Ingredients: Chicken Breast Tenders, Rice Flour, Water, Tapioca Starch, Contains Less than 2% of the Following: Corn Starch, Sea Salt, Cane Sugar, Leavening (Cream of Tartar, Sodium Bicarbonate), Raisin Juice Concentrate, Garlic Powder, Onion Powder, Extractives of Paprika and Turmeric, Celery Seed, Black Pepper Contains: Celery, Corn

Ingredients: Chicken Breast Tenders, Rice Flour, Water, Tapioca Starch, Contains Less than 2% of the Following: Corn Starch, Sea Salt, Cane Sugar, Leavening (Cream of Tartar, Sodium Bicarbonate), Raisin Juice Concentrate, Garlic Powder, Onion Powder, Extractives of Paprika and Turmeric, Celery Seed, Black Pepper Contains: Celery, Corn

Directions for use: Heating Instructions (Appliances vary, heating times approximate). Bake: Oven (Preferred): Preheat oven to 425 degrees F. Place frozen chicken tenders in a single layer on a baking sheet brushed lightly with oil. Bake until hot, about 18 minutes, or to desired color and crispiness; turning tenders over halfway through cooking time. Microwave: Microwave: Place frozen chicken tenders in a single layer on a paper towel on a microwave-safe plate. Set microwave to high heat. Heat until hot, 2-2 1/2 minutes, turning tenders over halfway through cooking time. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Heating Instructions (Appliances vary, heating times approximate). Bake: Oven (Preferred): Preheat oven to 425 degrees F. Place frozen chicken tenders in a single layer on a baking sheet brushed lightly with oil. Bake until hot, about 18 minutes, or to desired color and crispiness; turning tenders over halfway through cooking time. Microwave: Microwave: Place frozen chicken tenders in a single layer on a paper towel on a microwave-safe plate. Set microwave to high heat. Heat until hot, 2-2 1/2 minutes, turning tenders over halfway through cooking time. Keep frozen. Storage recommendation: Keep frozen.