Ingredients: Heavy Cream, (Less than 1% Mono and Diglycerides Carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Brown Sugar, Natural Vanilla, Starch Contains: Milk, Eggs, Peanuts, Tree Nuts

Ingredients: Heavy Cream, (Less than 1% Mono and Diglycerides Carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Brown Sugar, Natural Vanilla, Starch Contains: Milk, Eggs, Peanuts, Tree Nuts

Directions for use: Directions: Preparation Options: Oven Broil (Preferred Method): No need to thaw. Position rack 3-4 inches from broiler element so the top of the creme brulee will be 1-2 inches from broiler element. Set oven to broil. For electric ovens let broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each creme brulee. Place creme brulee on positioned oven rack for 3-6 minutes or until top is golden brown. Ramekin and sugar topping will be hot. Using caution, remove baking sheet from oven and allow creme brulee to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and enjoy! Thaw and Serve (Alternate Method): Thaw over night or 4-5 hours in refrigerator. Remove seal and plastic lid from ramekin. Serve cold. Sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days. Keep frozen. Best if used by: Storage recommendation: Keep frozen.

Directions for use: Directions: Preparation Options: Oven Broil (Preferred Method): No need to thaw. Position rack 3-4 inches from broiler element so the top of the creme brulee will be 1-2 inches from broiler element. Set oven to broil. For electric ovens let broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each creme brulee. Place creme brulee on positioned oven rack for 3-6 minutes or until top is golden brown. Ramekin and sugar topping will be hot. Using caution, remove baking sheet from oven and allow creme brulee to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and enjoy! Thaw and Serve (Alternate Method): Thaw over night or 4-5 hours in refrigerator. Remove seal and plastic lid from ramekin. Serve cold. Sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days. Keep frozen. Best if used by: Storage recommendation: Keep frozen.