King´s Hawaiian Bakery & Restaurant
4.6 x (40) • 355.9 mi • Breakfast and Brunch • Hawaiian • Chicken • Info
2808 Sepulveda Blvd
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Friday
12:00 PM - 8:45 PM
Saturday
12:00 PM - 8:45 PM
Sunday
12:00 PM - 8:45 PM
Monday
12:00 PM - 8:45 PM
Tuesday
12:00 PM - 8:45 PM
Wednesday
12:00 PM - 8:45 PM
Thursday
12:00 PM - 8:45 PM
Featured items
STARTERS
- SPAM® Musubi$9.25Fried SPAM® sprinkled with furikake wrapped in steamed rice and nori. Cut into eight bite-size pieces and served with teriyaki sauce.
- Ahi Poke$16.25Sushi-grade Ahi tuna, green and white onions mixed with soy sauce, sesame oil, Hawaiian rock salt, seaweed, and crushed red chilis. Served over freshly chopped cabbage.Popular
ENTRÉES
- KING'S HAWAIIAN® French Toast$12.00From our original family recipe made famous in the islands. Prepared daily with our Original KING'S HAWAIIAN® Sweet Bread in our special homemade batter. Served with butter and maple syrup on the side.
- Hawaiian Breakfast Burrito$17.25Scrambled eggs, fried rice, Portuguese sausage, and cheddar cheese in a flour tortilla. Served with fresh guacamole, sour cream, and house-made salsa on the side.
- Chinese Chicken Salad$14.50Shredded lettuce, sliced chicken breast, oriental seasonings, rice noodles, green onions, almonds, Mandarin oranges, and fried wontons. Served with oriental dressing on the side.
- Fried Rice$10.50 • 100% (4)Seasoned stir-fried rice with Portuguese sausage, bacon, eggs, kamaboko, and green onions. Topped with pickled red ginger and green onions.
- Chicken Katsu Curry Plate$18.00 • 100% (3)Our popular chicken katsu served on a bed of steamed rice, with our homemade curry sauce. Served Hawaiian plate lunch style with potato macaroni salad.
- Chicken Katsu Plate$16.00 • 100% (5)Tender chicken filet, panko breaded and deep fried. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad with a side of katsu sauce.
- Hawaiian Orange Chicken$16.00Crispy fried chicken coated with our homemade passion fruit orange sauce. Served with stir-fried vegetables over steamed rice and topped with toasted coconut.
- Huli Huli Chicken Plate$16.00 • 100% (5)Traditionally prepared boneless chicken. Marinated for hours and charbroiled over an open flame. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.
- Kalbi Ribs Plate$24.00 • 66% (3)Korean-style beef ribs marinated in garlic, ginger, and onion seasoning. Served Hawaiian plate lunch style with steamed rice, potato macaroni salad, and kimchi.
- Kalua Pork Plate$16.00 • 66% (3)Traditionally smoked pulled pork on a bed of cabbage and served with a small side of lomi lomi salmon. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.
- Lava Bulgogi$21.00Thinly-shaved bulgogi ribeye over a fiery kimchi udon finished with togarashi aioli.
- Loco Moco Plate$16.00Homemade fresh hamburger patty grilled and topped with two eggs over-easy, brown gravy, and green onions. Served on a bed of rice, with a scoop of potato macaroni salad.Popular
- Mix Plate$22.00Huli huli chicken, kalua pork, teriyaki beef, and lomi lomi salmon. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.
- Teriyaki Beef Plate$22.00Chargrilled, tender marinated steak, sliced and served on a bed of cabbage and topped with teriyaki sauce. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.
- Teriyaki Chicken Bowl$14.50Tender teriyaki chicken and stir-fried vegetables served over steamed rice.
- Miso Salmon Bowl$22.00A delicate salmon filet with stir-fried vegetables, sprinkled with furikake, and served over steamed rice.