Kanpai Izakaya

pick 3 maki, comes with a soup or a salad

Spicy tuna tartare and cucumber.

pick 2 maki, comes with a soup or a salad

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce, and spicy aioli.

pick 2 maki, comes with a soup or a salad

pick 3 maki, comes with a soup or a salad

Includes one Crunch Munch and 1/2 Rock and Roll.

One Spicy negi hamachi roll and one Kamikaze roll.

Five pieces of the chef's selection of nigiri sushi.

Seven pieces of chef's selection sashimi.

Three pieces of chef's selection nigiri sushi. Five pieces of chef's selection sashimi.

avocado, cucumber, asparagus, sweet potato roll topped with spring greens and creamy ginger dressing

Vegetable tempura, steamed white rice, salad with house ginger dressing. Served with Miso soup.

Five pieces of lean tuna sashimi, avocado, parmesan cheese, and truffle soy.

Five pieces of lean sake sashimi, avocado, parmesan cheese, and truffle soy.

Five pieces of yellowtail sashimi, serrano pepper, ponzu sauce, sriracha

5 pc Chef's selection sashimi

Diced ahi tuna sashimi, seaweed salad, avocado, soy vinaigrette

Spicy tuna, avocado, snow crab, and tobiko.

Bite sized rock shrimp tempura in sweet and spicy aioli, jalapeno frites, and spring mix.

Japanese dumpling.

Japanese dumpling tossed in sweet & spicy sauce, choice of vegetable or pork

Jalapeno, wagyu beef, cheddar, cream cheese, wasabi aioli, teriyaki sauce, and spicy aioli.

Soy bean pods.

Soy bean pods sauteed in sweet chili sauce.

Deep-fried avocado half with spicy crab, spicy tuna, cream cheese, tempura crunch, and crispy sweet potato.

Batter-fried whole soft shell crab with spring mix. Served with ponzu sauce.

Deep-fried tofu served in tentsuyu broth with bok choy, bonito flakes, and seaweed paper.

4 pc shrimp deep fried in tempura batter

Assortment of vegetables deep-fried with tempura batter.

One piece of big eye tuna sushi.

One piece of super white tuna sushi.

One piece of albacore tuna sushi.

One piece of Scottish salmon sushi.

one piece of smoked salmon

One piece of belly cut, yellowtail sushi.

One piece of yellowtail sushi.

One piece of tilapia sushi.

One piece of fresh water eel sushi.

One piece of mackerel sushi.

One piece of sweet shrimp sushi.

One piece of squid sushi.

One piece of sea scallop sushi.

One piece of octopus sushi.

One piece of surf clam sushi.

One piece of shrimp sushi.

One piece of salmon caviar sushi.

One piece of flying fish caviar sushi.

One piece of smelt caviar sushi.

Nine piece chef's selection of fresh sashimi. Served with soup and side salad.

Nine piece chef's selection fresh nigiri. Served with soup and salad.

Six piece sashimi, five piece nigiri, California or tuna roll. Served with soup and salad.

Kamikaze roll, red dragon roll, and spicy salmon roll. Served with soup and salad.

Chef's selection nine piece sashimi, seven piece nigiri, cherry blossom maki, and rainbow maki. Served with soup and salad.

Chef's selection 16 piece sashimi, 12 piece nigiri, rainbow, red dragon, kanpai, and tekka. Served with soup and salad.

Snow crab, avocado, and cucumber.

Big eye tuna.

Scottish salmon.

BBQ eel and cucumber.

Soft shell crab, avocado, and cucumber.

Shrimp tempura, avocado, and cucumber.

Tuna, salmon, and avocado.

Yellowtail and scallion.

Smoked salmon, cream cheese, and avocado.

Pick three.

Spicy tuna tartare and cucumber.

Spicy salmon tartare and cucumber.

yellow tail, scallion, serrano pepper

Snow crab, cucumber, and spicy aioli.

Spicy crab and cucumber inside. Topped with shrimp, tempura crunch, and spicy aioli.

Spicy tuna tartare, cucumber, and serrano pepper inside. Topped with salmon, scallion, and spicy aioli.

Soft shell crab, spicy tuna, and jalapeno inside. Topped with avocado, unagi sauce, and tempura crunch.

Soft shell crab and avocado inside. Topped with spicy tuna, chili tobiko, serrano pepper, unagi sauce, spicy aioli, and chili sauce.

Spicy tuna tartare, avocado, crab, jalapeno, cream cheese, unagi sauce, and spicy aioli.

Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce, and spicy aioli.

Shrimp tempura and avocado inside. Topped with red snapper tempura and unagi sauce.

Spicy tuna, crab, jalapeno, cream cheese, and three sauces.

Snow crab and cucumber inside. Topped with tuna, salmon, shrimp, and avocado.

Shrimp tempura and cucumber inside. Topped with BBQ eel, avocado, and unagi sauce.

Soft shell crab, spicy crab, and cucumber inside. Topped with tuna, salmon, shrimp, BBQ eel, unagi sauce.

Spicy tuna tartare and avocado inside. Topped with seared tuna and tataki sauce.

Shrimp tempura and avocado inside. Topped with shrimp, unagi sauce, spicy aioli, and wasabi aioli.

Snow crab, avocado, and cucumber inside. Topped with salmon and blanco aioli.

Snow crab, avocado, and cucumber inside. Topped with tuna and blanco aioli.

Snow crab, avocado, and cucumber inside. Topped with BBQ eel, avocado, and unagi sauce.

Shrimp tempura spicy crab spicy tuna, and crab salad inside. Topped with tuna, salmon, blanco aioli, and unagi sauce.

Spicy tuna tartare and cucumber inside. Topped with avocado, spicy crab, and three sauces.

Snow crab, avocado, and cucumber inside. Topped with ahi tuna, spicy crab, and three sauces.

Panko shrimp, asparagus, cucumber, and spicy crab inside. Topped with lobster salad, red tobiko, French onion, spicy aioli, and spinach crunch.

Shrimp tempura, crab, cream cheese, and cucumber inside. Topped with avocado, spicy tuna, tempura crunch, eel sauce, and spicy aioli.

Spicy crab and cucumber inside. Topped with seared salmon, mango salsa, and spicy aioli.

Shrimp tempura, snow crab, cucumber, and cream cheese inside. Topped with red snapper tempura, unagi sauce, and spicy aioli.

Ahi tuna, lobster tail, cucumber, and jalapeno inside. Topped with seared wagyu beef, tataki sauce, and unagi sauce. Served with tempura onion rings.

Shrimp tempura, asparagus, and cream cheese inside. Topped with avocado, mango, almonds, and unagi sauce.

Assorted fresh sashimi, cucumber, and cilantro inside. Topped with seared ahi tuna and blanco aioli.

Spicy tuna, cilantro, and cucumber inside. Topped with ahi tuna, masago, scallion, and creamy ginger sauce.

Smoked salmon, avocado, and cream cheese inside. Topped with seared Scottish salmon, spicy aioli, and blanco aioli.

Avocado, cucumber, asparagus, sweet potato roll topped with spring mix, bet, carrot, and creamy ginger dressing.

Asparagus, cucumber, avocado, cream cheese, topped with fried tofu, organic truffle soy, and organic micro greens.

Tuna, salmon, yellowtail, snapper, snow crab, cilantro, yuzu sunomono, wrapped with cucumber. No rice roll.

Salmon, avocado, and cucumber inside. Topped with tuna and masago.

Salmon, yellowtail, tuna, snow crab, spring greens, creamy ginger dressing and rolled with mame nori.

thinly sliced beef marinated in sweet soy sauce, mushroom, onion. Served with a pan-fried egg. Served with white rice.

Korean sweet and spicy sauce, marinated pork grilled with mushrooms and onions. Served with white rice.

Lightly battered fried chicken thigh tossed in spicy teriyaki sauce with assorted vegetables. Served with white rice.

