Kavas Tacos + Tequila
2436.7 mi • Mexican • Latin American • New Mexican • Info
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9101 International Drive, Suite 1198
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Sunday
3:00 PM - 9:00 PM • Menu
11:00 AM - 2:30 PM • Weekend Brunch
Monday - Thursday
11:30 AM - 9:00 PM • Menu
Friday
11:30 AM - 10:00 PM • Menu
Saturday
3:00 PM - 10:00 PM • Menu
11:00 AM - 2:30 PM • Weekend Brunch
Appetizers
- Loaded Birria Fries$21.00French fries, shredded cheese, braised beef, salsa roja, crema, guacamole, pico de gallo, and smothered with kavas queso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Chips & Salsa$4.00Classic homemade salsa. Complimentary refills.
- Antojitos Platter$34.00Chicken flautas, black bean empanadas, and kavas queso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Grilled Street Corn$11.00Aioli, cotija cheese, lime, tajin, and on the cob.
- Chicken Flautas$14.00Lettuce, avocado sauce, crema, pico de gallo, and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Black Bean Empanadas$14.00Guacamole, pico de gallo, and avocado sauce.
- Beef Empanadas$14.00Seasoned beef, guacamole, jalapeno aioli, and salsa roja. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
The Chill Bar
- Ceviche$17.00Fresh fish, shrimp, lime, tomato, cucumber, red pepper, and chile de arbol. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Shrimp Cocktail$19.00Mexican cocktail sauce, cucumber, avocado, onion, and tajin. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Ahi Tuna Tostada$26.00Sushi-grade, tomato, red onion, serranos, lettuce, chipotle aioli, and crispy onions. Served with chips.
- Chill Platter$46.00Ceviche, shrimp cocktail, and tuna poke. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dips and Fundidos
- Guacamole$17.00Avocado, onion, garlic, cilantro, jalapeno, and lime. Served with chips.
- Not Your Madre's Bean Dip$17.00Refried beans, seasoned ground beef, pico de gallo, kavas queso, pickled jalapenos, and crema. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Kavas Queso$10.00Creamy white queso dip. Served with chips.Popular
The Classics
- Chicken Chimichanga$25.00Fried flour tortilla stuffed with shredded chicken and mexican cheese. Served with mexican rice, refried beans, salsa roja, guacamole, sour cream, and pico de gallo. Smothered in kavas queso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness#1 most liked
- Chile Relleno$22.00Battered chile stuffed with mexican cheeses, topped with tomato chile sauce, and crema. Served with mexican rice.
The Classics Below Come with Your Choice of Filling
- Big Ass Burrito$22.00Flour tortilla stuffed with choice of filling, mexican rice, refried beans, guacamole, and lettuce topped with salsa roja and mexican cheeses served with guacamole, sour cream, and pico de gallo. The classics below come with your choice of filling. Carnitas, ground beef, grilled chicken, or fajita onions, and peppers. Carne asada, shrimp, and birria. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness#2 most liked
- Enchiladas$22.00Corn tortillas, mexican cheeses, salsa roja served with mexican rice, refried beans, guacamole and sour cream, and pico de gallo. The classics below come with your choice of filling. Carnitas, ground beef, grilled chicken, or fajita onions, and peppers. Carne asada, shrimp, and birria. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Burrito Bowl$22.00Mexican rice, black beans, choice of filling, mexican cheeses, lettuce, guacamole, sour cream, and pico de gallo. The classics below come with your choice of filling. Carnitas, ground beef, grilled chicken, or fajita onions, and peppers. Carne asada, shrimp, and birria. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Quesadilla$22.00Griddled flour tortilla with cheese and choice of filling served with guacamole, sour cream, and pico de gallo. The classics below come with your choice of filling. Carnitas, ground beef, grilled chicken, or fajita onions, and peppers. Carne asada, shrimp, and birria. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnessPopular
Los Entrees
Salads
Sides
Fajitas
La Taqueria
3-Foot Taco Board
Desserts
