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Sunday
Monday - Friday
11:00 AM - 2:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Saturday
1:00 PM - 9:30 PM • Menu
Appetizers
- Sashimi Appetizer (10 pcs)$12.95Chef pick of daily raw fish. Raw.
- Edamame$6.50Steamed soy bean.
- Crab Rangoon (8 pcs)$8.50Fried wonton wrapper filled with crab and cream cheese.
- Gyoza (8 pcs)$8.50Dumpling with a minced filling. .
- Age Tofu$7.50Fried tofu with house sauce.
- Hurumaki (4 pcs)$8.00Spring egg roll.
- Chicken Tempura Appetizers (2 pcs)$8.50Battered and fried. .
- Shrimp Tempura Appetizers (2 pcs)$8.50Battered and fried. .
- Vegetable Tempura Appetizers$8.50
- Calamari$10.00Fried calamari ring with mango sauce.
- Soft Shell Crab$10.00Deep-fried soft shell crab served with sweet chili and eel sauce.
- Rock Shrimp Appetizers$9.50Fried shrimp with house spicy sauce.
- Volcano (Appetizers)$12.95Seared black pepper tuna with volcano dressing.Spicy
- Sushi Appetizer (6 pcs)$10.00Chef pick of assorted sushi. Raw.
Soups
Desserts
Sushi and Sashimi À La Carte
Raw Rolls
Cooked and Vegetarian Rolls
Sushi Bar Entrée
Cooked Special Roll
Raw Special Roll
House Special Roll
Kitchen Entrées
Noodles and Rice
Beverages