Lightly battered fried tofu tossed in teriyaki sauce with assorted vegetables. Served with white rice.

White rice topped with vegetable medley.

Japanese miso, seaweed, tofu, scallion

Salad with ginger dressing.

Salad with ginger dressing.

Japanese seaweed salad with cucumber

assorted vegetable fried rice

Substitute soy paper for seaweed in roll (Maki). $2.00 per roll.

Spicy tuna tartare and cucumber.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce, and spicy aioli.

Soft shell crab and avocado inside. Topped with spicy tuna, chili tobiko, serrano pepper, unagi sauce, spicy aioli, and chili sauce.

Japanese dumpling.

Five pieces of lean tuna sashimi, avocado, parmesan cheese, and truffle soy.

Five pieces of lean sake sashimi, avocado, parmesan cheese, and truffle soy.

Five pieces of yellowtail sashimi, serrano pepper, ponzu sauce, sriracha

5 pc Chef's selection sashimi

Diced ahi tuna sashimi, seaweed salad, avocado, soy vinaigrette

Spicy tuna, avocado, snow crab, and tobiko.

Bite sized rock shrimp tempura in sweet and spicy aioli, jalapeno frites, and spring mix.

Japanese dumpling.

Japanese dumpling tossed in sweet & spicy sauce, choice of vegetable or pork

Jalapeno, wagyu beef, cheddar, cream cheese, wasabi aioli, teriyaki sauce, and spicy aioli.

Soy bean pods.

Soy bean pods sauteed in sweet chili sauce.

Deep-fried avocado half with spicy crab, spicy tuna, cream cheese, tempura crunch, and crispy sweet potato.

Batter-fried whole soft shell crab with spring mix. Served with ponzu sauce.

Deep-fried tofu served in tentsuyu broth with bok choy, bonito flakes, and seaweed paper.

4 pc shrimp deep fried in tempura batter

Assortment of vegetables deep-fried with tempura batter.

Japanese miso, seaweed, tofu, scallion

Salad with ginger dressing.

Salad with ginger dressing.

Japanese seaweed salad with cucumber

assorted vegetable fried rice

Substitute soy paper for seaweed in roll (Maki). $2.00 per roll.

One piece of big eye tuna sushi.

One piece of super white tuna sushi.

One piece of albacore tuna sushi.

One piece of Scottish salmon sushi.

one piece of smoked salmon

One piece of belly cut, yellowtail sushi.

One piece of yellowtail sushi.

One piece of tilapia sushi.

One piece of fresh water eel sushi.

One piece of mackerel sushi.

One piece of sweet shrimp sushi.

One piece of squid sushi.

One piece of sea scallop sushi.

One piece of octopus sushi.

One piece of surf clam sushi.

One piece of shrimp sushi.

One piece of salmon caviar sushi.

One piece of flying fish caviar sushi.

One piece of smelt caviar sushi.

Nine piece chef's selection of fresh sashimi. Served with soup and side salad.

Nine piece chef's selection fresh nigiri. Served with soup and salad.

Six piece sashimi, five piece nigiri, California or tuna roll. Served with soup and salad.

Kamikaze roll, red dragon roll, and spicy salmon roll. Served with soup and salad.

Chef's selection nine piece sashimi, seven piece nigiri, cherry blossom maki, and rainbow maki. Served with soup and salad.

Chef's selection 16 piece sashimi, 12 piece nigiri, rainbow, red dragon, kanpai, and tekka. Served with soup and salad.

Snow crab, avocado, and cucumber.

Big eye tuna.

Scottish salmon.

BBQ eel and cucumber.

Soft shell crab, avocado, and cucumber.

Shrimp tempura, avocado, and cucumber.

Tuna, salmon, and avocado.

Yellowtail and scallion.

Smoked salmon, cream cheese, and avocado.

Pick three.

Spicy tuna tartare and cucumber.

Spicy salmon tartare and cucumber.

yellow tail, scallion, serrano pepper

Snow crab, cucumber, and spicy aioli.

