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Kaiyo Sushi

Kaiyo Sushi

$1.50 Delivery Fee • 2017.5 mi • Japanese • Asian • Sushi • Info

x Delivered by store staff

5100 Marsh Road UNit A1

Get it delivered to your door.

$1.50 Delivery Fee

Saturday
6:30 PM - 9:00 PM
Sunday
12:30 PM - 9:00 PM
Tuesday
12:30 PM - 9:00 PM
Wednesday
12:30 PM - 9:00 PM
Thursday
12:30 PM - 9:00 PM
Friday
12:30 PM - 9:00 PM
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  • Lunch Special

    Gluten free option for additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch Bento Box

    Served with 1 spring roll, 2 dumpling, California roll and white rice. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Soup & Salad

    Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Appetizer

    Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Udon Noodle Soup

    Rice noodle & carrot, celery, sea weed with house sauce. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Yakisoba

    Fried noodle & carrot, celery, soba noodle with house sauce. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Fried Rice

    Egg, green onion, white onion, garlic, butter & soy sauce. Gluten free option for additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Hibachi

    Served with soup, salad, veggie and fried rice. Sub yakisoba noodle for additional charge. Gluten free option for additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Hibachi Combination

    Served with soup, salad, veggie and fried rice. Sub yakisoba noodle for additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Poke Bowl

    Served on a bed of sushi rice. Ask your server about menu items that are cooked to order or served raw.consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Nigiri (2) or Sashimi (3)

    Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Traditional Rolls or Hand Rolls

    Any roll can be fried for an additional charge. Add avocado, soybean paper for an additional charge. Gluten-free option for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Veggie Rolls

    Any roll can be fried for an additional charge. Add avocado, soybean paper for an additional charge. Gluten-free option for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness.

  • Lunch - Deep-Fried Roll

    Any roll can be fried for an additional charge. Add avocado, consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness. Soybean paper for an additional charge. Ask your server about menu items that are cooked to order or served raw.

  • Lunch - Sushi - Cooked Roll

    Any roll can be fried for are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, of eggs may increase your risk of foodborne illness. An additional charge. Add avocado, soybean paper for an additional charge. Gluten-free option for an additional charge. Ask your server about menu items that.

  • Lunch - Sushi - Special Roll

  • Lunch - Entrée

    Chef's choice served with miso shellfish, of eggs may increase your risk of foodborne illness. Soup & ginger salad. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood.