Khaosan Thai Restaurant
4.8 x (900+) • Thai • Salads • Desserts • Group Friendly • Info
128 Montague Street, First
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Sunday - Thursday
11:45 AM - 4:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Friday - Saturday
11:45 AM - 4:00 PM • Menu
5:00 PM - 10:30 PM • Menu
Chef's Recommendations
- Ocean's Harvest Pad Thai (GF)(N)$35.00Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
- Seared Sea Bass Sweet And Sour Sauce$32.00Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
- Half Duck With Basil$32.00Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice. (Medium Spicy)
- Coconut Curry With Beef Short Ribs (GF)(N)$30.00Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice. (Mild Spicy)
Khaosan Signatures
- Gai Ob Fang (Whole)(GF)$30.00Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
- Grill Lamb Chops With Thai herbSold out • $29.00Grill Fresh French Lamb Rocks marinated with garlic lime leaf and house sauce serve with sticky rice and Isan sauce
- KAENG PHED PED YANG (Duck Breast) (GF)$27.00Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice. (Medium Spicy)
- Spaghetti Seafood Tom yum$28.00Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves. (Medium Spicy)
- Chicken Mint Wrap (GF)$17.00(Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables.(Mild Spicy)
- Tom Yum Hot Pot Seafood (GF)$27.00Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice. (Medium Spicy)
- Crispy Branzino (GF)$32.00Deep-fried whole Branzino seasoned with pink Himalayan salt and pepper served with chef’s special sauce and jasmine rice.
- Moo Ping$16.00Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
- Crab Meat Curry Pasty$28.00Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta. (Mild Spicy)
- Southern Crab Meat Curry$28.00Homemade yellow curry with lump crab meat, pineapple, brussel sprout, basil leaf, organic seasonal vegetables served with blue coconut rice
- Gai Ob Fang (Half)(GF)$17.00Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
Summer Specials
- Pad Mee Pak Phanang$22.00Southern-style Pad Thai, (stir-fried Thai VERMICELLI rice noodles with coconut milk) homemade pad Thai sauce with crispy shrimp, red onion, fresh farm egg, peanut, scallion and beansprout.
- Nuer Yang$30.00Grilled Ribeye with stir-fried asparagus served with jasmine rice.
- Grilled Chicken LemongrassSold out • $25.00Ground Chicken, lemongrass, kaffir lime leaves, red chili, tumaric, sesame oil, Krachai served with sticky rice and sweet chili sauce.
- Poo NimSold out • $20.00Crispy soft shell crab with crispy garlic salt severed with Thai siracha sauce.
- Khao Mok Gai$25.00(Crispy Chicken Biryani ) crispy chicken, Thai-style turmeric rice , fried shallot served with Thai sweet sauce on the side.
Starter
Salad
Noodles
Noodles soups
Fried Rice
Curry
Entree
Beverage
Side Orders
Dessert
Side Orders
winter Special
Beverage
