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    Too far to deliver

    Location and hours

    535 Pine Island Rd, North Fort Myers, FL 33903
    Sunday
    12:00 PM - 9:30 PMMenu
    12:00 PM - 9:30 PMAlcohol Menu
    Monday - Thursday
    11:00 AM - 2:45 PMMenu
    4:30 PM - 9:40 PMMenu
    11:10 AM - 2:40 PMLunch Menu
    11:00 AM - 2:45 PMAlcohol Menu
    4:30 PM - 9:40 PMAlcohol Menu
    Friday
    11:00 AM - 2:45 PMMenu
    4:30 PM - 10:20 PMMenu
    11:10 AM - 2:40 PMLunch Menu
    11:00 AM - 2:45 PMAlcohol Menu
    4:30 PM - 10:20 PMAlcohol Menu
    Saturday
    11:00 AM - 10:20 PMMenu
    11:10 AM - 2:40 PMLunch Menu
    11:00 AM - 10:20 PMAlcohol Menu

    King's Crab Sushi, Seafood & Steakhouse

    4.6 (80 ratings) • Steak • $
      •  More info
    535 Pine Island Rd, North Fort Myers, FL 33903
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Steak • Seafood • Western • Alcohol
    • Picked for you

      • 15. Fire Island Roll
        Served with spicy kani cream king crab and lobster deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A10. Edamame
        Steamed green soybean. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A17. Fried Dumplings
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J23. Spicy Tuna Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J10. Shrimp Tempura Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • Sushi Bar Appetizers

      • L1. Lobster Tacos
        3 pieces. Cherry tomato, cilantro, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • L2. Spicy Crispy Wonton
        4 pieces. Spicy tuna and cheese deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        Spicy
      • L3. Hawaiian Salmon
        4 pieces. Fresh sliced salmon wrapped with lobster salad, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • L4. Spicy Sexy Girls
        4 pieces. Tuna, cheese, and jalapeno deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        Spicy
      • L5. Sushi Pizza
        6 pieces. Crusted tortilla, spicy tuna, avocado, green peppers, and onions served with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • L6. Crunchy Crunchy Crunchy
        4 pieces. Crispy and spicy tuna layered with crispy skin with eel sauce and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • L7. Naruto
        Cucumber roll without rice. Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber and served with house vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • L8. Yellowtail Jalapeno
        5 pieces. Sliced jalapeno on top fresh yellowtail and black caviar with citrus soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • L9. Tuna Tartare
        Served with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • L9. Salmon Tartare
        Served with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • Classic Roll and Hand Rolls

      • J1. King Crab Avocado Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J2. Black Dragon Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J3. Chicken Teriyaki Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J4. Spider Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J5. Spicy Kani Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        Spicy
      • J6. Chicken Tempura Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J7. California Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J8. Boston Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J9. Shrimp Asparagus Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J10. Shrimp Tempura Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J11. Sweet Potato Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J12. AAC Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J13. Peanut Avocado Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J14. Avocado Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J15. Cucumber Roll
        Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J16. Green Dragon Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J17. Rainbow Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J18. Philadelphia Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J19. Tuna Avocado Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J20. Tuna Cucumber Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J21. Salmon Avocado Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J22. Salmon Cucumber Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J23. Spicy Tuna Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        Spicy
      • J24. Spicy Salmon Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        Spicy
      • J25. Spicy Yellowtail Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        Spicy
      • J26. Yellowtail Jalapeno Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J27. Tuna Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J28. Salmon Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J29. Yellowtail Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J30. Salmon Skin Roll
        Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • J31 Alaska Roll
    • Sushi

      • B1. Alaskan King Crab Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B2. Tuna Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B3. Yellowtail Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B4. White Tuna Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B5. Mackerel Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B6. Shrimp Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B7. Eel Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B8. Tamago Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B9. Salmon Roe Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B10. Sea Urchin Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B11. Salmon Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B13. Red Snapper Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B14. Smoked Salmon Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B15. Octopus Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B16. Surf Clam Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B17. Sweet Shrimp Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B18. Scallop Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B19. Flying Fish Roe Sushi
        1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B20 Krab Stick
    • Sashimi

