Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
11:00 AM - 8:10 PM • Full Menu
Monday - Wednesday
11:00 AM - 2:10 PM • Full Menu
4:00 PM - 9:10 PM • Full Menu
Thursday - Saturday
11:00 AM - 9:10 PM • Full Menu
Salads
*Crab: imitation crab. *Are served raw or undercooked *soft shell: real crab. Warning: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2010 regulation governing the sanitation of food establishments 3-401.11(d).- Cucumber Salad$5.95Cucumbers with sesame dressing topped w/crab.
- Sashimi Salad (8 Pieces)$21.95Mixed greens, shredded radish, cucumber, tuna, salmon, yellowtail, red snapper, with spicy garlic ponzu sauce.
- Seaweed Salad$6.95Various marinated seaweeds.
- Sunomono Salad$12.50Assorted seafood served with cucumbers, crab & sesame dressing.
Cold Appetizers
*Crab: imitation crab. *Are served raw or undercooked *soft shell: real crab. Warning: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2010 regulation governing the sanitation of food establishments 3-401.11(d).- Spicy Sashimi (8 Pieces)$19.95Served over shredded radish with spicy garlic sauce. Are served raw or undercooked. Soft shell: real crab.
- Screaming O (8 Pieces)$19.95Sliced seared tuna over shredded radish with spicy mayo ponzu sauce.
- Tuna Poke$19.95Diced tuna, onion, green onions, seaweed, smelt egg, chili oil, tossed with ponzu.
Hot Appetizers
*Crab: imitation crab. *Are served raw or undercooked *soft shell: real crab. Warning: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2010 regulation governing the sanitation of food establishments 3-401.11(d).- Tempura$11.95Light battered & deep fried vegetables or seafood.
- Gyoza (6 Pieces)$9.50Japanese pot stickers served steamed or deep fried.
- Spicy Garlic Edamame$8.50Stir fried soybeans with spicy garlic sauce.
- Edamame$6.50Steamed soybeans.
- Soft Shell Crab (2 Pieces)$12.50Deep fried soft shell crab with ponzu sauce.
- Spicy Crispy Rice (4 Pieces)$14.95Spicy tuna & jalapeño on deep fried crispy rice with eel sauce.
Extraordinary Rolls
All rolls have sesame seeds *crab: imitation crab. *Are served raw or undercooked *soft shell: real crab. Warning: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2010 regulation governing the sanitation of food establishments 3-401.11(d).- Jackpot$19.95Inside: shrimp tempura, spicy crab. Outside: spicy crab, shrimp, avocado with crunch, eel sauce, spicy mayo sauce.
- Put Your Hands Up!$20.95Inside: shrimp tempura, spicy crab. Outside: spicy yellowtail, avocado with crunch, spicy mayo & eel sauce.
- Spider Roll$18.50Deep fried soft shell crab, cucumber, avocado, crab, seaweed & soy paper, eel sauce.
- Kabuto Special$19.95Inside: spicy tuna, cucumber. Outside: tuna with spicy garlic ponzu sauce.
- Pearl Special$18.50Inside: shrimp tempura, cream cheese, crab, avocado, with soy paper outside: smelt egg, crunch w/eel sauce, spicy mayo.
- Neptune$18.50Inside: shrimp tempura. Outside: tuna, avocado with spicy garlic ponzu sauce.
- Rainbow$17.50Inside: crab, avocado, cucumber outside: 5 kind assorted fish.
Classic Rolls
All rolls have sesame seeds *crab: imitation crab. *Are served raw or undercooked *soft shell: real crab. Warning: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2010 regulation governing the sanitation of food establishments 3-401.11(d).Sushi & Sashimi
All rolls have sesame seeds *crab: imitation crab. *Are served raw or undercooked *soft shell: real crab. Warning: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2010 regulation governing the sanitation of food establishments 3-401.11(d).Tempura Rolls (Deep Fried Rolls)
All rolls have sesame seeds *crab: imitation crab. *Are served raw or undercooked *soft shell: real crab. Warning: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2010 regulation governing the sanitation of food establishments 3-401.11(d).Entrées
Comes with white rice, miso soup, house salad.Rice
*Crab: imitation crab. *Are served raw or undercooked *soft shell: real crab. Warning: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2010 regulation governing the sanitation of food establishments 3-401.11(d).Sides
*Crab: imitation crab. *Are served raw or undercooked *soft shell: real crab. Warning: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2010 regulation governing the sanitation of food establishments 3-401.11(d).
