Lamb minced peshawari chapli kebab made with minced beef, ghee, chili, green coriander, mint leaves, ginger, garlic, chopped tomatoes, chopped onion, green onion, and house signature spices. Finest hand cut meat. Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item. Hard to resist our signature style kebabs body loves kebabs, of scrumptious pieces of meat, cooked with a different style and spices, each with their own unique Indian or Middle Eastern taste.
