Kampai Sushi Bar

Tasty pork dumplings. One order comes with six pieces.

Spicy tuna and cucumber.

Tuna, salmon, yellowtail, cucumber, avocado, massago, scallion, and spicy sauce.

Steamed soybean with hint of salt.

Fresh salmon and smooth avocado, wrapped with sushi rice and seaweed.

Steamed soybean with hint of salt.

Deep-fried shrimp and vegetables with tempura sauce.

5 pcs. Deep-fried chicken wings with special teriyaki sauce and scallion. One order comes with five pieces.

Seaweed marinated with special sauce, sesame, and red pepper.

Tasty pork dumplings. One order comes with six pieces.

Deep-fried tofu with special sweet soy broth, scallion, and pickled ginger.

Squid salad with assorted vegetables.

Stir-fried chicken with teriyaki sauce on a bed of onion and green pepper.

Crab meat, cucumber, and apple wrapped with red snapper, special ponzu sauce, masago, and sesame.

Assorted pickle dish.

Fresh cut tuna with special spicy sauce, scallion, sesame, and lettuce.

Pieces of white tuna with ponzu sauce, scallion, and ground radish.

Spicy tuna on top of rice bowl with sliced of fresh apple, tobiko, and scallion.

Freshly sliced salmon, red snapper, and yellowtail with crab, cucumber, and apple with a special sauce.

Chef's choice assorted sashimi. One order comes with five to six pieces.

Freshly prepared deep-fried squid legs with Japanese barbeque sauce.

Ball shaped Japanese snack made with wheat flour batter and diced octopus, topped with takoyaki sauce and mayonnaise.

Two large soft shell crabs.

3 Pcs. Steamed shrimp dumplings. One order comes with three pieces.

Grilled yellow tail fish jaw, pickled ginger, and ground radish with ponzu sauce.

Twelve pieces of assorted nigiri and two rolls chosen by the chef.

Six pieces of sashimi, four pieces of nigiri, and one roll chosen by the chef.

Twelve pieces of assorted sashimi chosen by the chef.

Eighteen pieces of assorted sashimi chosen by the chef.

Thirty pieces of assorted sashimi chosen by the chef.

Twelve pieces of sashimi, eight pieces of nigiri, and two rolls chosen by the chef.

Six pieces of assorted nigiri and one roll chosen by the chef.

Eighteen pieces of sashimi, twelve pieces of nigiri, and three rolls chosen by the chef.

Assorted cuts of sashimi on a bed of sushi rice.

Roasted fresh-water eel on a bed of rice.

Freshly sliced tuna on bed of rice.

One order comes with seven pieces.

One order comes with seven pieces.

One order comes with seven pieces.

One order comes with seven pieces.

A surf clam served on hand-pressed sushi rice. One order comes with one piece.

Hand-pressed sushi rice, enclosed with seaweed, topped with salmon roe. One order comes with one piece.

A sweet shrimp served on hand-pressed sushi rice. One order comes with one piece.

Sliced red snapper served on hand-pressed sushi rice. One order comes with one piece.

Fresh scallop served on hand-pressed sushi rice. One order comes with one piece.

Sliced fresh salmon served on hand-pressed sushi rice. One order comes with one piece.

Sliced flavorful smoked salmon served on hand-pressed sushi rice. One order comes with one piece.

Crab meat served on hand-pressed sushi rice. One order comes with one piece.

Hand-pressed sushi rice, enclosed with seaweed, topped with wasabi tobiko. One order comes with one piece.

Marinated scallop served on hand-pressed sushi rice. One order comes with one piece.

Marinated tuna served on hand-pressed sushi rice. 1 pc.

Sliced fresh tuna, served on hand-pressed sushi rice. One order comes with one piece.

Sliced of white tuna served on hand-pressed sushi rice. One order comes with one piece.

Sliced tuna, lightly seared, served on hand-pressed sushi rice. One order comes with one piece.

A cooked shrimp served on hand-pressed sushi rice. One order comes with one piece.

Cooked octopus served on hand-pressed sushi rice. One order comes with one piece.

Hand-pressed sushi rice, enclosed with seaweed, topped with flying fish roe. One order comes with one piece.

Hand-pressed sushi rice, enclosed with seaweed, topped with small fish roe. One order comes with one piece.

Sliced fresh water eel served on hand-pressed sushi rice. One order comes with one piece.

Fresh squid served on hand-pressed sushi rice. One order comes with one piece.

Japanese egg omelet served on hand-pressed sushi rice. One order comes with one piece.

Fried tofu pocket stuffed with sushi rice. One order comes with one piece.

Sliced smooth avocado served on hand-pressed sushi rice. One order comes with one piece.

