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    Location and hours

    7458 N Division St, Spokane, WA 99208
    Sunday
    12:00 PM - 8:30 PM
    Monday - Tuesday
    11:00 AM - 8:30 PM
    Wednesday
    Closed
    Thursday - Saturday
    11:00 AM - 8:30 PM

    Kinja Japanese & Korean Restaurant

    4.3 (105 ratings) • Sushi
      •  More info
    7458 N Division St, Spokane, WA 99208
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Sushi • Comfort Food • Asian • Asian Fusion • South Asian • South East Asian • American • New American • Chinese • Japanese • Japanese BBQ • Japanese Skewer food • Japanese Style curry • Japanese set items • Japanese sweets • Yakitori • Western-style Japanese Food • Group Friendly
    • Appetizers and Sides
        • Taco Sunomono
          Octopus, cucumber, and seaweed. Served in a specialty vinegar sauce.
        • Ebi Sunomono
          Shrimp, cucumber, and seaweed. Served in a specialty vinegar sauce.
        • Edamame
          Crisp, steamed, and whole soybeans.
        • Gyoza (8 pcs)
          Deep-fried dumplings.
        • Shrimp Tempura (6 pcs)
          Tempura battered fried shrimp.
        • Ahi-Tower
          Tuna tartar in sesame oil base over the crab and creamy sauce, avocado, and resting on a bed of sushi rice. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
        • Hawaiian Poke
          Seaweed, kaiware, cucumber, masago, and fresh tuna with special poke dressing. (Spicy)
          Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
        • Seaweed Salad
        • Ika Salad
          Squid salad.
        • Soft Shell Crab Tempura
        • Spicy Stir-Fried Rice Cake (Ttok-Bo-Ki)
          Rice cake in spicy red chili sauce.
          Spicy
        • Rice
        • Miso Soup
        • Kimchi
          Spicy
        • Heart Attack (4 pcs)
          Deep-fried jalapeno pepper stuffed with spicy tuna.
        • Japanese Potato Croquettes (4 pcs)
        • Vegetable Spring Rolls
          Deep fried vegetable spring rolls.
        • Japanese Cheesecake
          Mocha or Green tea Flavored
      • Bento Box
          • Chicken Teriyaki Bento Box
            Served with shrimp tempura (2), gyoza (2), California rolls (4), sushi nigiri (2), rice, and salad.
          • Chicken Katsu Bento Box
            Served with shrimp tempura (2), gyoza (2), California rolls (4), sushi nigiri (2), rice, and salad.
        • Noodles
            • Sweet Potato Noodles (Jap-Chae)
              Sweet potato noodles are stir-fried with beef and mixed vegetables in a slightly sweetened soy based sauce. Served with rice and Korean traditional side dishes.
            • Yakisoba Noodles
              Pan stir-fried yakisoba noodles and vegetables with choice of chicken, beef, or vegetable.
            • Ramen Noodle
              Ramen noodles served in a spicy broth with egg, onion, scallions, and mixed vegetables.
            • Udon Noodles
              White thick noodles in a udon soup broth with choice of chicken, beef or fishcake.
              Please indicate spicy level.
            • Shrimp Yakisoba
          • Korean Food
              • Spicy Pork (Dae-Ji-Bul-Go-Gi)
                Korean style thinly sliced pork loin marinated in a blended red chili pepper paste, soy sauce, and garlic, and served with mixed vegetables.
                Spicy
              • Beef Short Ribs (Gal-Bi)
                Marinated and grilled tender beef short ribs.
              • Hot-Stone Bowl Bi-Bim-Bap (Dol-Sot-Bi-Bim-Bap)
                Assorted seasoned vegetables sesame oil, and marinated beef on rice topped with egg on hot stone bowl.
              • Sashimi Salad with Rice (Hwe-Dup-Bap)
                Sushi grade raw fish and fresh vegetables, a traditional Korean chili pepper paste, and served separately.
