

Location and hours
Sunday | ||
12:00 PM - 9:30 PM | Menu | |
12:00 PM - 9:30 PM | Alcohol Menu | |
Monday - Thursday | ||
11:00 AM - 2:45 PM | Menu | |
4:30 PM - 9:40 PM | Menu | |
11:10 AM - 2:40 PM | Lunch Menu | |
11:00 AM - 2:45 PM | Alcohol Menu | |
4:30 PM - 9:40 PM | Alcohol Menu | |
Friday | ||
11:00 AM - 2:45 PM | Menu | |
4:30 PM - 10:20 PM | Menu | |
11:10 AM - 2:40 PM | Lunch Menu | |
11:00 AM - 2:45 PM | Alcohol Menu | |
4:30 PM - 10:20 PM | Alcohol Menu | |
Saturday | ||
11:00 AM - 10:20 PM | Menu | |
11:10 AM - 2:40 PM | Lunch Menu | |
11:00 AM - 10:20 PM | Alcohol Menu |
Picked for you
- 15. Fire Island RollServed with spicy kani cream king crab and lobster deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A10. EdamameSteamed green soybean. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A17. Fried DumplingsConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J23. Spicy Tuna RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J10. Shrimp Tempura RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Sushi Bar Appetizers
- L1. Lobster Tacos3 pieces. Cherry tomato, cilantro, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- L2. Spicy Crispy Wonton4 pieces. Spicy tuna and cheese deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.Spicy
- L3. Hawaiian Salmon4 pieces. Fresh sliced salmon wrapped with lobster salad, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- L4. Spicy Sexy Girls4 pieces. Tuna, cheese, and jalapeno deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.Spicy
- L5. Sushi Pizza6 pieces. Crusted tortilla, spicy tuna, avocado, green peppers, and onions served with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- L6. Crunchy Crunchy Crunchy4 pieces. Crispy and spicy tuna layered with crispy skin with eel sauce and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- L7. NarutoCucumber roll without rice. Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber and served with house vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- L8. Yellowtail Jalapeno5 pieces. Sliced jalapeno on top fresh yellowtail and black caviar with citrus soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- L9. Tuna TartareServed with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- L9. Salmon TartareServed with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Classic Roll and Hand Rolls
- J1. King Crab Avocado RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J2. Black Dragon RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J3. Chicken Teriyaki RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J4. Spider RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J5. Spicy Kani RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.Spicy
- J6. Chicken Tempura RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J7. California RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J8. Boston RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J9. Shrimp Asparagus RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J10. Shrimp Tempura RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J11. Sweet Potato RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J12. AAC RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J13. Peanut Avocado RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J14. Avocado RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J15. Cucumber RollCooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J16. Green Dragon RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J17. Rainbow RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J18. Philadelphia RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J19. Tuna Avocado RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J20. Tuna Cucumber RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J21. Salmon Avocado RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J22. Salmon Cucumber RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J23. Spicy Tuna RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.Spicy
- J24. Spicy Salmon RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.Spicy
- J25. Spicy Yellowtail RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.Spicy
- J26. Yellowtail Jalapeno RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J27. Tuna RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J28. Salmon RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J29. Yellowtail RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J30. Salmon Skin RollRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- J31 Alaska Roll
Sushi
- B1. Alaskan King Crab Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B2. Tuna Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B3. Yellowtail Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B4. White Tuna Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B5. Mackerel Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B6. Shrimp Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B7. Eel Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B8. Tamago Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B9. Salmon Roe Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B10. Sea Urchin Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B11. Salmon Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B13. Red Snapper Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B14. Smoked Salmon Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B15. Octopus Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B16. Surf Clam Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B17. Sweet Shrimp Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B18. Scallop Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B19. Flying Fish Roe Sushi1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B20 Krab Stick
Sashimi
