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Sunday
12:00 PM - 7:30 PM • Menu
Monday
11:00 AM - 8:30 PM • Menu
Tuesday - Friday
11:00 AM - 8:30 PM • Menu
11:30 AM - 4:00 PM • Lunch Menu
3:00 PM - 8:00 PM • Dinner Menu
Saturday
12:00 PM - 8:30 PM • Menu
12:00 PM - 4:00 PM • Lunch Menu
3:00 PM - 8:00 PM • Dinner Menu
Appetizer
- Edamame$5.85 • 100% (9)Steamed soybean with sea salt.
- Shrimp Tempura (5 pcs)$10.99Lightly deep-fried shrimp.
- Vegetable Tempura (6 pcs)$10.99Lightly deep-fried seasonal vegetables.Popular
- Shrimp & Vegetable Tempura$12.99Lightly deep-fried 3 pieces shrimp and 4 pieces seasonal vegetables.
- Chicken and Pork Gyoza (5 pcs)$10.50 • 100% (6)Steamed or fried potstickers.
- Vegetable Gyoza (5 pcs)$10.50Steamed or fried potstickers.
- Takoyaki$10.50Japanese-style pancake balls filled with diced octopus or spicy mayonnaise and eel sauce on top.
- Agedashi Tofu$10.50Deep-fried tofu served in hot dashi broth topped with shredded dried bonito and onion.
- Fried Calamari$12.25Lightly deep-fried calamari.
- Chicken Karaage$12.25Golden deep-fried chicken breast with spicy mayonnaise and sweet chili.Popular
- Croquette$9.75Crispy deep-fried mashed potato.
- Monkey Brain$12.25Lightly deep-fried stuffed avocado with spicy tuna and crab with house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
- Jalapeno Poppers$11.00Lightly deep-fried stuffed jalapeno with spicy tuna with house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna Poke$16.25Diced fresh tuna and cucumber tossed with soy sauce, sesame oil, onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
- Salmon Poke$16.25Diced fresh tuna and cucumber tossed with soy sauce, sesame oil, onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
- Mix Poke$16.25Diced fresh tuna and cucumber tossed with soy sauce, sesame oil, onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
- Chili Ponzu Yellowtail (Hamachi)$15.50 • 100% (3)Thinly sliced yellowtail served with jalapeno and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
- Crab Cucumber Wrap$12.25Crab and shrimp tempura rolled in peeled cucumber with spicy mayonnaise and sweet chili sauce on top.
- Spicy Tuna on Crispy Rice$11.75 • 75% (4)Spicy tuna on crisped rice topped with jalapeno and house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.Spicy
Sushi Roll
Vegetarian Sushi
Nigiri Sushi & Sashimi
Specialty Roll
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