam, fennel, blueberry vinaigrette
- Caesar Salad$10.00romaine, caesar dressing, parmesan, crouton,
- Fresh Berry Salad$12.00blueberry mint vinaigrette, shaved parmesan, praline pecans, fresh berries
Entrees
- Grilled Beef Tenderloin$49.00haricots verts, mashed potatoes, veal demi-glace
- Stroganoff$38.00tenderloin filet, pappardelle pasta, mushroom cream demi glacePopular
- Fried Chicken Curry$26.00red sweet potato curry, coconut milk, curry aioli, basmati rice
- Cauliflower Steak$25.00(vegan) charred cauliflower, shishito pepper, dried cherries, picada sauce, sherry & almond drizzle.
- Grilled Pork$36.00coffee rubbed pork tenderloin, creamy mashed potato, peppercorn gravy, grilled bok choy
- Market Fish$43.00chef's preparation
- Brown Butter Trout$37.00cauliflower puree, sauteed green beans, preserved lemon, shallot, toasted almonds
- Spring Gnocchi$23.00brown butter, spring vegetables, pesto cream, roasted hazelnuts
- Wagyu BurgerPriced by add-onswhipped goat cheese, pepper honey aioli, caramelized onions, spring greens, Farell challah bun, with thick cut fries or caesar salad
Sides
Dessert
Special Events