- B1. Alaskan King Crab Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B2. Tuna Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B3. Yellowtail Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B4. White Tuna Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B5. Mackerel Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B6. Shrimp Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B7. Eel Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B8. Tamago Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B9. Salmon Roe Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B10. Sea Urchin Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B11. Salmon Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B13. Red Snapper Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B14. Smoked Salmon Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B15. Octopus Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B16. Surf Clam Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B17. Sweet Shrimp Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B18. Scallop Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B19. Flying Fish Roe Sashimi2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- B20 Krab Stick
Sushi Entrees
- 2. Sushi Deluxe
- 5. Triple Delight
- 6. Sushi and Sashimi Combo for One
- 8. Dinner Combo Roll A
- 1. Sushi Regular8 pieces sushi and California roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 3. Sashimi Regular15 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 4. Sashimi Deluxe18 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 7. Sushi and Sashimi Combo for Two8 pieces assorted sushi and 18 pieces sashimi with spicy tuna roll and angel hair roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 8. Dinner Combo Roll BTuna avocado, salmon avocado, and yellowtail avocado. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
King Crab Signature Rolls
- 15. Fire Island Roll
- 22. Angel Hair Roll
- 9. Moca RollServed with lobster salad, shrimp, mango avocado, kani, and toboika inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 10. Mexican RollServed with chicken tempura and avocado inside and mango, jalapeno, and green tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 11. Volcano RollServed with shrimp tempura and eel sauce inside and spicy king crab outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 12. Dynamite RollServed with salmon, asparagus, and kani deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 13. King Lobster RollServed with lobster tail tempura, spicy tuna, and avocado inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 14. Golden Dragon RollServed with shrimp tempura and cucumber inside and lobster salad, mango, black tobigo, and golden mango sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 16. Oyster Bay RollServed with spicy tuna and avocado inside and sliced yellowtail, jalapeno, and spicy mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 17. American Dream RollServed with rock shrimp tempura inside and spicy shrimp, lobster, kani, and sweet and sour sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 18. Lion Dance RollServed with shrimp tempura and mango inside and sweet potato tempura and sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 19. Woodbury RollServed with tuna, salmon, yellowtail, and avocado inside and wrapped with soy bean pepper with wasabi mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 20. Sweet Heart RollServed with spicy salmon, kani seaweed, salad, and avocado inside and wrapped with tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 21. Lava Drop RollServed with spicy crab, shrimp, and cream cheese deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 23. Tuna Love RollServed with tuna and avocado inside and spicy tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 24. Montauk RollServed with soft shell crab and cucumber inside and spicy tuna and avocado with eel sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- 25. Pine Island RollI/ crab stick avocado
deep fried
O/ grilled fish lobster
mayo top eel sauce
scallion
Starters
- A1. Hush Puppies
- A4. Fried Calamari
- A8. Chicken Wings
- A9. Rock Shrimp
- A2. Fried Cheese Stick6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A3. Onion Rings15 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A6. Steamed Raw Oysters12 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A10. EdamameSteamed green soybean. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A11. HarumakiSweet Japanese spring rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A12. Fried Shrimp8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A15. Fried Chicken TenderConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A16. Fried Sushi Cake RiceConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A17. Fried DumplingsConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- A17. Steamed DumplingsConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Signature Combos
- Combo One
- Combo Three
- Combo Two1 lobster tail, 1/2 lb shrimp (no head), 1/2 lb black mussel, 1/2 lb all-meat sausage, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- Combo Four1/2 lb shrimp (no head), 1/2 lb blue crab (3 pieces), 1/2 lb clams, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Extras
- S1. Corn on The Cob3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- S2. Potato3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- S3. Cajun FriesConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- S4. French FriesConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- S5. Steamed RiceConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- S6. SausageConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- S7. Extra JuicyCup. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- S8. Eggs3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Crabs and Friends
- M4. Crawfish
- M10. King Crab Leg
- M1. Blue Crab1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- M2. Shrimp1 lb. No head. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- M3. Snow Crab Legs1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- M5. Shrimp1 lb. Head on. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- M6. Clams1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- M8. Green Mussel1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- M9. Black Mussel1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- M11. Lobster TailEach. Warm water. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- M12. Dungeness Crab1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- M13. Scallop1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Salad and Soup
- House Salad
- Clear Soup
