Kaiyo - Mineola
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Sunday
4:00 PM - 7:30 PM • Menu
Monday - Thursday
12:00 PM - 2:30 PM • Menu
5:00 PM - 7:30 PM • Menu
Friday - Saturday
12:00 PM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Featured items
Most Popular
- Ikayaki$15.00 • 85% (7)Grilled marinated squid with sauce.
- Sashimi Deluxe$32.00Chefs selection of prepared raw fish and shellfish.
- Crystal Roll$17.00 • 100% (14)Tuna, avocado inside, topped with salmon and seaweed salad.
- Sakura Roll$17.00 • 81% (11)Tuna, salmon, yellowtail, avocado, kani and wrapped with cucumber.
- Carpacio$16.00 • 90% (10)Served sliced pepper cajun fillet with wasabi mayonnaise.
Appetizer
- Ikayaki$15.00 • 85% (7)Grilled marinated squid with sauce.
- Dumplings$8.00 • 95% (83)Pan fried or steamed choice of pork, shrimp or vegetables, served with spicy rice vinegar soy sauce.
- Edamame$8.00 • 96% (30)Steamed soy beans with a dash of salt.
- Tempura$11.00 • 100% (15)Lightly battered. Served with tempura sauce and grated daikon.
- Harumaki$8.00 • 100% (3)3 pcs vegetable spring rolls
- Teriyaki$12.00 • 100% (7)Grilled with our teriyaki sauce.
- TATSUTAGE$12.00Battered fried popcorn chicken
- Takoyaki$8.00 • 100% (3)6 pcs octopus balls with chef special sauce and bonito flakes on top
- Age Tofu$8.00 • 66% (6)Fried tofu, dashi, grated daikon and scallions.
- Hamachi Kama$15.00 • 100% (3)Boiled yellowtail collar with sweet sauce.
- Fried Calamari$15.00 • 100% (3)Fried squid with sweet chili sauce.
- Vegetables$12.00Sauteed mix vegetable with garlic sauce.
Soups
Salads
Kitchen Entree
Sushi Entree
Sushi and Sashimi
Rolls
Special Rolls
Mains
Beverages
