Kadai Kitchen Indian Bistro
3.6 x (12) • 1573.6 mi • Indian • Vegetarian • Asian • Info
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15755 61st Avenue North
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Sunday
9:00 AM - 3:00 PM • OLO - PICKUP
5:00 PM - 9:30 PM • OLO - PICKUP
Monday - Friday
11:00 AM - 3:00 PM • OLO - PICKUP
5:00 PM - 9:30 PM • OLO - PICKUP
Saturday
9:00 AM - 3:00 PM • OLO - PICKUP
5:00 PM - 9:30 PM • OLO - PICKUP
Featured items
Tiffins
- Idly$6.993 soft, steamed rice cakes made from fermented batter, served with tangy sambar and coconut chutney, a staple of South Indian cuisine.Popular
- Vada (2 pc)$6.99
- Plain Dosa$8.99Thin, golden crepe made from fermented rice and lentil batter, enjoyed with coconut chutney and sambar, presenting a simple yet delightful South Indian breakfast option.
- Ghee Karam Dosa$9.99Crisp, golden dosa with a flavorful Karam Sauce served with Chutneys and Sambar
- Onion Dosa$9.99Crispy dosa topped with a generous layer of caramelized onions, offering a delightful crunch and sweet-savory flavor combination, served with coconut chutney and sambar.
- Mysore Masala Dosa$10.99Spicy variation of the classic masala dosa, featuring a fiery red chutney spread inside the dosa, filled with aromatic potato masala, and served with coconut chutney and sambar, originating from the city of Mysore.
- Poori Bhaji$8.99Fluffy, deep-fried bread made from wheat flour, served with a flavorful potato curry, a quintessential dish enjoyed across India.
- Lemon Rice$6.99Fragrant rice dish flavored with tangy lemon juice and tempered with mustard seeds, curry leaves, and peanuts, offering a refreshing and zesty breakfast or lunch option in South India.
- Chole Batura$10.99Flavorful chickpea curry served with puffy, deep-fried bread, creating a delightful and indulgent breakfast or brunch option popular in North India.Popular
- Onion Uthappam$9.99
- Masala Dosa$9.99Crisp, golden dosa stuffed with a flavorful potato masala filling, served with coconut chutney and sambar, a beloved choice for breakfast or brunch across India.
- Idly Vada Combo$6.99A satisfying duo featuring fluffy idlis paired with crispy vadas, accompanied by delectable sambar and coconut chutney, offering a harmonious blend of textures and flavors.
- Poori Chole$8.99
Veg Appetizers
- Vegetable Samosa$5.99Crispy, triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes mixed vegetables, fried to golden perfection, and served with tangy tamarind or mint chutney, offering a delightful snack enjoyed across India.Popular
- Spinach Pakoda$6.99Bite-sized fritters made from fresh spinach leaves coated in a spiced chickpea flour batter and deep-fried until crisp and golden, providing a nutritious and savory snack option bursting with flavors.
- Babycorn Manchuria$10.99Crispy baby corn fritters tossed in a tangy and spicy Manchurian sauce made from soy sauce, garlic, and ginger, offer a delectable fusion of Chinese and Indian flavors in a popular appetizer.
- Punugulu$6.99Crispy, bite-sized fritters made from fermented rice and lentil batter, are often enjoyed as a snack or breakfast item in South Indian cuisine.
- Vegetable Spring Roll$6.99Thin pastry sheets filled with a medley of stir-fried vegetables seasoned with aromatic spices, rolled and deep-fried until golden and crispy, presenting a fusion of Chinese and Indian flavors in a delectable snack.
- Onion Pakoda$6.99Crispy fritters made from thinly sliced onions coated in chickpea flour batter seasoned with spices like cumin and chili powder, fried to a golden brown hue, offering a flavorful and crunchy snack enjoyed during rainy days.
- Gobi Manchuria$13.99Crispy cauliflower florets coated in a flavorful batter, deep-fried until golden, and then tossed in a tangy and spicy Manchurian sauce, creating a mouthwatering Indo-Chinese dish loved for its crispy texture and bold flavors.
Veg Biryani
Veg Entrees
Non-Veg Appetizers
Non-Veg Biryani
Non-Veg Curries
Breads
Chaat
Beverages
Desserts
Snacks
Indo Chinese
Jumbo Biryani
Weekend Menu (Saturday and Sunday)
