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    Location and hours

    545 Broadbridge Rd, Bridgeport, CT 06610
    Sunday
    05:00 PM - 09:00 PMDinner
    Monday
    Closed
    Tuesday - Saturday
    05:00 PM - 09:00 PMDinner
    11:30 AM - 02:00 PMLunch

    King & I

    4.8 (49 ratings) • Thai • $$
      •  More info
    545 Broadbridge Rd, Bridgeport, CT 06610
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • Salads • Asian Fusion • Healthy • Family Friendly
    Schedule
    Dinner
    5:00 PM – 9:00 PM
    Lunch
    Wed 11:30 AM – 2:00 PM
    • Picked for you
      • Satay
      • Pad Rama
      • Massaman Curry
        A perfect blend of curry, roasted peanuts, and peanut sauce cooked in coconut milk.
      • Drunken Noodle
        Fat noodle stir fried with hot chili, garlic, onion, and basil leaves with shrimps, chicken, and pork.
      • Panang
        Red curry cooked in coconut milk with sweet peas, red peppers, green pepper, and basil.
    • Appetizers
      • Satay
      • Wonton
      • Poa Pia
        Thai spring rolls. Crystal noodle and vegetables wrapped in spring roll skin, deep fried, and served with sweet garlic sauce.
      • Tod Mun
        Fishcake. Minced fish mixed with red curry paste, string bean, deep fried, and served with sweet cucumber sauce.
      • Larb
        Ground chicken cooked in roasted rice powder and spicy lemon sauce.
      • Nam Sod
        Ground pork mixed with ginger, peanut, and spicy lemon sauce.
      • Pirate Treasure
        Shrimps, chicken, and crystal noodle mixed with Thai herbs with a touch of spicy lemon sauce.
      • Yum
        Choice of shrimp or squid. A mixture of lemongrass and spicy lemon sauce on a bed of lettuce.
      • Goong Nong Vong
        Prawn rolls. Shrimps marinated in garlic and pepper, wrapped in egg roll skin, deep fried, and served with sweet garlic sauce.
      • Vegetarian's Delight
        Sliced of fried tofu and taro root in batter served with sweet garlic sauce.
      • Som Tum
        Shredded green papaya, tomatoes, garlic, peanut, and chili seasoned with lime sauce.
    • Soup
        • Tom Yum Goong Soup
          Hot and sour shrimps soup with lemongrass, lime juice, and chili paste.
        • Tom Kha Kai Soup
          Thai style chicken soup with coconut milk, lemongrass, lime juice, and Thai herbs.
      • Salad
          • King and I Salad
            A colorful assembly of lettuce, tomato, cucumber, onion, and carrots served with Thai peanut dressing or oil and vinegar.
          • Crispy Calamari Salad
            Fried calamari served on mixed salad with sweet garlic sauce.
        • King and I Specials
            • Su Kho Thai
              Boneless roasted duck topped with red curry sauce and coconut milk.
            • Ou Tong
              Scallops cooked with green curry sauce and coconut milk.
            • Na Rai
              Shrimps sauteed in chili, garlic, and tamarind sauce.
            • Thon Bu Ree
              Boneless chicken marinated in wine and sauteed in chili, garlic, and tamarind sauce.
            • Chak Kri
              Shrimps with massaman curry, avocado, roasted peanuts, and peanut sauce.
            • Snow Pea
              Sauteed shrimps, scallops, squid, and crab meat with snow pea in garlic sauce.
            • Hot Plate
              Sauteed with shrimps, scallops, squid, and crab meat in spicy sauce.
            • Pong Pang
              Sauteed with shrimps, scallops, squid, and crab meat, vegetables, and crystal noodles in spicy chili sauce.
            • Pad Woon Sen
              Sauteed crystal noodles with shrimps, chicken, pork, baby corn, and scallions with garlic and ginger sauce.
            • Pad Ma Keur
              Sauteed eggplant with shrimps, chicken, pork, and basil leaves in ginger sauce.
            • Duck with Crispy Basil Leaves
              Boneless roasted duck sauteed with smoked chili paste, onion, red and green peppers garnished with crispy basil leaves.
            • Goong Ob Woon Sen
              Steamed shrimps with crystal noodles and vegetables served in ginger sauce.
            • Ped Ta Lay
              Boneless roasted duck, topped with shrimps, scallops, squid, crab meat, cashew nuts, mushrooms, and broccoli in light gravy.
            • Ped Grob
              Boneless roasted duck served on a bed of crispy noodles, topped with chili, garlic, and tamarind sauce.
            • Pad Prew Whan
              Sauteed shrimps, chicken, and pork with ginger, pineapple, scallions in a sweet, and sour sauce.
            • Three Lovers
              Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.
          • Pan Fried Dishes
              • Pad Rama
                Deep fried slightly first, then sauteed with chili, garlic, and tamarind sauce.
              • Pad Kra Prow
                Sauteed with green peas, onions, chili, and basil leaves in chili and garlic sauce.
              • Pad Kra Tiem
                Sauteed with garlic and black pepper with onion and scallions.
              • Pad Kao Pod
                Sauteed with baby corn, onion, and scallions with garlic sauce.
              • Pad Khing
                Sauteed with ginger, mushroom, onion, and scallions with brown bean sauce
              • Pad Broccoli
                Sauteed broccoli in garlic sauce.
            • Original Thai Curries
                • Gang Keow Whan
                  Green curry cooked in coconut milk with string beans, eggplant, green peppers, and basil.
                • Panang
                  Red curry cooked in coconut milk with sweet peas, red peppers, green pepper, and basil.
                • Massaman Curry
