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Sunday
11:30 AM - 3:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 3:00 PM • Menu
5:00 PM - 8:45 PM • Menu
Featured items
Appetizer
- Gyoza$10.95 • 100% (17)Pan-fried or deep-fried potstickers.
- Tempura$14.25 • 100% (11)Assorted vegetables dipped in light batter.
- Buta Kakuni$17.25Japanese style stewed pork belly, tofu, and green onion with sweet soy base sauce.
- Kaki Fry$14.50Deep-fried oysters.
- Vegetable Egg Roll$9.75 • 100% (7)Deep-fried mixed vegetable egg roll with special sauce.
- Chicken Karaage$12.50 • 92% (14)Japanese style crispy fried chicken with special house sauce.
- Edamame$7.50 • 87% (8)Boiled green soybeans.
- Deep Fried Shrimp Wonton$12.50Deep Fried Shrimp Wonton with special sauce
- Agedashi Tofu$9.75Deep-fried tofu with house sauce.
- Hamachi Kama$20.75Grilled yellowtail cheek and served with ponzu sauce, green onion, and radish.
- Takoyaki$11.95 • 100% (5)Deep-fried Japanese octopus ball, top with fish flakes, mayonnaise and tonkatsu sauce.
- Calamari Legs$12.50Deep-fried calamari legs.
- Seaweed Salad$8.25 • 88% (9)Seaweed with fish roe and sesame.
- Soft Shell Crab$15.25Deep-fried soft shell crab served with ponzu sauce, green onion, and radish.
Handroll
Ramen
Vegetarian Ramen
Yaki Soba
Rice
Grilled
Toppings
Beverages