                Spicy
              • Beef Spicy Soup (Yuk-Gae-Jang)
                A soup of shredded beef, scallions, onions, and fern sprouts in beef broth seasoned with spicy ground red chili.
                Spicy
              • Bul-Go-Gi
                Stir-fry marinated beef with vegetable.
              • Bi-Bim-Bap
                Assorted seasoned vegetables sesame oil, and marinated beef on rice topped with egg.
              • Spicy Soft Tofu Soup
                Spicy beef broth soft tofu soup, egg, and green onion with beef.
              • Spicy Soft Tofu Soup with Seafood
                Spicy soft tofu soup with seafood. Served with rice.
            • Kinja Special Rolls
                • Spicy Lover Roll
                  Spicy crab with cucumber, spicy tuna, and topped with jalapeno chili sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Firecracker Roll
                  Spicy tuna and crab salad topped with crunch flakes and sweet chili sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Caterpillar Roll
                  Eel with cucumber topped with avocado and unagi sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Dragon Roll
                  Crabmeat, cucumber, and avocado topped with eel and unagi sauce.
                • Dancing Eel Roll
                  Spicy tuna, shrimp tempura topped with eel, avocado, spicy sauce, and unagi sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Golden California Roll
                  Crabmeat, avocado, and cucumber are deep-fried with special sauce.
                • Las Vegas Roll
                  Spicy tuna, eel, avocado, cream cheese, and deep-fried with sweet and creamy spicy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Kamikaze Roll
                  Spicy tuna, cucumber topped with avocado, eel, spicy sauce, and unagi sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Philadelphia Roll
                  Salmon, cream cheese, avocado, and cucumber. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Rainbow on Spicy Tuna Roll
                  Spicy tuna roll topped with tuna, salmon, red snapper, avocado, and shrimp. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • California Roll
                  Avocado, cucumber, and crab.
                • Tuna Roll (Teka Maki)
                  Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Cucumber Roll (Kappa Maki)
                • California Roll with Massago
                  Topped with orange fish eggs.
                • Spicy California Roll
                  Spicy
                • Spicy Tuna Roll
                  Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Spicy Scallop Roll
                  Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Spicy Salmon Roll
                  Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Spicy Shrimp Roll
                  Spicy
                • Vegetable Roll
                  Avocado, cucumber, and seaweed salad.
                • Spicy Albacore
                  Consuming raw or under cooked ingredients may increase your risk of food borne illness.
                  Spicy
                • Shrimp Tempura Roll
                  Shrimp tempura, cucumber, avocado, and crabmeat.
                • Tiger Roll
                  Shrimp tempura and avocado topped with spicy tuna, spicy sauce, and unagi sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Jane Roll
                  Shrimp tempura, spicy crabmeat, spicy tuna, crunch, and 3 special sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Jacob Roll
                  Salmon, avocado, cream cheese, jalapeno, deep fried, spicy crab meat, crunch, and special sauces. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Garden Roll
                  Crabmeat, avocado, cucumber topped with crabstick, avocado, and special sauce.
                • Black Pearl Roll
                  Tuna, salmon, yellowtail, red snapper, crabmeat, cucumber, and kaiware with special sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Cherry Blossom Roll
                  Spicy salmon, asparagus topped with ahi tuna, salmon, and honey mustard sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Baked California Roll
                  Baked crab salad, mozzarella, and parmesan cheese. California roll with sweet sauce.
                • Blazer Roll
                  Shrimp tempura, avocado, cream cheese, topped with spicy tuna, crunch flakes, and sweet sauce, and chili sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Cowboy Roll
                  Shrimp, crab stick, avocado, sesame oil, panko-fried sweet sauce, and chili sauce.
                  Spicy
                • Godzilla Roll
                  Lobster salad, yellow tail, crab stick, avocado, black tobiko (deep-fried), sweet sauce, and spicy creamy sauce.
