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    1153 E Jericho Turnpike, Huntington, NY 11743
    Every Day
    4:00 PM - 8:30 PM

    Kabul Restaurant Afghan

    4.8 (17 ratings) • Middle Eastern • $
      •  More info
    1153 E Jericho Turnpike, Huntington, NY 11743
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    • Picked for you
        • Sultani Kabob
          Filet mignon sliced into cubes and the succulent ground beef marinated in a marinade threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac. Served with browned rice.
        • Wild Salmon Kabob
          Wild Pacific salmon, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
        • Kabob Murgh Chicken
          Moist and tasty pieces of chicken breast, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
        • Combination Kabob
          The best of both moist and tasty chunks of tender chicken breast and delicately beef cubes marinated in a marinade threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
        • Kabob Beef
          Filet mignon sliced into cubes marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
      • Appetizers
        • Aushak
        • Pakaura Badenjan
        • Hummous
        • Sambosa Goushti
        • Bulanee
          Turnover filled with seasoned leeks, spring onions and seasoned potato.
        • Vegetable Sambosa
          Pastries filled with assorted vegetables.
        • Mantoo
          Dumplings filled with a saute of seasoned minced meat and onions. Topped with a sauce medley of tomatoes, shredded carrots, garlic yogurt, then sprinkled with coriander.
        • Pakowra Katchalu
          Sliced potatoes dipped in a batter topped with garlic yogurt and mint. Like a fat French fry.
        • Kashk O Badenjen
          Eggplant blended into a dip with caramelized onions topped with yogurt. Served with bread. Can be made vegan.
        • Falafel
          Fried ground chick peas blended with broad beans, fresh garlic, parsley, and cilantro. Lightly seasoned and served with a scoop of hummus with homemade flat bread.
      • Soups
          • Aush
            Noodles with a medley of vegetables immersed in a tomato broth prepared with dill, turmeric, mint, meat sauce, and garlic yogurt.
          • Mashawa
            Bean medley consisting of mung beans, kidney beans, barley beans and chickpeas immersed in a tomato broth prepared with dill, turmeric, mint meat sauce, and garlic yogurt.
        • Salads
            • Shirazi
              A traditional Afghan salad consisting of fresh tomatoes, cucumbers, and onions dressed in olive oil and lemon.
            • House
              Chopped lettuce with slices of fresh tomatoes, cucumbers, shredded carrots, sprinkled with mint. Dressed with our special yogurt dressing “white sauce"
          • Chicken Entrees
            • Tandoori Joujah Kabob
            • Masala Murgh
            • Combination Kabob
              The best of both moist and tasty chunks of tender chicken breast and delicately beef cubes marinated in a marinade threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
            • Kabob Murgh Chicken
              Moist and tasty pieces of chicken breast, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
            • Shish Leek Murgh
              Strips of succulent chicken breast marinated in a marinade, stir fried with onions, tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves SUMAC and served with browned rice.
            • Kofta Murgh
              Succulent ground chicken marinated in our special marinade threaded on skewers charbroiled. Served with traditionally seasoned browned rice.
          • Beef Entrees
            • Sultani Kabob
            • Aushak
            • Shulah
              Afghani risotto prepared with a bean medley consisting of mung beans, kidney beans, barley beans and chickpeas over delicate chunks of beef sprinkled on top with garlic yogurt and dried mint.
            • Kabob Beef
              Filet mignon sliced into cubes marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
            • Kofta Kabob
              Succulent ground beef marinated in a marinade, threaded on skewers char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
            • Dahl Chalaw
              Delicate chunks of beef cooked into a stew of yellow split peas prepared with tomatoes, onions, garlic and savored spices. Served with white rice.
            • Gulpi Chalaw
              Chunks of tender beef delicately cooked into a stew of cauliflower prepared with tomatoes, onions, ginger and other fine herbs. Served with white rice.
            • Kofta Chalaw
              Meatballs cooked with green peppers, onions, tomatoes, potato, and spices. Served with white rice.
            • Lobia Chalaw
              Chunks of tender beef delicately cooked into a stew of kidney beans prepared with tomatoes, parsley, mint, and delicate spices served with white rice.
            • Mantoo
              Dumplings filled with a sauté of seasoned minced meat and onions. Topped with a sauce medley of tomatoes, shredded carrots, garlic yogurt, then sprinkled with coriander.
          • Lamb Entrees
              • Kabobs Chupan Lamb Chops
                Lamb loin chops with the bone, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
              • Rack of Lamb
                Delicious grilled rack of lamb marinated in a marinade. Served with browned rice sprinkled with dried grape leaves sumac.
              • Kabobs Gousfand Lamb
                Delicate cubes of lamb, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
              • Quabili Palaw
                Chunks of seasoned lamb tenderloin baked a mound of browned rice covered with julienned carrots and raisins.
