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King's Chef

King's Chef

4.6 x (13) • 666.9 mi • Asian • Seafood • Drinks • Rice Dishes • Vegetarian • Drinks • Szechuan • Rice-bowls • Mongolian • Chinese • Asian-owned • Chicken • Info

1863 N Stapley Dr, Ste 102

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Sunday - Thursday

11:00 AM - 3:00 PM • Lunch Menu

11:00 AM - 9:30 PM • All Day Menu

Friday - Saturday

11:00 AM - 3:00 PM • Lunch Menu

11:00 AM - 9:45 PM • All Day Menu

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    • Lunch Menu

      Serve Mon-Sun. Before 3 pm. Appetizers: crab puff and spring roll.

    • Appetizers

    • Soup

    • Fried Rice

    • Lo Mein / Mei Fun / Chow Fun

    • Sauce

    • Egg Foo Young

      Cabbage, green peas and carrot.

    • Royalty Special

    • Kung Pao

      Fresh mushrooms, green pepper, carrots, celery, zucchini, white onion and roasted peanut in a hot and spicy sauce.

    • Szechuan

      Zucchini green pepper, white onion, carrot and celery in hot garlic and brown sauce.

    • Yu Shiang

      Fresh green pepper, mushrooms, onions, broccoli in hot Yu Shiang sauce.

    • Almond or Cashew Nuts

      Mushrooms, carrot, celery, zucchini in brown sauce.

    • Sweet & Sour

      Pineapple, onion & green pepper.

    • Mixed Vegetables

      Broccoli, zucchini, carrot, mushrooms, celery and snow peas with brown sauce. Option: (sauce on side).

    • Broccoli

      Broccoli, mushrooms and carrots with garlic brown sauce.

    • Chop Suey

      Napa, cabbage, white onion, green onion, carrot, bean sprouts & bamboo shoot with white sauce.

    • Side Order