                  A perfect blend of curry, roasted peanuts, and peanut sauce cooked in coconut milk.
                • Gang Gari Kai
                  Chicken cooked in yellow curry, coconut milk, and curry powder served with cucumber sauce.
                • Gang Ped Ped Yang
                  Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes, and broccoli.
                • Chu Chee
                  Broiled shrimps topped with red chili sauce in coconut milk and Thai herbs.
              • Special Chicken, Beef, and Pork
                  • Kai Ma Muang
                    Sauteed chicken with cashew nuts and scallions, mildly seasoned with dry chili.
                  • Pra Ram Long Song
                    Steamed chicken served on a bed of broccoli and topped with peanut sauce.
                  • Kai Snow Pea
                    Sauteed chicken with snow pea in garlic sauce.
                  • Mooh Prig Sod
                    Sauteed pork with peppers and onions in garlic sauce.
                  • Mooh Prig Khing
                    Sauteed pork with string beans in spicy curry paste.
                • Vegetables
                    • Pad Tofu
                      Sauteed tofu with green peppers, carrot, onions, baby corn, and scallions in garlic sauce.
                    • Pad Broccoli
                      Sauteed broccoli in garlic sauce.
                    • Mixed Green
                      Sauteed mixed vegetables in garlic sauce.
                    • Mix Green in Curry
                      Choice of green curry or red curry with mixed vegetables.
                    • Pra Ram Pak
                      Steamed mixed vegetables and topped with peanut sauce.
                    • Pad Thai Tofu
                      Pan fried rice noodles with tofu, peanuts, egg, and bean sprouts.
                  • Noodle and Fried Rice
                      • Pad Thai
                        Pan fried rice noodle with shrimp or chicken, peanuts, egg, bean sprouts, and scallions.
                      • Wonton Pad Thai
                        Deep fried chicken wonton, then pan fried with shrimps, peanuts, egg, tofu, string beans, and bean sprouts.
                      • Thai Style Fried Rice
                        Fried rice with chicken, pork, vegetables, and egg.
                      • Drunken Noodle
                        Fat noodle stir fried with hot chili, garlic, onion, and basil leaves with shrimps, chicken, and pork.
                      • Pad Si Ew
                        Fat noodle stir fried with broccoli, garlic, egg, and soy sauce with chicken, pork, or beef, and shrimp.
                    • Seafood
                        • Goong Ping
                          Grilled shrimps served with lemon chili garlic sauce.
                        • Goong Tod
                          Deep fried shrimps in batter and mixed vegetables, served with sweet plum sauce.
                        • Goong Grob
                          Shrimps cooked in garlic, black pepper, deep fried, and served with sweet plum sauce and lemon chili garlic sauce.
                        • Pla Lad Prig
                          Whole fish, deep fried to a golden crispness, and topped with chili garlic sauce.
                        • Pla Jean
                          Shrimps cooked in garlic, black pepper, deep fried, and served with sweet plum sauce and lemon chili garlic sauce.
                        • Pla Chu Chee
                          Whole fish, deep fried to a golden crispness, and topped with red curry in coconut milk.
                        • Pla Kra Tiem
                          Whole fish, deep fried to a golden crispness, topped with garlic and black pepper.
                        • Pla Rama
                          Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.
                      • Beverages
                          • Thai Iced Tea
                          • Thai Iced Coffee
                          • Soda
                          • Sparkling Water
                        • Side Order
                            • Jasmine Rice
                              White rice.
                            • Brown Rice
                            • Sticky Rice
                          Frequently asked questions

                          What is the address of King & I in Bridgeport?

                          King & I is located at: 545 Broadbridge Rd , Bridgeport

                          Is the menu for King & I available online?

                          Yes, you can access the menu for King & I online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                          What are the most popular items on the King & I menu?

                          The most ordered items from King & I are: Pad Thai, Drunken Noodle, Pad Rama.

                          Does King & I offer delivery in Bridgeport?

                          Yes, King & I offers delivery in Bridgeport via Postmates. Enter your delivery address to see if you are within the King & I delivery radius, then place your order.

                          Can I get free delivery from King & I?

                          Delivery fees for King & I vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from King & I with Postmates Unlimited.

                          Can I pick up my order from King & I?

                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from King & I, add items to your cart and look for the ‘pickup’ option at checkout.

                          Can I schedule a delivery order from King & I?

                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from King & I.