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    Location and hours

    1500 Iron Horse Parkway, Dublin, CA 94568
    Sunday - Thursday
    9:00 AM - 5:00 PMMenu
    Friday
    9:00 AM - 5:00 PMMenu
    9:00 AM - 5:00 PMFriday Menu
    Saturday
    9:00 AM - 5:00 PMMenu

    Kal's Cafe

    Breakfast and Brunch • $
      •  More info
    1500 Iron Horse Parkway, Dublin, CA 94568
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    $ • Breakfast and Brunch • American • Sandwiches • Salads
    • Starters
        • Housemade Irish Chips
          A Ballydoyle signature-our famous potato chips tossed in a secret Irish dust seasoning.
        • Corned Beef Bites
          Corned beef and cream cheese breaded and deep-fried. Served with a side of cocktail sauce for dipping.
        • Fried Pickles
          Deep-fried spears served with ranch.
        • Artichoke & Spinach Dip
          Carrots, celery, and warm pita points.
        • Boxty Chips
          Deep-fried boxty shell served with herbed raspberry spread and bourbon sauce.
      • Burgers & Sandwiches
          • Black Angus Burger (1/2 lb)
            100% C.A.B. Cooked to your liking. Served with lettuce, tomato, and French fries.
          • The Irishman (1/2 lb)
            100% C.A.B, over easy egg, applewood smoked bacon, cream cheese, lettuce, and tomato. Served with French fries.
          • Bourbon & Bacon Burger (1/2 lb)
            100% C.A.B, over easy egg, applewood smoked bacon, bourbon caramelized onions, goat cheese, and mixed greens. Served with French fries.
          • The Vegetariat
            Black beans and corn patty, avocado, chipotle mayonnaise, onion strings, lettuce, tomato, and toasted bun. Served with French fries.
          • Corned Beef On Marble Rye
            Our famous slow braised corned beef, Swiss cheese, and brown mustard. Served with French fries.
          • Reuben on Marble Rye
            Our famous slow braised corned beef, sauerkraut, Swiss cheese, and 1000 Island. Served with French fries.
          • Avocado Chicken
            Grilled chicken, spring greens, avocado, Swiss cheese, and chipotle mayonnaise on a ciabatta roll. Served with French fries.
        • Salads
            • Chopped Salad
              Diced chicken, bacon, red onion, bleu cheese hard-boiled egg, lettuce, tomato, and citrus vinaigrette.
            • Southwestern BBQ Salad
              Grilled chicken, black beans, avocado, tomato, Cheddar corn, BBQ wontons, and BBQ ranch.
          • Irish Fare (Traditional Favorites)
              • Harp Battered Fish & Chips
                Beer battered North Atlantic cod, fries, coleslaw, lemon, and tartar sauce.
              • Corned Beef & Cabbage
                Our famous braised corned beef, cabbage, glazed baby carrots, and baby red potatoes.
              • Shepherd's Pie
                Ground beef, peas, carrots, and onions in a rich gravy. Topped with mashed potatoes and Cheddar baked till golden brown.
              • Irish Boxty
                A traditional Irish potato pancake folded over and filled.
            • Dessert
                • Irish Bread Pudding
                  Traditional favorite slow baked with cinnamon cream, topped with creme anglaise, and whipped cream.
                • Bag 'o' Donuts
                  Housemade donuts tossed in cinnamon sugar and served with a side of creme anglaise.
              • Classics
                  • Chicken Pot Pie
                    Chicken breast, carrots, potatoes, peas, gravy, and puff pastry topper.
                  • Parmesan Crusted Chicken
                    Whipped potatoes and buttered green beans.
                  • Fried Shrimp Bucket
                    Served with seasoned French fries and cocktail sauce.
                  • Beef Stroganoff
                    Steak, Mushrooms, onions, sour cream gravy, and egg noodles.
                • Mains
                    • Take Over Salad
                      Romaine lettuce, black olives, red onions, cherry tomatoes, cucumber, feta cheese, and stuffed grape leaves in a red wine vinaigrette.
                    • The Winfield Chicken Sandwich
                      Hand-breaded chicken breast, shredded lettuce, and sliced pickles smothered in Carolina sauce. Served on a brioche bun.
                    • Mailroom Pasta
                      Penne pasta, smoked bacon, and sun-dried tomatoes in a white carbonara sauce.