              • Sabsi Chalaw
                Chunks of lamb tenderloin spinach prepared with blended tomatoes, garlic, and onions served with white rice.
              • Shish Leek Lamb
                Strips of tender lamb marinated in a marinade, stir fried with onions, tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves sumac and served with browned rice.
            • Seafood Entrees
                • Shrimp Shish Leek
                  Jumbo shrimp marinated in a marinade, stir fried with onions, tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves sumac and served with browned rice.
                • Wild Salmon Kabob
                  Wild Pacific salmon, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
                • Shrimp Gulpi
                  Jumbo shrimp cooked into a stew of cauliflower prepared with tomatoes, onions, ginger, and other herbs served with white rice.
                • Shrimp Kabob
                  Jumbo shrimp marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
                • Shrimp Combination
                  Jumbo Shrimp combined with your choice of either beef, chicken, lamb, lamb chops, or salmon marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac. Served with browned rice.
              • Vegetarian Entrees
                  • Chalaw Kadu
                    Pumpkin steamed then lightly dipped into honey sprinkled on top with garlic yogurt and dried mint served with white rice. Can be made vegan.
                  • Chalaw Borani Badenjan
                    Chunks of skinless eggplant cooked into a stew of tomatoes, onions, and delicate spices sprinkled on top with garlic yogurt and dried mint served with white rice. Can be prepared as vegan.
                  • Chalaw Dahl
                    Yellow split peas prepared into a stew with tomatoes, onions, garlic and savored spices served with white rice.
                  • Chalaw Gulpi
                    Pieces of cauliflower cooked into a stew of tomatoes, onions, ginger and other herbs served with white rice.
                  • Chalaw Lobia
                    Kidney beans prepared with tomatoes, parsley, mint, and delicate spices served with white rice.
                  • Chalaw Sabsi
                    Spinach prepared with blended tomatoes, garlic, and onions. Served with white rice.
                  • Veggie Kabob
                    Tomatoes, bell peppers and onions marinated in our special marinade threaded on skewers charbroiled. Served with traditionally seasoned browned rice.
                  • Falafel Shawarma
                    Falafel wrapped in a homemade flatbread. Spread with our delish hummus, tomatoes, cucumber, chopped lettuce, parsley, then completed with our special yogurt dressing. served with fries.
                • Sandwiches and Wraps
                    • Shawarma Middle East Gyro
                      Choice of chicken, beef, or falafel wrapped in a homemade flatbread. Spread with our delish hummus, tomatoes, cucumber, chopped lettuce, parsley, then completed with our special yogurt dressing. served with fries.
                    • Chapli Kabob Afghani Hamburger
                      Marinated ground beef in a marinade with onion, garam masala, tomatoes, jalapeno pepper, cilantro, and cayenne pepper seared in a fat pan to preserve the juices served with fries.
                  • Side Dishes
                      • Kadu
                        Pumpkin steamed then lightly dipped into honey sprinkled on top with a mixture of meat sauce, garlic yogurt, and mint.
                      • Rice
                      • Borani Badenjan
                        Chunks of skinless eggplant cooked into a stew of tomatoes, onions, and delicate spices sprinkled on top with garlic yogurt and dried mint. Can be made vegan.
                      • Gulpi
                        Pieces of cauliflower cooked into a stew of tomatoes, onions, ginger and other herbs.
                      • Sabsi
                        Spinach prepared with blended tomatoes, garlic, and onions.
                      • Fries
                        Julienned seasoned potato fried to compliment any dish.
                      • Lobia
                        Kidney beans prepared with tomatoes, parsley, mint, and delicate spices
                      • Bread Pita
                        Freshly baked pita.
                      • Dahl
                        Yellow split peas prepared into a stew with fresh tomatoes, onions, garlic and savored spices.
                    • Extra Dipping Sauces
                        • Dipping Sauces
                      • Desserts
                        • Baklava
                        • Firnee
                        • Chocolate Cake
                        • Gulab Jamun
                          Cooked milk balls submerged in honey sprinkled with blended cardamom and pistachios.
                        • Ras Malai
                          Cheese baked with honey then chilled set in a bowl of milk with blended pistachios and cardamom.
                        • Rice Pudding
                          Soft rice cooked with a blend of honey and milk with pistachios and cardamom. Served chilled.
                      • Hot Beverages
                          • Kabul Chai Latte
                            Chai simmered with milk, honey, spice, and pistachio.
                          • Middle Eastern Coffee
                            Unfiltered finely ground coffee simmered. Sugar optional.
                          • Chai
                            Hot tea spiced with cardamom seeds.
                          • Coffee
                        • Cold Beverages
                            • Soda
                            • Iced Tea
                              Freshly made iced tea spiced with cardamom seeds.
                            • Bottled Water