- Kani SaladConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- Seaweed SaladConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- Avocado SaladConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- Salmon Skin SaladConsuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- Miso Soup
Fried Rice
- R1. Side Hibachi RiceServed with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- R2. Vegetable Fried RiceServed with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- R3. Chicken Fried RiceServed with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- R4. Shrimp Fried RiceServed with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- R5. Steak Fried RiceServed with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- R6. House Fried RiceChicken, steak, and shrimp. Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Noodle
- N2. Beef Yaki
- N3. Shrimp Yaki
- N1. Chicken YakiServed with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- N4. Vegetable YakiServed with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Hibachi Entrees
- H1. Chicken Solo Entree
- H11. Chicken and Steak Combo Entree
- H15. Chicken and Filet Mignon Combo Entree
- H17. Shrimp and Salmon Combo Entree
- H22. Steak and Shrimp Combo Entree
- H25. Steak and Scallop Combo Entree
- H33. Fort Myers Special Combo Entree
- H34. Seafood Deluxe Combo Entree
- H35. King's Special Dinner Combo EntreeLobster, shrimp, filet mignon, and scallop. Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H2. Shrimp Solo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H3. Steak Solo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H4. Salmon Solo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H5. Calamari Solo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H6. Sea Scallop Solo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H7. Filet Mignon Solo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H8. Twin Lobster Solo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H9. Vegetable Solo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H10. Chicken and Shrimp Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H12. Chicken and Salmon Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H13. Chicken and Calamari Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H14. Chicken and Scallop Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H16. Chicken and Lobster Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H18. Shrimp and Calamari Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H19. Shrimp and Scallop Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H20. Shrimp and Filet Mignon Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H21. Shrimp and Lobster Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H23. Steak and Salmon Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H24. Steak and Calamari Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H26. Steak and Lobster Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H27. Salmon and Calamari Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H28. Salmon and Filet Mignon Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H29. Salmon and Lobster Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H30. Filet Mignon and Calamari Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H31. Filet Mignon and Scallop Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- H32. Filet Mignon and Lobster Combo EntreeServed with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
Hibachi Kid's Entrees
- K1. Chicken Kid's EntreeUnder 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- K2. Shrimp Kid's EntreeUnder 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- K3. Calamari Kid's EntreeUnder 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- K4. Filet Mignon Kid's EntreeUnder 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- K5. Steak Kid's EntreeUnder 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- K6. Scallop Kid's EntreeUnder 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
- K7. Salmon Kid's EntreeUnder 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
Entrees From Kitchen
- T1. Chicken Teriyaki
- T3. Shrimp Teriyaki
- T2. Steak TeriyakiServed with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
- T4. Salmon TeriyakiServed with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
Desserts & Drinks
- Cheesecake
- Vanilla Ice Cream
- Green Tea Ice Cream
- Mochi Ice Cream
- Bottle Water
- PepsiSoft drink.
- Diet PepsiSoft drink.
- Mountain DewSoft drink.
- Mug Root BeerSoft drink.
- Tropicana LemonadeSoft drink.
- Crush OrangeSoft drink.
- Dr. PepperSoft drink.
- Sierra MistSoft drink. Lemon lime soda.
- RamuneJapanese soda.
2oz Sauces
- Yummy Sauce 2ozPopular
- Eel Sauce 2oz
- Spicy Mayo Sauce 2oz
- Ginger Sauce 2oz
- Ginger Salad Dressing Sauce 2oz
Frequently asked questions
What is the address of King’s Crab Sushi, Seafood & Steakhouse in North Fort Myers?
King’s Crab Sushi, Seafood & Steakhouse is located at: 535 Pine Island Rd, North Fort Myers, FL 33903美国 D, North Fort Myers
Is the menu for King’s Crab Sushi, Seafood & Steakhouse available online?
Yes, you can access the menu for King’s Crab Sushi, Seafood & Steakhouse online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the King’s Crab Sushi, Seafood & Steakhouse menu?
The most ordered items from King’s Crab Sushi, Seafood & Steakhouse are: Pepsi, J18. Philadelphia Roll, J21. Salmon Avocado Roll.
Does King’s Crab Sushi, Seafood & Steakhouse offer delivery in North Fort Myers?
Yes, King’s Crab Sushi, Seafood & Steakhouse offers delivery in North Fort Myers via Postmates. Enter your delivery address to see if you are within the King’s Crab Sushi, Seafood & Steakhouse delivery radius, then place your order.
Can I get free delivery from King’s Crab Sushi, Seafood & Steakhouse?
Delivery fees for King’s Crab Sushi, Seafood & Steakhouse vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from King’s Crab Sushi, Seafood & Steakhouse with Postmates Unlimited.
Can I pick up my order from King’s Crab Sushi, Seafood & Steakhouse?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from King’s Crab Sushi, Seafood & Steakhouse, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from King’s Crab Sushi, Seafood & Steakhouse?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from King’s Crab Sushi, Seafood & Steakhouse.