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Sunday
12:00 PM - 3:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Monday
11:30 AM - 2:20 PM • Menu
5:00 PM - 8:30 PM • Menu
Tuesday
11:30 AM - 2:20 PM • Menu
5:00 PM - 9:00 PM • Menu
Wednesday
11:30 AM - 9:00 PM • Menu
Thursday
Friday
4:00 PM - 10:00 PM • Menu
Saturday
12:00 PM - 3:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Featured items
Appetizers
- Giao Tod with Crab & Cream Cheese$9.99 • 92% (27)
- Veggie Spring Roll (V)$11.00 • 100% (64)Crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.
- Veggie Fried Dumpling (V)$11.00 • 66% (3)
- Crispy Fried Tofu (V)$11.00
- Khan Toke’s Chicken Satay$13.50Grilled chicken breast with a taste of yellow curry and turmeric. Served with rich peanut sauce and cucumber relish.
Soups
- Tom Kha (GF)$11.00 • 90% (31)Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, mushroom, and lemongrass. Topped with chopped green onion and cilantro.
- Tom Yum (GF)$9.00 • 97% (35)Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, tomato, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.
- Tofu Soup (GF)$9.00Soft tofu and minced chicken in clear chicken-broth. Topped with cilantro, green onion, and fried garlic.
Curries
- Green Curry (GF)$18.50[Cannot be made ‘not spicy’] The flavor base is green curry paste, which is traditionally made from a combination of green chilies, and herbs. Cooked with coconut milk and choice of protein.Popular
- Pineapple Curry (GF)$19.50A type of red curry that contains coconut milk, fresh pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.
- Panang Curry (GF)$18.50 • 93% (33)[Cannot be made ‘NOT SPICY’, and ‘MILD’ still got a kick] A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.
- Red Curry (GF)$18.50 • 91% (12)[Cannot be made ‘not spicy’] Sweet and salty thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.
Fried Rice
- Pineapple Fried Rice$18.99Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, fresh pineapple chunks, raisin, & cashew nuts.Popular
- Khao Pad Pou (Crab Fried Rice)$23.00Crab Fried Rice made with real crab meat, Thai Jasmine Rice, green onion, and scrambled eggs.
- Khao Pad (Thai Fried Rice)$18.50 • 100% (23)Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, and Chinese broccoli.
- Basil Fried Rice$18.50 • 92% (14)Thai Jasmine rice stir-fried with basil leaves, yellow onion, bell pepper, and choice of meat.
Noodles
- Khan Toke Noodles$18.99Yummy sautéed noodles created by Khan Toke Authentic Thai Kitchen. Cooked with egg, sweet chili paste, green onion, carrot, celery, curry powder, red bell pepper, and choice of protein. (Contains shrimp paste)
- Pad Thai$18.99Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.Popular
- Pad See Yu$18.50Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.
- Pad Woonsen$18.50Made with cellophane noodle wok in brown sauce based seasoning along with egg, mushroom, carrot, celery, beansprout green onion, and choice of meat
Stir Fry
Desserts
Sides
Drinks