Spicy crab and cucumber inside. Topped with shrimp, tempura crunch, and spicy aioli.

Spicy tuna tartare, cucumber, and serrano pepper inside. Topped with salmon, scallion, and spicy aioli.

Soft shell crab, spicy tuna, and jalapeno inside. Topped with avocado, unagi sauce, and tempura crunch.

Soft shell crab and avocado inside. Topped with spicy tuna, chili tobiko, serrano pepper, unagi sauce, spicy aioli, and chili sauce.

Spicy tuna tartare, avocado, crab, jalapeno, cream cheese, unagi sauce, and spicy aioli.

Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce, and spicy aioli.

Shrimp tempura and avocado inside. Topped with red snapper tempura and unagi sauce.

Spicy tuna, crab, jalapeno, cream cheese, and three sauces.

Snow crab and cucumber inside. Topped with tuna, salmon, shrimp, and avocado.

Shrimp tempura and cucumber inside. Topped with BBQ eel, avocado, and unagi sauce.

Soft shell crab, spicy crab, and cucumber inside. Topped with tuna, salmon, shrimp, BBQ eel, unagi sauce.

Spicy tuna tartare and avocado inside. Topped with seared tuna and tataki sauce.

Shrimp tempura and avocado inside. Topped with shrimp, unagi sauce, spicy aioli, and wasabi aioli.

Snow crab, avocado, and cucumber inside. Topped with salmon and blanco aioli.

Snow crab, avocado, and cucumber inside. Topped with tuna and blanco aioli.

Snow crab, avocado, and cucumber inside. Topped with BBQ eel, avocado, and unagi sauce.

Shrimp tempura spicy crab spicy tuna, and crab salad inside. Topped with tuna, salmon, blanco aioli, and unagi sauce.

Spicy tuna tartare and cucumber inside. Topped with avocado, spicy crab, and three sauces.

Snow crab, avocado, and cucumber inside. Topped with ahi tuna, spicy crab, and three sauces.

Panko shrimp, asparagus, cucumber, and spicy crab inside. Topped with lobster salad, red tobiko, French onion, spicy aioli, and spinach crunch.

Shrimp tempura, crab, cream cheese, and cucumber inside. Topped with avocado, spicy tuna, tempura crunch, eel sauce, and spicy aioli.

Spicy crab and cucumber inside. Topped with seared salmon, mango salsa, and spicy aioli.

Shrimp tempura, snow crab, cucumber, and cream cheese inside. Topped with red snapper tempura, unagi sauce, and spicy aioli.

Ahi tuna, lobster tail, cucumber, and jalapeno inside. Topped with seared wagyu beef, tataki sauce, and unagi sauce. Served with tempura onion rings.

Shrimp tempura, asparagus, and cream cheese inside. Topped with avocado, mango, almonds, and unagi sauce.

Assorted fresh sashimi, cucumber, and cilantro inside. Topped with seared ahi tuna and blanco aioli.

Spicy tuna, cilantro, and cucumber inside. Topped with ahi tuna, masago, scallion, and creamy ginger sauce.

Smoked salmon, avocado, and cream cheese inside. Topped with seared Scottish salmon, spicy aioli, and blanco aioli.

thinly sliced beef marinated in sweet soy sauce, mushroom, onion. Served with a pan-fried egg. Served with white rice.

Korean sweet and spicy sauce, marinated pork grilled with mushrooms and onions. Served with white rice.

Lightly battered fried chicken thigh tossed in spicy teriyaki sauce with assorted vegetables. Served with white rice.

Lightly battered fried tofu tossed in teriyaki sauce with assorted vegetables. Served with white rice.

White rice topped with vegetable medley.

Avocado, cucumber, asparagus, sweet potato roll topped with spring mix, bet, carrot, and creamy ginger dressing.

Asparagus, cucumber, avocado, cream cheese, topped with fried tofu, organic truffle soy, and organic micro greens.

Tuna, salmon, yellowtail, snapper, snow crab, cilantro, yuzu sunomono, wrapped with cucumber. No rice roll.

