Kiki Chinese Restaurant
2523.3 mi • Chinese • Vegetarian • Chicken • $$ • Info
1900 Grant Avenue Suite D
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Sunday
12:00 PM - 9:30 PM • Menu 全日菜單
11:30 AM - 3:00 PM • Lunch Menu 午餐菜單
Monday
12:00 AM - 11:59 PM • Menu 全日菜單
11:30 AM - 3:00 PM • Lunch Menu 午餐菜單
Tuesday
11:30 AM - 3:00 PM • Lunch Menu 午餐菜單
Wednesday - Thursday
11:00 AM - 9:30 PM • Menu 全日菜單
11:30 AM - 3:00 PM • Lunch Menu 午餐菜單
Friday - Saturday
11:00 AM - 9:55 PM • Menu 全日菜單
11:30 AM - 3:00 PM • Lunch Menu 午餐菜單
Chicken Wing 雞翅
- 03. Salt and Pepper Chicken Wing 椒鹽雞翅$10.50 • 75% (4)4 pieces. Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
4個。食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。Hot and Spicy 辣 - 01. Fried Chicken Wing 炸雞翅$9.984 pieces. Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
4個。食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。Popular - 02. Sichuan Spicy Chicken Wing 香辣雞翅$10.504 pieces. Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
4個。食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。Hot and Spicy 辣
Appetizer 前菜
- 08. Dan Dan Noodle 擔擔麵$8.98 • 60% (5)Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 11. Chinese Donut 炸包$6.98 • 100% (6)Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 14. Roast Pork Bun 叉燒包$4.75 • 66% (3)2 pieces. Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
2個。食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 06. Steamed Dumpling 蒸餃子$7.75Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 05. Fried Dumpling 生煎鍋貼$7.75Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 01. Sichuan Style Cucumber 四川脆皮黃瓜$6.98 • 100% (4)Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 07. Scallion Pancake 蔥油餅$5.98Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 03. Vegetable Spring Roll 素菜春卷$3.99 • 83% (6)2 pieces. Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
2個。食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 13. Fried Cheese Wonton 芝士雲吞$5.98Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 17. General Tso's Tofu 左宗豆腐$11.99Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。Hot and Spicy 辣 - 09. Beef and Sour Cabbage Noodle 酸菜牛肉麵$10.98Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 04. Shanghai Steamed Dumpling 上海小籠包$7.25Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 12. French Fries 炸薯條$5.00Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - 18. Salt and Pepper Tofu 椒鹽豆腐$11.99Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。Hot and Spicy 辣 - 19. Sweet and Sour Tofu 甜酸豆腐$11.99Consuming raw or undercooked meat, seafood, shellfish or egg may increase your risk of foodborne illness.
食用生的或未煮熟的肉類, 海鮮, 貝類或雞蛋可能會增加您患上食源性疾病的風險。 - Shanghai Spring Roll上海春卷$3.25Shrimp,pork,vegetable
Fried Rice 炒飯
Lo Mein 撈麵
Pad Thai 泰麵
Ho Fun 河粉
Mei Fun 米粉
Chow Mein 炒麵
Vegetable 蔬菜
Pork 豬
Chicken 雞
Beef 牛
Shrimp 蝦