      • B1. Alaskan King Crab Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B2. Tuna Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B3. Yellowtail Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B4. White Tuna Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B5. Mackerel Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B6. Shrimp Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B7. Eel Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B8. Tamago Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B9. Salmon Roe Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B10. Sea Urchin Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B11. Salmon Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B13. Red Snapper Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B14. Smoked Salmon Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B15. Octopus Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B16. Surf Clam Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B17. Sweet Shrimp Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B18. Scallop Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B19. Flying Fish Roe Sashimi
        2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • B20 Krab Stick
    • Sushi Entrees

      • 1. Sushi Regular
        8 pieces sushi and California roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 3. Sashimi Regular
        15 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 4. Sashimi Deluxe
        18 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 7. Sushi and Sashimi Combo for Two
        8 pieces assorted sushi and 18 pieces sashimi with spicy tuna roll and angel hair roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 8. Dinner Combo Roll B
        Tuna avocado, salmon avocado, and yellowtail avocado. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • King Crab Signature Rolls

      • 9. Moca Roll
        Served with lobster salad, shrimp, mango avocado, kani, and toboika inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 10. Mexican Roll
        Served with chicken tempura and avocado inside and mango, jalapeno, and green tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 11. Volcano Roll
        Served with shrimp tempura and eel sauce inside and spicy king crab outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 12. Dynamite Roll
        Served with salmon, asparagus, and kani deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 13. King Lobster Roll
        Served with lobster tail tempura, spicy tuna, and avocado inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 14. Golden Dragon Roll
        Served with shrimp tempura and cucumber inside and lobster salad, mango, black tobigo, and golden mango sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 16. Oyster Bay Roll
        Served with spicy tuna and avocado inside and sliced yellowtail, jalapeno, and spicy mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 17. American Dream Roll
        Served with rock shrimp tempura inside and spicy shrimp, lobster, kani, and sweet and sour sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 18. Lion Dance Roll
        Served with shrimp tempura and mango inside and sweet potato tempura and sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 19. Woodbury Roll
        Served with tuna, salmon, yellowtail, and avocado inside and wrapped with soy bean pepper with wasabi mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 20. Sweet Heart Roll
        Served with spicy salmon, kani seaweed, salad, and avocado inside and wrapped with tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 21. Lava Drop Roll
        Served with spicy crab, shrimp, and cream cheese deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 23. Tuna Love Roll
        Served with tuna and avocado inside and spicy tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 24. Montauk Roll
        Served with soft shell crab and cucumber inside and spicy tuna and avocado with eel sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • 25. Pine Island Roll
        I/ crab stick avocado
        deep fried
        O/ grilled fish lobster
        mayo top eel sauce
        scallion
    • Starters

      • A2. Fried Cheese Stick
        6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A3. Onion Rings
        15 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A6. Steamed Raw Oysters
        12 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A10. Edamame
        Steamed green soybean. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A11. Harumaki
        Sweet Japanese spring rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A12. Fried Shrimp
        8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A15. Fried Chicken Tender
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A16. Fried Sushi Cake Rice
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A17. Fried Dumplings
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • A17. Steamed Dumplings
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • Signature Combos

      • Combo Two
        1 lobster tail, 1/2 lb shrimp (no head), 1/2 lb black mussel, 1/2 lb all-meat sausage, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • Combo Four
        1/2 lb shrimp (no head), 1/2 lb blue crab (3 pieces), 1/2 lb clams, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • Extras

      • S1. Corn on The Cob
        3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • S2. Potato
        3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • S3. Cajun Fries
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • S4. French Fries
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • S5. Steamed Rice
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • S6. Sausage
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • S7. Extra Juicy
        Cup. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • S8. Eggs
        3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • Crabs and Friends

