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Sunday
12:00 PM - 2:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Monday - Thursday
5:00 PM - 8:45 PM • Menu
Friday
5:00 PM - 9:00 PM • Menu
Saturday
12:00 PM - 2:45 PM • Menu
5:00 PM - 9:00 PM • Menu
Featured items
Soups
- Tom Kha (GF)$11.00 • 90% (31)Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, mushroom, and lemongrass. Topped with chopped green onion and cilantro.
- Tom Yum (GF)$9.00 • 97% (35)Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, tomato, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.
- Tofu Soup (GF)$9.00Soft tofu and minced chicken in clear chicken-broth. Topped with cilantro, green onion, and fried garlic.
Appetizers
- Giao Tod with Crab & Cream Cheese$8.99 • 91% (24)Handmade crispy fried-wonton stuffed with imitation crab & cream cheese. Comes with a side of sweet & sour sauce.
- Veggie Spring Roll (V)$11.00 • 100% (63)Crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.
- Veggie Fried Dumpling (V) - 6 pcs$11.00 • 66% (3)Dumpling stuffed with variety of vegetables. Deep fried and served with a side of sweet soy-sauce.
- Som Tum Thai (Papaya Salad)(GF)$14.00 • 94% (17)Sweet and sour Thai salad, made with fresh shredded green papaya, carrot, peanut, tomato, string bean, tamarind juice, palm sugar, and lime dressing.
- Tod Mun Pla (Fish Cake) - 5 Pcs$13.00Fried Asian fish ball that has a small taste of red curry paste, served with sweet chili-cucumber sauce
- Khan Toke’s Chicken Satay$13.50Grilled marinated-chicken breast with a taste of yellow curry and turmeric. Served with cucumber relish & rich Khan Toke style peanut sauce.
- Crispy Fried Tofu (V)$11.00
- Som Tum Plara (GF)$15.50Papaya Salad with fermented fish sauce (Northeast Thailand style) along with fresh green papaya, tomato, green bean, garlic, palm sugar, and lime dressing.
Curries
- Green Curry (GF)$18.50 • 95% (48)[Cannot be made ‘NOT SPICY’, and ‘MILD’ still got a kick] Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.
- Pineapple Curry (GF)$19.50 • 100% (14)A type of red curry that contains coconut milk, fresh pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.
- Khao Soi Gai$20.00 • 100% (4)Northern Thai noodle in curry soup that’s full of herbs, cooked with egg noodles and chicken drumstick. Garnished with shallots, lime, pickled mustard greens, and crispy egg noodle. (Contains shrimp paste)
- Beef Khao Soi$22.00Northern Thai noodle curry soup that’s full of herbs, cooked with egg noodles and beef slice. Garnished with shallots, lime, and pickled mustard greens, and crispy egg noodle. (Contains shrimp paste)
- Panang Curry (GF)$18.50 • 93% (33)[Cannot be made ‘NOT SPICY’, and ‘MILD’ still got a kick] A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.
- Red Curry (GF)$18.50 • 91% (12)[Cannot be made ‘NOT SPICY’] Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.
Entrees
- Pad Thai$18.50 • 95% (144)Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.
- Pad See Yu$18.50 • 95% (67)Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.
- Pad Woonsen$18.50 • 91% (12)Made with cellophane noodle wok in brown sauce based seasoning along with egg, mushroom, carrot, celery, beansprout green onion, and choice of meat
Chef’s Specials
Desserts
Drinks
Sides
