Kehau's Kitchen

Rice, kalua pork, pulehu ribs, laulau, and beef stew gravy.

Kalua pork, Pulehu chicken, haupia, lomi salmon, and rice.

Cooked with guava jelly and onions.

Rice, kalua pork, pulehu ribs, and beef stew gravy.

Rice, kalua pork, pulehu ribs, laulau, and beef stew gravy.

Kalua pork, Pulehu chicken, haupia, lomi salmon, and rice.

Pork lau lau, Pulehu chicken, haupia, lomi salmon, and rice.

Pulehu chicken, haupia, and lomi salmon.

Two pieces.

Two pieces.

Twelve ounces.

Twelve ounces.

A la Carte.

Three corn tortillas stuffed with rolled in enchilada sauce, topped off with Mexican sour cream, black olives, and queso fresco. Comes with rice and beans.

Two crispy corn tortillas with fresh chopped iceberg lettuce and refried black beans with chorizo topped off with queso fresco, Mexican sour cream, and fresh avocado, with salsa on the side. Comes with rice and beans.

A la carte.

Mexican style rice, refried black beans with chorizo, pico de gallo, and choice of meat all rolled in a flour tortilla, slightly seared with salsa and Mexican sour cream on the side. Comes with rice and beans.

A la carte.

Rolled into three corn tortilla, deep-fried, topped with fresh chopped iceberg lettuce, Mexican sour cream, and queso fresco with salsa on the side. Comes with rice and beans.

Two corn tortilla sauteed with a blend of Mexican cheese melted in the middle. Comes with rice and beans.

One scoop.

One scoop.

One scoop.

One scoop.

One scoop.

Hawaiian style with sauce.