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Saturday
12:15 PM - 9:15 PM
Sunday
1:00 AM - 9:15 PM
Monday
1:00 AM - 9:15 PM
Tuesday
1:00 AM - 9:15 PM
Wednesday
1:00 AM - 9:15 PM
Thursday
1:00 AM - 9:15 PM
Friday
1:00 AM - 9:15 PM
Small Bites
- Aloo Tikki$11.00Aloo Tikki is a popular North Indian snack of crispy potato patties. A basic Aloo Tikki has potatoes, spices, herb deep fried and house signature spices.
- Garlic Hummus$11.00A smooth, creamy garbanzo bean spread with mashed garlic. Comes with Naan.
- Dahi Kabab$11.00Dahi kabab translates to yogurt kababs wheredahi is a Hindi word for “Curd” (Indian yogurt) and kabab here means a patty deep fried.
- Hummus$11.00A smooth, creamy garbanzo bean spread. Comes with Naan.
- Paneer Pakoda$11.00Made by batter frying Indian cottage cheese aka paneer deep fried and house signature spices.
- Veggie Samosa$9.00
- Seasoned Fries$7.00Crispy masala french fries is an spicy Indian style potato. French fries recipe made by mixing potatoes with spices.
- Falafel (currently unavailable)$9.00Deep fried mixture of chickpeas (or fava beans), fresh herbs and signature spices.
- Fish Pakora$15.00Fish pakora tilapia marinated in house spices and deep fried.
Fresh Greens
- Salata Baladi$12.00Salata Baladi recipe features cucumber, organic lemon juice, red onion, tomato, pink salt, and olive oil. The delightful salad experience.
- Cucumber Salad$12.00Middle Eastern cucumber yogurt salad, similar to Greek tzatziki, combining cucumber, yogurt, minced garlic, salt and mint. . The delightful salad experience.
- Syrian Salad$12.00Lettuce, lemon, mint, parsley, cucumber, tomatoes, garlic, olive oil, sumac, salt, and Aleppo red pepper, topped with pomegranate sauce. The delightful salad experience.
- Spicy Salmon Indian Cucumber$12.00Salmon, cucumber, carrots, red onions, chopped peanuts, olive oil, lime juice, and salt. Served with our signature garlic sauce. . The delightful salad experience.Spicy
- Salaita Baladi$12.00Cucumber,onion, tomato, pink salt and olive oil
Cooked Over Live Fire
- Lemon Garlic Chicken$27.00Lemon garlic olive oil, lemon juice, lemon zest, garlic, shallot, Dijon, rosemary, salt, and then grilled over an open flame. . Finest hand cut meat. Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item. Hard to resist our signature style kebabs body loves kebabs, of scrumptious pieces of meat, cooked with a different style and spices, each with their own unique Indian or Middle Eastern taste.
- Ibrahim Moroccan Kebab Beef$27.00Moroccan beef kebab coriander, garlic, paprika, cumm, onion, nutmeg, black pepper fine selection of special spices. . Finest hand cut meat. Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item. Hard to resist our signature style kebabs body loves kebabs, of scrumptious pieces of meat, cooked with a different style and spices, each with their own unique Indian or Middle Eastern taste.
- Tikka Chicken$27.00The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and our house spices. Finest hand cut meat. Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item. Hard to resist our signature style kebabs body loves kebabs, of scrumptious pieces of meat, cooked with a different style and spices, each with their own unique Indian or Middle Eastern taste.
- Ayesha Kebab Platter$41.003pieces Moroccan beef kebab
3pieces Leila chapli Kebab
3pieces Pathar ka gosht - Boti Chicken$27.00Chicken Boti Kabab is an Indian chicken kebab recipe that is made with marinated boneless pieces of chicken that are skewered and cooked until tender and juicy. Finest hand cut meat. Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item. Hard to resist our signature style kebabs body loves kebabs, of scrumptious pieces of meat, cooked with a different style and spices, each with their own unique Indian or Middle Eastern taste.
- Moroccan Chicken$27.00Moroccan Chicken kebab spiced with a mix coriander, garlic, paprika, cumin, onion, nutmeg, black pepper a fine selection of special spices. Finest hand cut meat. Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item. Hard to resist our signature style kebabs body loves kebabs, of scrumptious pieces of meat, cooked with a different style and spices, each with their own unique Indian or Middle Eastern taste.
Kurry
Rice, Bread
Sides
Something Sweet
Drinks
Small Platters
