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Postmates Home
    Khaab Indian Kitchen & Bar
    Too far to deliver

    Khaab Indian Kitchen & Bar

    4.7
    (182)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 09:45 PMMenu
    Monday - Friday
    11:30 AM - 02:15 PMMenu
    04:30 PM - 09:45 PMMenu
    Saturday
    12:00 PM - 02:45 PMMenu
    04:45 PM - 09:45 PMMenu
    ₩₩ • Indian • Vegetarian • Asian

    2400 East Main Street, Bexley, OH 43209 • More


    • Picked for you

      • Garlic Nan

        House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
        $5.25
      • Chicken Tikka Masala

        Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $18.50
      • Veg Samosa

        Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
        $6.25
      • Special Chicken Tikka Masala

        A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a butter sauce. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $18.50
      • Saag Paneer

        House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
    • Appetizers

      • Papadi Chat

        Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.
        $6.00
      • Assorted Vegetable Platter

        A generous sampling of house vegetarian appetizers.
        $7.00
      • Mixed Platter

        A generous sampling of house meat-and-cheese appetizers, including chicken pakoras and paneer pakoras.
        $7.00
      • Fish Amritsari

        Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
        $7.00
      • Keema Samosa

        Delicate pastries stuffed with subtly spiced minced beef, fried, and served a flaky golden brown.
        $6.00
      • Veg Samosa

        Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
        $6.25
      • Veg Pakora

        Assorted fresh vegetables lightly battered, fried, and served as crispy, golden fritters.
        $4.00
      • Papardamn

        A light, crispy snack made from gently spiced lentil flour.
        $3.00
      • Aloo Tikki

        Fresh, minced potatoes are seasoned with our light spice blend, deep-fried, and served as golden-brown potato cakes.
        $4.00
      • Chicken Pakora

        Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.
        $6.00
      • Paneer Pakora

        House-made cheese curds delicately spiced, lightly battered, fried, and served as crispy, golden fritters.
        $7.00
      • Chicken Dippers

        Savory chicken bites are lightly fried, served with house sauces.
        $6.00
    • Soups

      • Dal Soup

        This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
        $4.00
      • Tomato Soup

        Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
        $4.00
    • Salads

      • House Salad

        A mix of fresh greens is tossed with a delicate blend of herbs and lemon and served chilled.
        $6.00
      • Tomatoes and Onions

        Red-ripe tomatoes mixed with crisp, fresh onions, and lightly seasoned to bring out the best of both vegetables.
        $3.00
    • Side Dishes

      • Hot Pickles

        A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
        $4.00
      • Sweet Mango Chutney

        A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
        $4.00
      • Raita

        Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.
        $4.00
      • Plain Yogurt

        Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.
        $3.00
    • Tandoori Specialties

      • Chicken Tikka

        Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers. Traditional Punjabi roasted meats and vegetarian dishes baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.
        $17.50
      • Shrimp Tandoori

        Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers. Traditional Punjabi roasted meats and vegetarian dishes baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.
        $22.50
      • Lamb Chops

        Meaty lamb chops marinated in a special aab masala and roasted to perfection in the tandoor. Traditional Punjabi roasted meats and vegetarian dishes baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.
        $25.00
      • Malai Tikka

        Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot. Traditional Punjabi roasted meats and vegetarian dishes baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.
        $18.50
      • Fish Tikka

        Authentic Punjabi-style bites of fish delicately seasoned and broiled in aab India's tandoor. Traditional Punjabi roasted meats and vegetarian dishes baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.
        $18.50
      • Paneer Tikka

        A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in tandoori masala with fresh grilled vegetables. Traditional Punjabi roasted meats and vegetarian dishes baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.
        $16.50
      • Chicken Tandoori

        A lean, halved chicken marinated in yogurt with mild spices and fresh herbs then barbecued. Traditional Punjabi roasted meats and vegetarian dishes baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.
        $16.50
      • Seekah Kabab

        This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in aab India's clay oven. Traditional Punjabi roasted meats and vegetarian dishes baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.
        $18.50
    • Chicken Specialties

      • Chicken Vindaloo

        Boneless chicken slow-cooked with tender sliced potatoes in a hot spicy sauce with a savory touch of vinegar. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Chicken Makhani

        Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions, and tomatoes with nuts and raisins. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Chicken Curry

        Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Chicken Tikka Masala

        Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $18.50
      • Chicken Shahi Korma

        Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins. Spicy. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
        Spicy
      • Special Chicken Tikka Masala

        A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a butter sauce. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $18.50
      • Chicken Jalfrezi

        Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to the hot-spicy curry. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Chicken Saag

        Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Chicken Dal

        Roast chicken blended with creamed lentils and prepared with a buttery sauce and a hint of spice. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Chicken Mater

        A simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Chili Chicken

        A fiery dish of tender chicken spiced with hot chili sauce and. Served with rice. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Chicken Mushroom

        Succulent roasted chicken pieces prepared with fresh mushrooms. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Sabaz Chicken

        Chicken cooked with fresh vegetables in our curry sauce. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Tikka Bhartha

        Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Chicken Choley

        Hearty chickpeas served in a rich north Indian chicken curry with aromatic spices and a bold flavor. Fresh, lean, boneless chicken served in a variety of traditional preparations. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
    • Lamb Specialties

      • Lamb Curry

        Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish. Served with rice.
        $16.50
      • Lamb Do Piaza

        Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.
        $16.50
      • Lamb Korma

        Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
        $17.50
      • Lamb Saag

        Delicate bites of lamb cooked north Indian-style in our hearty spinach and cream sauce with mild spices.
        $17.50
      • Lamb Mushroom

        Succulent roast lamb prepared with fresh mushrooms.
        $17.50
      • Lamb Vindaloo

        Tender lamb slow-cooked with tender sliced potatoes in a hot spicy sauce with a savory touch of vinegar.
        $16.50
      • Lamb Rogan Josh

        Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
        $18.50
      • Lamb Punjabi

        Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
        $16.50
      • Lamb Jalfrezi

        Lamb prepared jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to the hot curry.
        $16.50
    • Shrimp and Fish Specialties

      • Traditional Curry

        Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
        $18.50
      • Saag

        Choose fresh shrimp or fish cooked north Indian-style in our hearty spinach, cream sauce, and mild spices.
        $18.50
      • Masala

        Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.
        $18.50
      • Vindaloo

        Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot spicy sauce with a touch of vinegar.
        $18.50
      • Bhuna

        Choose fresh shrimp or fish smothered in sauteed onions, peppers, and tomatoes and seasoned with ginger and garlic.
        $18.50
    • Vegetarian Specialties

      • Nav Rattan Korma

        Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $15.50
      • Mixed Vegetables

        A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $14.50
      • Paneer Makhni

        House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Paneer Jalfrezi

        House-made cheese curds prepared jalfrezi style with green peppers, onions, and hearty potatoes then stewed. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $15.50
      • Mater Paneer

        House-made cheese curds stewed with green peas and mild spices and served in a rich sauce. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $14.50
      • Saag Paneer

        House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Aloo Saag

        This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $14.50
      • Dal Makhani

        Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $14.50
      • Aloo Choley

        Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $13.50
      • Vegetable Jalfrezi

        Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium to the hot-spicy curry. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $14.50
      • Saag Choley

        Chickpeas served north Indian-style with tender, cooked spinach in a creamy tomato sauce. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $15.50
      • Saag Mushroom

        Tender mushrooms cooked north Indian-style with tender, cooked spinach in a creamy sauce. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $14.50
      • Saag Kofta

        Seasoned vegetables minced and shaped into kabob balls, fried, and served with cooked spinach in a mild sauce. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $15.50
      • Malai Kofta

        Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $16.50
      • Bhartha

        Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $15.50
      • Aloo Gobi

        Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $14.50
      • Mushroom Mater

        Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $13.50
      • Aloo Mater

        A blend of fresh green peas and tender sliced potatoes combined with aromatic spices. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $13.50
      • Aloo Vindaloo

        Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $13.50
      • Bhartha Mushroom

        Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $15.50
      • Bhindi Masala

        Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes, and paneer. Can be ordered at different spice levels-mild, regular, medium, medium hot, hot, or extreme. Served with rice.
        $14.50
    • Rice Dishes

      • Vegetable Biryani

        Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins, steam-cooked with aromatic spices. Traditional north Indian basmati rice dishes steam-cooked with layers of aromatic spices and your choice of vegetables, lean meats, or seafood. All biryani dishes are served with fresh raita.
        $16.50
      • Chicken Biryani

        Long-grain basmati rice layered with tender chicken, toasted nuts, and fresh green peas, steam-cooked with spices. Traditional north Indian basmati rice dishes steam-cooked with layers of aromatic spices and your choice of vegetables, lean meats, or seafood. All biryani dishes are served with fresh raita.
        $16.50
      • Lamb Biryani

        Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices. Traditional north Indian basmati rice dishes steam-cooked with layers of aromatic spices and your choice of vegetables, lean meats, or seafood. All biryani dishes are served with fresh raita.
        $18.50
      • Shrimp Biryani

        Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins. Traditional north Indian basmati rice dishes steam-cooked with layers of aromatic spices and your choice of vegetables, lean meats, or seafood. All biryani dishes are served with fresh raita.
        $20.50
      • Rice

        $4.00
    • Breads

      • Tandoori Roti

        Rustic, whole-wheat flatbread baked fresh daily in aab India's tandoor oven.
        $3.00
      • Plain Paratha

        Aab India's tasty whole-wheat dough is folded into layers, baked, and served warm.
        $4.00
      • Aloo Paratha

        House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
        $4.00
      • Poori

        Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
        $4.00
      • Bhatura

        Fluffy, leavened bread kneaded into layers, deep-fried, and served golden brown.
        $3.00
      • Aloo Bhatura

        Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
        $5.00
      • Paneer Bhatura

        Fluffy, leavened bread filled with our house-made cheese curds, deep-fried and served golden brown.
        $5.00
      • Nan

        House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
        $3.00
      • Onion Nan

        House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
        $4.00
      • Garlic Nan

        House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
        $5.25
      • Chicken Nan

        House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
        $4.00
      • Aloo Nan

        House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
        $4.00
      • Paneer Nan

        House-made nan generously filled with cheese curds, baked and served soft and golden brown.
        $6.00
      • Keema Nan

        House-made nan baked with subtle spices and stuffed with minced beef.
        $4.00
    • Desserts

      • Ras Malai

        Our flaky, house-made cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.
        $5.00
      • Gulab Jamun

        2 delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.
        $5.00
      • Kheer

        This traditional Indian-style rice pudding is served cool and sprinkled with pistachios.
        $5.00
      • Kulfi

        A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
        $4.00
      • Gajar Halwa

        A popular dessert made of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
        $6.00