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Sunday
Monday - Friday
11:00 AM - 1:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Saturday
5:00 PM - 8:30 PM • Menu
Starters, A la Carte & Kaya Specialties
- Grilled Tofu$11.00 • 100% (6)Grilled tofu topped with ponzu, scallions, sesame seeds, bonito, and seaweed flakes.
- Sunset$16.00 • 86% (15)Spicy tuna on top of crispy rice.Served with cilantro sauce.
- Jap Che$8.00 • 87% (8)Korean stir-fried glass noodles with vegetables.
- Stuffed Jalapenos$16.00 • 80% (5)Deep fried jalapenos stuffed with spicy tuna and mozzarella cheese.Served with sweet chili sauce.
- Agedashi Tofu$12.50Lighty battered tofu topped with ponzu, scallions, sesame seeds, bonito, and seaweed flakes.
- Bird’s Nest$14.50Lightly battered spicy tuna and avocado wrapped in soypaper.Served with sweet chili and eel sauce on the side.
- Sauteed Mushroom & Asparagus$17.00
Tempura A la Carte
- Vegetable Tempura$13.00 • 100% (6)Deep-fried carrot, zucchini, sweet potato, kabocha, & green beans.
- Softshell Crab Tempura$14.00Deep-fried whole soft shell crab.
- Shrimp & Vegetable Tempura$15.00 • 94% (19)Deep-fried three pieces of shrimp & vegetables.
- Combination Tempura$18.00 • 100% (3)Deep-fried white fish, shrimp, calamari, & vegetables.
Baked
- Scallop Dynamite$18.00
- Lobster Dynamite$20.00 • 100% (3)Langostino & mushrooms.
- Hamachi Kama$16.00 • 100% (9)The collar of yellowtail served with ponzu dipping sauce.
- Fisherman’s Dynamite$21.50Whitefish, salmon, scallops, imitation crabmeat, & mushrooms.
- Sake Kama$14.00The collar of the salmon served with ponzu dipping sauce.
Chilled
Sushi & Sashimi
Sashimi Specialties
Specialty Handrolls
Kaya Basics
Low Carb Rolls
Vegetable Roll
Kaya Specialty Rolls
Korean Dishes
Japanese Dishes
Noodles
Ramen
Drinks
Lunch Specials / Lunch Plates