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Sunday
Monday - Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 8:00 PM
Appetizer
- Spring Roll (Goi Cuon)$5.00 • 91% (61)Shrimp or pork, rice paper, veggie, vermicelli, and serves with house peanut-based sauce.
- Crispy Summer Roll (Cha Gio)$5.00 • 100% (46)Minced pork shrimp, crab, wood ear mushroom, and carrot. Served with lettuce and nuoc mam pha sauce.
- Chicken Wings$6.50 • 81% (11)Serves with ranch or sweet chili sauce comes with six delicious fried chicken wings. Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
- Vietnamese Crepe (Banh Xeo)$10.00 • 91% (12)Rice flour with turmeric, pork, shrimp, diced scallion, bean sprout, and pan-fried crispy. Served with nuoc mam pha sauce and lettuce to wrap.
- Shredded Pork Skin Roll (Bi Cuon)$5.00Shredded pork skin, tossed in rice, sesame powder, rice pepper, veggie, and serves with nuoc mam pha sauce. Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
Banh Mi Tom Cua(Sliced Sandwich)
Fried Rice
- Teriyaki Chicken Fried Rice$12.99 • 89% (37)Teryaki chicken fried rice served with chicken, teriyaki sauce, red pepper, zucchini, and broccoli. Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
- Chicken or Pork Fried Rice$12.00 • 71% (7)Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
- Small Fried Rice$5.50 • 85% (7)
- Shrimp Fried Rice$12.50 • 100% (3)Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
- Beef Fried Rice$13.00Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
- Chicken and Beef Fried Rice$14.00 • 100% (5)Fried rice comes with peas, carrots, and eggs. Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
Pan Fried Ramen Mi Kho
- Chicken or Pork Fried Ramen$12.50 • 94% (19)Seasoned pan-fried ramen, bean sprout, green snap peas, carrots, and topped with fried onions and fresh ground black pepper. Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
- Brisket Fried Ramen$14.00 • 100% (12)Seasoned pan-fried ramen, bean sprout, green snap peas, carrots, and topped with fried onions and fresh ground black pepper. Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
- Vegan Ramen (Tofu)$12.00 • 89% (29)Seasoned pan-fried ramen, bean sprout, green snap peas, carrots, and topped with fried onions and fresh ground black pepper.
- Beef Fried Ramen$14.00 • 100% (8)Seasoned pan-fried ramen, bean sprout, green snap peas, carrots, and topped with fried onions and fresh ground black pepper. Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
- Shrimp Fried Ramen$14.00 • 100% (4)Seasoned pan-fried ramen, bean sprout, green snap peas, carrots, and topped with fried onions and fresh ground black pepper. Consuming raw or undercooked meat may increase the risk of foodborne illnesses.
- Flank Fried Ramen$14.00Seasoned pan-fried ramen, bean sprout, green snap peas, carrots, and topped with fried onions and fresh ground black pepper.
Pho (Rice Noodle Soup)
Drink
Extra sauce