      • M1. Blue Crab
        1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • M2. Shrimp
        1 lb. No head. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • M3. Snow Crab Legs
        1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • M5. Shrimp
        1 lb. Head on. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • M6. Clams
        1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • M8. Green Mussel
        1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • M9. Black Mussel
        1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • M11. Lobster Tail
        Each. Warm water. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • M12. Dungeness Crab
        1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • M13. Scallop
        1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • Salad and Soup

      • Kani Salad
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • Seaweed Salad
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • Avocado Salad
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • Salmon Skin Salad
        Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • Miso Soup
    • Fried Rice

      • R1. Side Hibachi Rice
        Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • R2. Vegetable Fried Rice
        Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • R3. Chicken Fried Rice
        Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • R4. Shrimp Fried Rice
        Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • R5. Steak Fried Rice
        Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • R6. House Fried Rice
        Chicken, steak, and shrimp. Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • Noodle

      • N1. Chicken Yaki
        Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • N4. Vegetable Yaki
        Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • Hibachi Entrees

      • H35. King's Special Dinner Combo Entree
        Lobster, shrimp, filet mignon, and scallop. Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H2. Shrimp Solo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H3. Steak Solo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H4. Salmon Solo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H5. Calamari Solo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H6. Sea Scallop Solo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H7. Filet Mignon Solo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H8. Twin Lobster Solo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H9. Vegetable Solo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H10. Chicken and Shrimp Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H12. Chicken and Salmon Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H13. Chicken and Calamari Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H14. Chicken and Scallop Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H16. Chicken and Lobster Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H18. Shrimp and Calamari Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H19. Shrimp and Scallop Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H20. Shrimp and Filet Mignon Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H21. Shrimp and Lobster Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H23. Steak and Salmon Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H24. Steak and Calamari Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H26. Steak and Lobster Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H27. Salmon and Calamari Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H28. Salmon and Filet Mignon Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H29. Salmon and Lobster Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H30. Filet Mignon and Calamari Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H31. Filet Mignon and Scallop Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • H32. Filet Mignon and Lobster Combo Entree
        Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
    • Hibachi Kid's Entrees

      • K1. Chicken Kid's Entree
        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • K2. Shrimp Kid's Entree
        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • K3. Calamari Kid's Entree
        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • K4. Filet Mignon Kid's Entree
        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • K5. Steak Kid's Entree
        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • K6. Scallop Kid's Entree
        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • K7. Salmon Kid's Entree
        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
    • Entrees From Kitchen

      • T2. Steak Teriyaki
        Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
      • T4. Salmon Teriyaki
        Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
    • Desserts & Drinks

    • 2oz Sauces

    Frequently asked questions

    What is the address of King’s Crab Sushi, Seafood & Steakhouse in North Fort Myers?

    King’s Crab Sushi, Seafood & Steakhouse is located at: 535 Pine Island Rd, North Fort Myers, FL 33903美国 D, North Fort Myers

    Is the menu for King’s Crab Sushi, Seafood & Steakhouse available online?

    Yes, you can access the menu for King’s Crab Sushi, Seafood & Steakhouse online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the King’s Crab Sushi, Seafood & Steakhouse menu?

    The most ordered items from King’s Crab Sushi, Seafood & Steakhouse are: Pepsi, J18. Philadelphia Roll, J21. Salmon Avocado Roll.

    Does King’s Crab Sushi, Seafood & Steakhouse offer delivery in North Fort Myers?

    Yes, King’s Crab Sushi, Seafood & Steakhouse offers delivery in North Fort Myers via Postmates. Enter your delivery address to see if you are within the King’s Crab Sushi, Seafood & Steakhouse delivery radius, then place your order.

    Can I get free delivery from King’s Crab Sushi, Seafood & Steakhouse?

    Delivery fees for King’s Crab Sushi, Seafood & Steakhouse vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from King’s Crab Sushi, Seafood & Steakhouse with Postmates Unlimited.

    Can I pick up my order from King’s Crab Sushi, Seafood & Steakhouse?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from King’s Crab Sushi, Seafood & Steakhouse, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from King’s Crab Sushi, Seafood & Steakhouse?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from King’s Crab Sushi, Seafood & Steakhouse.