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Sunday
12:00 PM - 9:30 PM • Menu
Monday - Thursday
11:00 AM - 9:30 PM • Menu
12:00 PM - 3:00 PM • Lunch Specials Menu
Friday
11:00 AM - 10:30 PM • Menu
12:00 PM - 3:00 PM • Lunch Specials Menu
Saturday
11:00 AM - 10:30 PM • Menu
Featured items
Buy 1, Get 1 Free- Gyoza$10.00Buy 1, Get 1 Free
- Chicken Teriyaki$27.50Served with green salad or miso soup & steamed jasmine rice.Buy 1, Get 1 Free
- California Roll$8.75 • 100% (3)Cucumber, avocado & crabmeat.Buy 1, Get 1 Free
- Rainbow Roll$18.75California roll with 4 pieces raw fish on top.Buy 1, Get 1 Free
- Edamame$6.25Buy 1, Get 1 Free
Hot Appetizer
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.- Gyoza$10.00Buy 1, Get 1 Free
- Takoyaki$12.50Popular
- Shrimp Tempura Appetizer (5 Pcs)$12.65
- Spring Rolls$7.50Popular
- Fried Calamari$12.65
- Chicken Karaka$11.25Fried chicken.
- Fried Tofu$10.00
- Steam Pork Bun (2)$11.50
- Shrimp Shumai$10.00
- Rock Shrimp$12.65
- Grilled BBQ Squid$16.25
- Tempura Platter$16.25
- Fried Onion Ring$7.50
- Fried Sweet Potato$7.50
Cold Appetizer
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.Yakitori 焼き鳥
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.Soup & Salad スープとサラダ
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.Kitchen Entree
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.Side 副菜
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.Kids Menu キッズメニュー
Nigiri & Sashimi a La Carte
2 pcs per order. Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.Sushi Entrees メインコース
With miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.Sushi Roll 巻き寿司
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.Special Roll スペシャルロール
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of food borne illness, specially if you have certain medical conditions.
