Our protein bagels are made from a blend of egg whites, cottage cheese, and a bit of coconut and almond flour. You won't know it by the taste and texture, though. These bagels are arguably our best-selling item, and they don't disappoint. Hearty enough to be eaten alone or with butter or cream cheese, yet so light and fluffy we use them as the buns for our sandwiches.
15g of Protein, and only 7.8g of Carbs per bagel, these are some of the healthiest gluten-free bread options you'll ever find. And with cheddar, white cheddar garlic, and jalapeño options, they're full of whatever flavor you're looking for. Give them a try and we're pretty certain you'll be back for more.
