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Sunday
11:00 AM - 2:30 PM • Lunch Menu
Monday - Thursday
11:00 AM - 2:30 PM • Lunch Menu
5:00 PM - 8:30 PM • Dinner Menu
Friday - Saturday
11:00 AM - 2:30 PM • Lunch Menu
5:00 PM - 9:30 PM • Dinner Menu
Featured items
Small Plates
- Mini Bao Buns (4)$21.00 • 83% (12)Chicken Katsu: Crispy chicken katsu, Asian coleslaw, sriracha, aïoli, sweet and tangy katsu sauce, and green onions
Thai: Grilled thick cut pork belly glazed with a sweet hoisin sauce and pickled cucumbers
Vietnamese: Grilled pork belly banh mi style with pickled daikon and carrots, cilantro, sliced cucumbers, and sriracha mayo
Korean BBQ: Brisket with caramelized kimchi, Asian coleslaw, sriracha aioli, a gochujang dressing, and topped with microgreens - Korean Fried Chicken$18.00Extra crispy chicken bites tossed in your choice of sauce: Soy Garlic, Honey Gochujang, Thai Chili Peanut, Sesame Garlic Parmesan, or Japanese BBQ
- Kai Lettuce Wraps$17.00Spicy ground turkey sautéed with diced onions and bell peppers served with baby lettuce and Thai chili peanut sauce
- Musubi$15.00a Hawaiian lunch favorite. Fried spam and seasoned white rice wrapped in Japanese nori
- Japanese Meatballs$15.00Beef meatballs marinated in Japanese BBQ sauce topped with red onions and scallions and served with Asian coleslaw and mini dill pickles
- Korean Cheese Corn Skillet$13.00Sweet corn tossed in sriracha mayo and condensed milk, baked with gouda and mozzarella cheese, and topped with green onions. Served with crostinis
- Fried Scallion Pancake$15.00Korean style crispy pancake with diced onions and green onions, served with a soy sauce vinaigrettePopular
Soups & Salads
- Sesame Ginger Salad$19.00Chopped romaine lettuce with grilled chicken, crispy rice noodles, and sliced Asian pear served with a sesame ginger dressing and topped with parmesan cheese
- Vietnamese Noodle Salad$19.00Chopped romaine lettuce with grilled pork, pickled daikon, carrots, cilantro, cucumbers, fresh jalapeños, mini fried spring rolls, and crispy rice flakes served with a chili garlic vinaigrette
- Spicy Silk Tofu Soup (Soondubu)$15.00Firm tofu, brisket meat, and mixed vegetables in a spicy and tangy gochujang broth with a raw egg. Served with steamed rice
- Kimchi Stew$15.00Kimchi with Kielbasa sausage, mixed vegetables in a spicy and tangy gochujang broth. Served with steamed
ricePopular - Chinese Onion Soup$15.00French onion soup, but with brisket, mushrooms, onions, provolone cheese, and crispy Asian noodles. Served with crostinis
Noodle Dishes
- Ramen Carbonara$21.00 • 66% (3)Ramen noodles cooked with egg yolk, black pepper, minced garlic, parmesan cheese, and bacon. Topped with sweet and spicy pork belly
- Mia's Favorite (JaJangMyeon)$21.00Thin pasta tossed in a sweet and savory thick soy sauce with shrimp, minced onions, zucchini, and topped with fresh thin sliced cucumbers
- Glass Island Noodles$21.00 • 100% (4)Glass noodles (Japchae) tossed with roasted sesame oil, soy garlic sauce, asparagus, bell peppers, onions, mushrooms, carrots, and spinach. Choose between chicken or thin sliced bulgogi steak
- Korean Street Ramen$19.00 • 90% (11)Spicy Shin ramen with your choice of protein plus 3 toppings. Served with a soft boiled egg
Rice Dishes
- Brisket Fried Rice$21.00Jasmine fried rice with carrots, peas, corn, fresh jalapeños, and brisket. Topped with sriracha aioli and spicy Kai dressing
- Kimchi Fried Rice$19.00Fried rice and caramelized kimchi sautéed with diced spam, smoked sausage, onions, and corn. Topped with shredded cheese, spicy Kai dressing, and a fried egg
- Asian Pot Roast$21.00Slow cooked Korean gravy over carrots, potatoes, a thick slice of brisket, and steamed jasmine rice
Entrees
Sides
Beverages