Sliced yellowtail served on hand-pressed sushi rice. One order comes with one piece.

Mackerel served on hand-pressed sushi rice. . Served with 1 piece per order.

Sliced halibut served on hand-pressed sushi rice. One order comes with one piece.

One order comes with one piece.

One order comes with one piece.

One order comes with one piece.

One order comes with one piece.

Deep-fried shrimp, avocado, crunch with masago, eel sauce, and spicy mayo sauce.

Crab, cucumber, avocado, and masago.

Sweet pumpkin, pickled radish, Japanese mountain vegetable, cucumber, and avocado.

Tuna and white tuna on California roll with honey wasabi sauce.

Spicy tuna and cucumber, topped with eel, spicy sauce, and eel sauce.

Tuna, salmon, yellowtail, cucumber, avocado, massago, scallion, and spicy sauce.

Fresh-water eel on a California roll, topped with eel sauce.

Spicy tuna, crab, and avocado, wrapped with soy paper, deep fried whole roll, topped with ponzu and honey wasabi sauce.

Salmon mixed with house spicy mayo and cucumber.

California roll topped with crunch, spicy mayo, wasabi mayo, and eel sauce.

Smooth avocado wrapped with sushi rice and seaweed.

California roll topped with crab meat and wasabi mayo mix.

Deep-fried soft shell crab, cucumber, avocado, masago, spicy mayo, and eel sauce.

Crisp cucumber wrapped with sushi rice and seaweed.

Pickled radish.

Deep-fried shrimp, cucumber, avocado, masogo, spicy mayo, and eel sauce.

Yellowtail chopped with green onion.

Baked salmon skin and cucumber.

Fresh-water eel with avocado.

Fresh salmon, cucumber, avocado, and crab.

Eel, cream cheese, cucumber, avocado, and masago, deep fried whole roll, topped with eel sauce and spicy mayo.

Tuna, crab meat, pickled radish, and avocado, with thin sliced cucumber and balsamic vinegar sauce. This roll is wrapped without rice.

Torched salmon on a California roll with spicy sauce.

California roll topped with torched salmon, sweet potato chips, and eel sauce.

Chopped fatty tuna (o toro) with green onion.

Fresh tuna wrapped with sushi rice and seaweed.

Spicy tuna rol topped with seared albacore tuna, scallion, grated radish, and ponzu sauce.

Shrimp tempura and cucumber, topped with spicy tuna.

Shrimp tempura and apple inside and fresh red tuna on top.

Spicy tuna and cucumber.

Philadelphia roll packed with smoked salmon, cream cheese, and avocado, deep fried until crispy.

Deep-fried lobster tail, cucumber, and avocado with tobiko, spicy mayo, and eel sauce.

Fresh salmon and smooth avocado, wrapped with sushi rice and seaweed.

Shrimp tempura and cucumber, topped with fresh salmon and mango.

Deep-fried scallop mixed with spicy mayo.

Smoked salmon, cream cheese, and avocado.

Tuna, pickled radish, cucumber, avocado, and masago.

Japanese egg omelet, sweet pumpkin, fish flake, cucumber, avocado, pickled radish, and crab.

Shrimp tempura and cucumber, topped with chopped lettuce and tobiko, drizzled with ponzu and honey wasabi sauce.

California roll with chopped giant clam with chili and sesame sauce.

Fresh salmon wrapped with sushi rice and seaweed.

Tuna, salmon, red snapper, and white tuna on a California roll.

Smoked Salmon, cucumber, avocado, mango, wrapped with soy paper, topped with honey wasabi sauce.

Korean BBQ - thin slices of beef marinated with a kmapai special BBQ sauce.

Deep fried breaded pork loin with sweet fruit sauce.

Stir fried chicken with house teriyaki sauce on a bed of cabbage.

Grilled salmon coated in a rich garlic butter sauce with seasonal vegetables.

Stew pot - lightly marinated beef, potatoes, and seasonal vegetables in a sweet soy broth.

Stew pot - lightly marinated beef, tofu, and other vegetables in a sweet soy broth.

Six pieces of deep-fried shrimp and assorted seasonal vegetables.

Korean BBQ - grilled beef short ribs marinated with a kampai special BBQ sauce.

Lightly seasoned mackerel with seasonal vegetables, grilled to perfection.

Thick noodles with hot soy broth served with a side of tempura.

Stir-fried thin noodles with vegetables and special sauce.

Stir-fried thick noodles with vegetables and special sauce.

Thick noodles with fish cake and enoki mushrooms with chives in a hot soy-based broth.

Buckwheat noodles with cold house special sauce. Includes miso soup and a salad with ginger dressing.

Seasoned sushi rice, served as a side.

Steamed white rice, served as a side.

12 oz.