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Sunday
4:00 PM - 8:40 PM • All Day Menu
Monday - Thursday
11:30 AM - 2:15 PM • All Day Menu
4:30 PM - 8:40 PM • All Day Menu
11:30 AM - 2:15 PM • Lunch Menu
Friday - Saturday
11:30 AM - 2:15 PM • All Day Menu
4:30 PM - 9:15 PM • All Day Menu
11:30 AM - 2:15 PM • Lunch Menu
Salad
- Green Salad$6.50Served with ginger dressing.Popular
- Seaweed Salad$7.50
- Avocado Salad$8.50Served with lime plum special sauce or ginger dressing.
- Kani Salad$8.50Kani, cucumber, lettuce, flying fish roe, and chef special dressing.
- Oshinko Salad$8.50Oshinko, carrot, kampyo, mix green, cucumber, and avocado with yuzu wasabi sauce.
Appetizer Kitchen
- Kei Special Shumai (5 pcs)$9.50Fry with hachimitsu wasabi sauce, garlic sauce, and katsuobushi.
- Edamame$7.00Popular
- Spicy Edamame$8.50Sauteed soybean with chili oil and shichimi and Japanese chili pepper.Spicy
- Takoyaki (5 pcs)$9.50Fried octopus dumpling glazed with sweet sauce, hachimitsu, and topped with bonito flake.
- Kaki Fried$10.50Panko-crusted and deep-fried oyster served with katsu sauce and spicy mustard.
- Harumaki (4 pcs) Spring Roll$7.00Vegetable spring roll.
- Seafood Gyoza$8.006 pieces pan-fried or steamed Japanese shrimp dumpling.
- Pork Gyoza$8.50 • 100% (3)6 pieces pan-fried or steamed Japanese pork dumpling.
- Vegetable Gyoza$8.006 pieces pan-fried or steamed Japanese vegetable dumpling.
- Jumbo Shrimp Shumai$9.005 pieces steam shumai.
- Yakitori$8.502 skewers of teriyaki chicken.
- Tempura$12.00Deep fried lightly 2 pieces battered shrimp and 5 pieces vegetable.
Sushi Bar Appetizer
Nigiri ( Sushi ) & Sashimi
Regular Roll / Hand Roll
Special Roll
Sushi & Sashimi Entree
Authentic Japanese Entree
Side Order
Beverages
