01. Vegetable Lo Mein 雜菜撈麵

Bean sprout, cabbage, onion, green pepper, and red pepper. Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness. 豆芽, 小白菜, 洋蔥, 青椒及紅椒。食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。