King's Crab Sushi, Seafood & Steakhouse

Served with spicy kani cream king crab and lobster deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with shrimp tempura and eel sauce inside and spicy king crab outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3 pieces. Cherry tomato, cilantro, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

4 pieces. Spicy tuna and cheese deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

4 pieces. Fresh sliced salmon wrapped with lobster salad, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

4 pieces. Tuna, cheese, and jalapeno deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

6 pieces. Crusted tortilla, spicy tuna, avocado, green peppers, and onions served with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

4 pieces. Crispy and spicy tuna layered with crispy skin with eel sauce and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cucumber roll without rice. Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber and served with house vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

5 pieces. Sliced jalapeno on top fresh yellowtail and black caviar with citrus soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

8 pieces sushi and California roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

10 pieces sushi and spicy tuna roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

15 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

18 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Tuna, salmon, and yellowtail. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

5 pieces assorted sushi and 10 pieces sashimi with shrimp tempura roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

8 pieces assorted sushi and 18 pieces sashimi with spicy tuna roll and angel hair roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

California spicy tuna and eel avocado roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Tuna avocado, salmon avocado, and yellowtail avocado. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with lobster salad, shrimp, mango avocado, kani, and toboika inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with chicken tempura and avocado inside and mango, jalapeno, and green tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with shrimp tempura and eel sauce inside and spicy king crab outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with salmon, asparagus, and kani deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with lobster tail tempura, spicy tuna, and avocado inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with shrimp tempura and cucumber inside and lobster salad, mango, black tobigo, and golden mango sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with spicy kani cream king crab and lobster deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with spicy tuna and avocado inside and sliced yellowtail, jalapeno, and spicy mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with rock shrimp tempura inside and spicy shrimp, lobster, kani, and sweet and sour sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with shrimp tempura and mango inside and sweet potato tempura and sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with tuna, salmon, yellowtail, and avocado inside and wrapped with soy bean pepper with wasabi mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with spicy salmon, kani seaweed, salad, and avocado inside and wrapped with tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with spicy crab, shrimp, and cream cheese deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with shrimp tempura and cream cheese inside and kani, avocado, eel sauce, and sweet chili sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with tuna and avocado inside and spicy tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with soft shell crab and cucumber inside and spicy tuna and avocado with eel sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

10 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

15 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

15 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

12 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Steamed green soybean. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Sweet Japanese spring rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1/2 lb snow crab legs, 1/2 lb shrimp (no head), 1/2 lb all-meat sausage, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lobster tail, 1/2 lb shrimp (no head), 1/2 lb black mussel, 1/2 lb all-meat sausage, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1/2 lb snow crab legs, 1/2 lb shrimp (no head), 1/2 lb black mussel, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1/2 lb shrimp (no head), 1/2 lb blue crab (3 pieces), 1/2 lb clams, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Choose minimum 2 items. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Cup. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. No head. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Head on. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Each. Warm water. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Chicken, steak, and shrimp. Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Chicken, shrimp, and steak. Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies. Please notify us if you have seafood allergies.

Shrimp, scallop, and lobster. Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Lobster, shrimp, filet mignon, and scallop. Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.

Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink. Lemon lime soda.

Japanese soda.