Salmon, avocado, and cucumber inside. Topped with tuna and masago.

Salmon, yellowtail, tuna, snow crab, spring greens, creamy ginger dressing and rolled with mame nori.

Spicy tuna tartare and cucumber.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce, and spicy aioli.

Soft shell crab and avocado inside. Topped with spicy tuna, chili tobiko, serrano pepper, unagi sauce, spicy aioli, and chili sauce.

Japanese dumpling.

Five pieces of lean tuna sashimi, avocado, parmesan cheese, and truffle soy.

Five pieces of lean sake sashimi, avocado, parmesan cheese, and truffle soy.

Five pieces of yellowtail sashimi, serrano pepper, ponzu sauce, sriracha

5 pc Chef's selection sashimi

Diced ahi tuna sashimi, seaweed salad, avocado, soy vinaigrette

Spicy tuna, avocado, snow crab, and tobiko.

Bite sized rock shrimp tempura in sweet and spicy aioli, jalapeno frites, and spring mix.

Japanese dumpling.

Japanese dumpling tossed in sweet & spicy sauce, choice of vegetable or pork

Jalapeno, wagyu beef, cheddar, cream cheese, wasabi aioli, teriyaki sauce, and spicy aioli.

Soy bean pods.

Soy bean pods sauteed in sweet chili sauce.

Deep-fried avocado half with spicy crab, spicy tuna, cream cheese, tempura crunch, and crispy sweet potato.

Batter-fried whole soft shell crab with spring mix. Served with ponzu sauce.

Deep-fried tofu served in tentsuyu broth with bok choy, bonito flakes, and seaweed paper.

4 pc shrimp deep fried in tempura batter

Assortment of vegetables deep-fried with tempura batter.

Japanese miso, seaweed, tofu, scallion

Salad with ginger dressing.

Salad with ginger dressing.

Japanese seaweed salad with cucumber

assorted vegetable fried rice

Substitute soy paper for seaweed in roll (Maki). $2.00 per roll.

One piece of big eye tuna sushi.

One piece of super white tuna sushi.

One piece of albacore tuna sushi.

One piece of Scottish salmon sushi.

one piece of smoked salmon

One piece of belly cut, yellowtail sushi.

One piece of yellowtail sushi.

One piece of tilapia sushi.

One piece of fresh water eel sushi.

One piece of mackerel sushi.

One piece of sweet shrimp sushi.

One piece of squid sushi.

One piece of sea scallop sushi.

One piece of octopus sushi.

One piece of surf clam sushi.

One piece of shrimp sushi.

One piece of salmon caviar sushi.

One piece of flying fish caviar sushi.

One piece of smelt caviar sushi.

Nine piece chef's selection of fresh sashimi. Served with soup and side salad.

Nine piece chef's selection fresh nigiri. Served with soup and salad.

Six piece sashimi, five piece nigiri, California or tuna roll. Served with soup and salad.

Kamikaze roll, red dragon roll, and spicy salmon roll. Served with soup and salad.

Chef's selection nine piece sashimi, seven piece nigiri, cherry blossom maki, and rainbow maki. Served with soup and salad.

Chef's selection 16 piece sashimi, 12 piece nigiri, rainbow, red dragon, kanpai, and tekka. Served with soup and salad.

Snow crab, avocado, and cucumber.

Big eye tuna.

Scottish salmon.

BBQ eel and cucumber.

Soft shell crab, avocado, and cucumber.

Shrimp tempura, avocado, and cucumber.

Tuna, salmon, and avocado.

Yellowtail and scallion.

Smoked salmon, cream cheese, and avocado.

Pick three.

Spicy tuna tartare and cucumber.

Spicy salmon tartare and cucumber.

yellow tail, scallion, serrano pepper

Snow crab, cucumber, and spicy aioli.

Spicy crab and cucumber inside. Topped with shrimp, tempura crunch, and spicy aioli.

Spicy tuna tartare, cucumber, and serrano pepper inside. Topped with salmon, scallion, and spicy aioli.

