Ingredients: Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate

Ingredients: Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate

Keep refrigerated. see side panels for cooking instructions. to broil: place bacon slices on broiler rack 3 inches below heat. broil 6 minutes, turning slices once. drain thoroughly on absorbent paper. to microwave: place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. drain thoroughly on absorbent paper. to fry: fry bacon at 340 degrees f for approximately 3 minutes per side. drain thoroughly on absorbent paper. to bake: place bacon slices on rack in shallow pan. bake at 375 degrees f for approximately 12 minutes or until slightly browned. drain thoroughly on absorbent paper. safe handling: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.

Keep refrigerated. see side panels for cooking instructions. to broil: place bacon slices on broiler rack 3 inches below heat. broil 6 minutes, turning slices once. drain thoroughly on absorbent paper. to microwave: place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. drain thoroughly on absorbent paper. to fry: fry bacon at 340 degrees f for approximately 3 minutes per side. drain thoroughly on absorbent paper. to bake: place bacon slices on rack in shallow pan. bake at 375 degrees f for approximately 12 minutes or until slightly browned. drain thoroughly on absorbent paper. safe handling: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.