Kanpachi Japanese Steak Hibachi & Sushi House
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Sunday
12:30 PM - 9:30 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 9:30 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Friday - Saturday
11:30 AM - 10:00 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Appetizers From Kitchen
- Edamame$8.00 • 100% (3)Steamed soy bean.
- Gyoza$8.50Pan-fried meat dumplings.Popular
- Shumai$8.50 • 100% (4)Shrimp and vegetables steamed dumplings.
- Tempura$14.00Deep-fried shrimp and vegetable.
- Fried Calamari$12.00Marinated squid lightly deep-fried served with chili sweet sauce.
- Soft Shell Crab$14.50Deep-fried soft shell crab with chili sweet sauce.
- Yakitori$9.50Grilled chicken, onion, and peppers on skewers with yakitori sauce.
- Age Tofu$8.50Deep-fried bean curd, served with grated ginger and scallion in sauce.
- BBQ Squid$15.00BBQ squid with teriyaki sauce.
- Rock Shrimp$14.00Deep-fried shrimp topped with spicy mayo.
- Hamachi Kama$16.00Grilled fresh yellowtail neck with salt and pepper, served with ponzu sauce
Appetizers From Sushi Bar
- Spicy Tuna Tartar$16.00Chopped tuna with homemade spicy sauce.Popular
- Naruto$18.00Choice of kani, tuna, salmon, yellowtail or mix wrapped with cucumber skin with ponzu sauce.
- Sushi$16.004 pieces of assorted fish on sushi rice.
- Kani Su$10.00Crab meat marinated with special vinegar sauce.
- Tako Su$14.50Octopus marinated with special vinegar sauce.
- Sunomono$16.00Seafood and vegetables with special vinegar sauce.
- Sashimi$17.008 pieces of assorted fillet of fish.
- Pepper Tuna$18.00Pepper tuna with special sauce.
- Pepper Salmon$18.00Pepper salmon with special sauce.
Soup
Entrees From Sushi Bar
Salad
Sushi or Sashimi A La Carte
Roll or Hand Roll
Chef's Special Roll
Chef's Kitchen
Entrees From Kitchen
Noodles