Soft shell crab, spicy tuna, and jalapeno inside. Topped with avocado, unagi sauce, and tempura crunch.

Soft shell crab and avocado inside. Topped with spicy tuna, chili tobiko, serrano pepper, unagi sauce, spicy aioli, and chili sauce.

Spicy tuna tartare, avocado, crab, jalapeno, cream cheese, unagi sauce, and spicy aioli.

Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce, and spicy aioli.

Shrimp tempura and avocado inside. Topped with red snapper tempura and unagi sauce.

Spicy tuna, crab, jalapeno, cream cheese, and three sauces.

Snow crab and cucumber inside. Topped with tuna, salmon, shrimp, and avocado.

Shrimp tempura and cucumber inside. Topped with BBQ eel, avocado, and unagi sauce.

Soft shell crab, spicy crab, and cucumber inside. Topped with tuna, salmon, shrimp, BBQ eel, unagi sauce.

Spicy tuna tartare and avocado inside. Topped with seared tuna and tataki sauce.

Shrimp tempura and avocado inside. Topped with shrimp, unagi sauce, spicy aioli, and wasabi aioli.

Snow crab, avocado, and cucumber inside. Topped with salmon and blanco aioli.

Snow crab, avocado, and cucumber inside. Topped with tuna and blanco aioli.

Snow crab, avocado, and cucumber inside. Topped with BBQ eel, avocado, and unagi sauce.

Shrimp tempura spicy crab spicy tuna, and crab salad inside. Topped with tuna, salmon, blanco aioli, and unagi sauce.

Spicy tuna tartare and cucumber inside. Topped with avocado, spicy crab, and three sauces.

Snow crab, avocado, and cucumber inside. Topped with ahi tuna, spicy crab, and three sauces.

Panko shrimp, asparagus, cucumber, and spicy crab inside. Topped with lobster salad, red tobiko, French onion, spicy aioli, and spinach crunch.

Shrimp tempura, crab, cream cheese, and cucumber inside. Topped with avocado, spicy tuna, tempura crunch, eel sauce, and spicy aioli.

Spicy crab and cucumber inside. Topped with seared salmon, mango salsa, and spicy aioli.

Shrimp tempura, snow crab, cucumber, and cream cheese inside. Topped with red snapper tempura, unagi sauce, and spicy aioli.

Ahi tuna, lobster tail, cucumber, and jalapeno inside. Topped with seared wagyu beef, tataki sauce, and unagi sauce. Served with tempura onion rings.

Shrimp tempura, asparagus, and cream cheese inside. Topped with avocado, mango, almonds, and unagi sauce.

Assorted fresh sashimi, cucumber, and cilantro inside. Topped with seared ahi tuna and blanco aioli.

Spicy tuna, cilantro, and cucumber inside. Topped with ahi tuna, masago, scallion, and creamy ginger sauce.

Smoked salmon, avocado, and cream cheese inside. Topped with seared Scottish salmon, spicy aioli, and blanco aioli.

thinly sliced beef marinated in sweet soy sauce, mushroom, onion. Served with a pan-fried egg. Served with white rice.

Korean sweet and spicy sauce, marinated pork grilled with mushrooms and onions. Served with white rice.

Lightly battered fried chicken thigh tossed in spicy teriyaki sauce with assorted vegetables. Served with white rice.

Lightly battered fried tofu tossed in teriyaki sauce with assorted vegetables. Served with white rice.

White rice topped with vegetable medley.

Avocado, cucumber, asparagus, sweet potato roll topped with spring mix, bet, carrot, and creamy ginger dressing.

Asparagus, cucumber, avocado, cream cheese, topped with fried tofu, organic truffle soy, and organic micro greens.

Tuna, salmon, yellowtail, snapper, snow crab, cilantro, yuzu sunomono, wrapped with cucumber. No rice roll.

Salmon, avocado, and cucumber inside. Topped with tuna and masago.

Salmon, yellowtail, tuna, snow crab, spring greens, creamy ginger dressing and rolled with mame nori.