Khaosan Thai Restaurant
4.8 x (900+) • Thai • Salads • Desserts • Group Friendly • Info
128 Montague Street, First
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Sunday - Thursday
11:45 AM - 4:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Friday - Saturday
11:45 AM - 4:00 PM • Menu
5:00 PM - 10:30 PM • Menu
Free with $40 purchase
Chef's Recommendations
- Ocean's Harvest Pad Thai (GF)(N)$35.00Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
- Seared Sea Bass Sweet And Sour Sauce$32.00Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
- Half Duck With Basil$32.00Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice. (Medium Spicy)
- Coconut Curry With Beef Short Ribs (GF)(N)$30.00Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice. (Mild Spicy)
Khaosan Signatures
- Gai Ob Fang (Whole)(GF)$30.00Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
- Grill Lamb Chops With Thai herbSold out • $29.00Grill Fresh French Lamb Rocks marinated with garlic lime leaf and house sauce serve with sticky rice and Isan sauce
- KAENG PHED PED YANG (Duck Breast) (GF)$27.00Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice. (Medium Spicy)
- Spaghetti Seafood Tom yum$28.00Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves. (Medium Spicy)
- Chicken Mint Wrap (GF)$17.00(Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables.(Mild Spicy)
- Tom Yum Hot Pot Seafood (GF)$27.00Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice. (Medium Spicy)
- Crispy Branzino (GF)$32.00Deep-fried whole Branzino seasoned with pink Himalayan salt and pepper served with chef’s special sauce and jasmine rice.
- Moo Ping$16.00Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
- Crab Meat Curry Pasty$28.00Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta. (Mild Spicy)
- Southern Crab Meat Curry$28.00Homemade yellow curry with lump crab meat, pineapple, brussel sprout, basil leaf, organic seasonal vegetables served with blue coconut rice
- Gai Ob Fang (Half)(GF)$17.00Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
Summer Specials
- Pad Mee Pak Phanang$22.00Southern-style Pad Thai, (stir-fried Thai VERMICELLI rice noodles with coconut milk) homemade pad Thai sauce with crispy shrimp, red onion, fresh farm egg, peanut, scallion and beansprout.
- Nuer Yang$30.00Grilled Ribeye with stir-fried asparagus served with jasmine rice.
- Grilled Chicken LemongrassSold out • $25.00Ground Chicken, lemongrass, kaffir lime leaves, red chili, tumaric, sesame oil, Krachai served with sticky rice and sweet chili sauce.
- Poo NimSold out • $20.00Crispy soft shell crab with crispy garlic salt severed with Thai siracha sauce.
Starter
Salad
Noodles
Noodles soups
Fried Rice
Curry
Entree
Beverage
Side Orders
Dessert
Side Orders
winter Special
Beverage