Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
4:30 PM - 8:30 PM
Monday
5:00 PM - 8:30 PM
Tuesday - Thursday
5:00 PM - 9:05 PM
Friday - Saturday
5:00 PM - 10:00 PM
Featured items
Soups
- Tom Kha (GF)$11.00 • 90% (31)Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, mushroom, and lemongrass. Topped with chopped green onion and cilantro.
- Tom Yum (GF)$9.00 • 97% (35)Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, tomato, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.
- Tofu Soup (GF)$9.00Soft tofu and minced chicken in clear chicken-broth. Topped with cilantro, green onion, and fried garlic.
Appetizers
- Chicken Egg Roll (3Pcs)$11.00 • 88% (9)Handmade crispy-roll filled with chicken, carrot, yellow onion, and cellophane noodle. Served with a side of sweet-chili sauce
- Giao Tod with Crab & Cream Cheese$8.99 • 92% (25)Handmade crispy fried-wonton stuffed with imitation crab & cream cheese. Comes with a side of sweet & sour sauce.
- Veggie Spring Roll (V)$11.00 • 100% (63)Crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.
- Crispy Fried Tofu (V)$11.00
- Khan Toke’s Chicken Satay$13.50Grilled marinated-chicken breast with a taste of yellow curry and turmeric. Served with cucumber relish & rich Khan Toke style peanut sauce.
Curries
- Green Curry (GF)$18.50 • 95% (48)[Cannot be made ‘NOT SPICY’, and ‘MILD’ still got a kick] Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.
- Pineapple Curry (GF)$19.50 • 100% (14)A type of red curry that contains coconut milk, fresh pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.
- Panang Curry (GF)$18.50 • 93% (33)[Cannot be made ‘NOT SPICY’, and ‘MILD’ still got a kick] A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.
- Red Curry (GF)$18.50 • 91% (12)[Cannot be made ‘NOT SPICY’] Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.
Entrees
- Pad Thai$18.99 • 95% (145)Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.
- Pad See Yu$18.50 • 95% (67)Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.
- Pineapple Fried Rice$18.99 • 95% (23)Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, fresh pineapple chunks, raisin, & cashew nuts.
- Pad Mamuang Himmapan (Cashew Nut Stir-Fried)$18.75 • 87% (8)[Cannot be made ‘NOT SPICY’] Sweet & salty stir-fried cashew nut along with sweet chili paste, bell pepper, green onion and choice of protein. Served with a side of rice. (Contains shrimp paste)
- Praram Long Song$18.75A traditional Thai dish cooking with choice of protein with brown sauce and curry powder, all generously drenched in a rich, creamy peanut sauce.
- Khan Toke Noodles$18.75Yummy sautéed noodles created by Khan Toke Authentic Thai Kitchen. Cooked with egg, sweet chili paste, green onion, carrot, celery, curry powder, red bell pepper, and choice of protein. (Contains shrimp paste)
- Kee Mao (Drunken Noodles)$18.50 • 97% (93)Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.
- Pad Kaprao$18.50 • 100% (13)The most popular Thai food that can be found everywhere in Thailand. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.
Chef’s Specials
Desserts
Drinks
Sides
