Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Monday
Tuesday
5:00 AM - 6:00 AM
Wednesday
Thursday
5:00 AM - 6:00 AM
Friday - Saturday
Featured items
Appetizer
- Veggie Samosa$6.90Veggie Samosa is a savory Indian pastry filled with spiced potatoes, peas, and onions, and then folded into a triangular shape and deep-fried until crispy and golden brown. It's a popular snack and appetizer that can be enjoyed with a side of mint chutney or tamarind sauce, and is perfect for satisfying your hunger cravings.
- Veggie Pakora$11.50Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices.
- Onion Pakora$16.10Onion Pakora is a popular Indian snack made by coating thinly sliced onions with a spiced batter made from chickpea flour and then deep-frying until crispy and golden brown. The result is a delicious and crunchy snack with a perfect balance of savory and spicy flavors, often served with mint chutney or tamarind chutney on the side.
- Paneer Pakora$16.10Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them.
- Gobi Pakora$16.10Gobi Pakora is a popular Indian snack made by coating cauliflower florets in a spiced batter of chickpea flour, herbs, and spices before deep-frying until crispy and golden brown. The result is a deliciously crunchy and savory dish with a satisfying kick of heat, perfect as an appetizer or accompaniment to a meal.
- Mirchi Pakora$13.80"Mirchi Pakora is a popular Indian snack made by stuffing long green chilies with a spiced mixture of potatoes, onions, and herbs, before coating them in a batter of chickpea flour and deep-frying until crispy and golden brown. It's a deliciously spicy and crunchy dish that's perfect as a snack or appetizer.
(1 order comes with 4 pieces) - Gobi Manchurian$16.10Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets coated in a spicy batter and then stir-fried with garlic, ginger, onions, and a tangy sauce made with soy sauce and vinegar. The result is a delicious and flavorful dish with a perfect balance of sweet, sour, and spicy flavors, often served as an appetizer or a side dish.
- Vegetable Manchurian$16.10Vegetable Manchurian is a popular Indo-Chinese dish made by mixing finely chopped vegetables like cabbage, carrot, and capsicum with spices and cornflour. These vegetable balls are then deep-fried and served in a tangy sauce made with soy sauce, tomato, and ginger-garlic. It's a flavorful and satisfying vegetarian option perfect for any meal.
- Paneer Tikka$16.10Paneer Tikka is a popular Indian appetizer made with chunks of paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices, such as cumin, coriander, and garam masala, and then grilled or baked until slightly charred on the edges. The result is a delicious and smoky dish with a perfect balance of flavors and textures, often served with mint chutney or tamarind chutney on the side.
- Egg Bhaji/Omlet$13.80Egg Bhaji is a delicious Indian street food made by hard-boiling eggs, cutting them in half, and coating them in a spiced batter of chickpea flour and deep-frying them until crispy. These egg halves are then served with a tangy and spicy tomato-based sauce and garnished with fresh herbs. It's a perfect snack or appetizer for any occasion.
Chat Corner/Soup
- Samosa Chaat$17.25Samosa Chaat is a mouth-watering Indian street food made by crushing and layering pieces of crispy samosas with spiced chickpeas, yogurt, tamarind chutney, and green chutney, topped with finely chopped onions, tomatoes, and fresh coriander. The result is a sweet, sour, and savory explosion of flavors and textures, perfect for any food lover.
- Channa Chaat$16.10Channa Chaat is a popular Indian street food made with spiced chickpeas, mixed with onions, tomatoes, and potatoes, and then tossed with tamarind chutney, mint chutney, and yogurt. The result is a flavorful and satisfying snack that's perfect for a quick bite on the go, or as an appetizer for any meal.
- Aloo Tikki Chaat$13.80Aloo Tikki Chaat is a popular Indian street food made with crispy fried potato patties, topped with spiced chickpeas, tamarind chutney, mint chutney, and yogurt, and then garnished with finely chopped onions, tomatoes, and fresh coriander. The result is a delicious and satisfying snack with a perfect balance of flavors and textures.
- Papadi Chaat$13.80Papadi Chaat is a popular Indian street food made with crispy deep-fried flour crisps called "papadis," topped with spiced chickpeas, potatoes, and onions, and then drizzled with tamarind chutney, mint chutney, and yogurt. The result is a tangy and savory snack with a perfect balance of textures and flavors, and a must-try for any street food lover.
- Pani Puri (Gol Guppa)$11.50Pani Puri, also known as Gol Guppa, is a popular Indian street food consisting of small, crispy, hollow balls filled with spiced potatoes, chickpeas, and tamarind chutney, and then filled with a spicy and tangy mint water called "pani". The result is a burst of flavors and textures in every bite, and a must-try for any street food enthusiast.
Salad, Rayta, & Soups
- Fresh Green Salad$8.05
- Cucumber Salad$8.05
- Papadum$8.05Papadum is a thin, crisp, and disc-shaped flatbread that is a popular snack and side dish in Indian cuisine. It is made with a combination of lentil or chickpea flour, spices, and sometimes rice flour, which is then rolled into a thin dough and sun-dried or roasted until crispy. Papadum is often served as an appetizer or with main courses such as curries, biryanis, and kebabs.
- Spicy Onion Salad$8.05A spicy salad that consists of onions topped with chilli poweder, fresh lettuce and spinach, and topped freshly squeezed lime.
- Fresh Plain Dhai (Yogurt)$6.90Fresh Plain Dhai, also known as yogurt or curd, is a staple ingredient in Indian cuisine. It is made by fermenting milk with lactic , resulting in a tangy and creamy texture. Fresh Plain Dhai is often served as a cooling accompaniment to spicy dishes, used as a marinade, or added to various recipes as a souring agent.
Vegetable Sabji
Rice & Biryani
Rotis & Naan
Tid-Bits
Punjabi Kulfi
Sweets & Desserts
Beverages