                  Spicy
                • Happy Valley Roll
                  Fresh salmon, avocado, cream cheese, mozzarella cheese, crab salad (deep-fried), and kinja special sauce.
                • Hungry Lobster Roll
                  Deep-fried lobster, crab stick on California roll, and sweet sauce spicy creamy sauce.
                  Spicy
                • Hungry Scallop Roll
                  Deep-fried scallop, crab stick on California roll, and sweet sauce spicy creamy sauce.
                  Spicy
                • Lazy Lobster Roll
                  Deep-fried lobster and avocado topped with spicy tuna and Kinja special sauce.
                  Spicy
                • Lion King Roll
                  Shrimp tempura, crab salad topped with fresh salmon baked with spicy creamy sauce and sweet sauce.
                  Spicy
                • Orange Blossom Roll
                  Eel, avocado, topped with salmon, masago, and sweet sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Division Roll
                  Shrimp tempura, crab salad, topped with tuna and avocado, and kinja special sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Russian Roll
                  Smoked salmon, cucumber topped with white tuna and black tobiko, and creamy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Summer Roll
                  Tuna, albacore, crab salad, mango, avocado, tobiko wrapped in cucumber, and creamy sauce.
                • Yummy Crunch Roll
                  Shrimp tempura, dungeness crab mix, sauteed onion, avocado, cucumber topped with crunchy flakes, and unagi sauce.
                • Volcano 2 Roll
                  911 roll topped with crabmeat, mozzarella cheese then baked unagi, honey mustard, and chili.
                  Spicy
                • Volcano 1 Roll
                  California roll topped with red snapper, cream cheese then baked, and unagi sauce.
                • Crazy Philadelphia Roll
                  Deep-fried Philadelphia roll and eel sauce.
                • Dobby Roll
                  Pineapple, cream cheese, topped with smoked salmon, and honey mustard sauce.
                • Lazy Scallop Roll
                  Deep-fried scallop, avocado, and cucumber topped with spicy tuna, spicy mayonnaise, and eel sauce.
                • Oregon Roll
                  Avocado, baked salmon skin topped with salmon, and ikura (salmon roe).
                • Playboy Roll
                  Spicy crab, shrimp tempura topped with tuna, tobiko, crunch flakes, spicy mayonnaise, and eel sauce.
                • Kinja Roll
                  Shrimp tempura, crab salad, topped with tuna and avocado, and kinja special sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Sex on the Beach Roll
                  Spicy. Shrimp tempura inside topped with tuna, spicy tuna, white tuna, and four color tobiko. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  Spicy
                • Spider Roll
                  Shrimp tempura, cucumber, avocado, and crabmeat.
                • 911 Roll
                  Spicy
                • Rainbow Roll
                  California roll consisting of freshly steamed sushi rice, topped with juicy tuna, succulent salmon, tender red snapper, fresh shrimp, and ripe avocado. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Crunch Munch
                  Shrimp tempura, crab salad, spicy crab, and topped with crunch flake and unagi sauce.
                • Avocado Roll
              • Sashimi Combination
                  • Super Deluxe Sashimi Combination
                    Served with miso soup. Beautifully arranged chef choice of 22 slices of raw fish. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                  • Regular Sashimi Combination
                    Served with miso soup. Beautifully arranged Chef choice of 7 slices of raw fish. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                • Sushi
                    • Eel Sushi (Unagi) (2 pcs)
                    • Red Snapper Sushi (Tai) (2 pcs)
                    • Shrimp Sushi (Ebi) (2 pcs)
                    • Salmon Roe Sushi (ikura) (2 pcs)
                    • Flying Fish Roe Sushi (Tobiko) (2 pcs)
                    • Egg Sushi (Tamago) (2 pcs)
                    • Yellowtail Sushi (Hamachi) (2 pcs)
                    • Octopus Sushi (Tako) (2 pcs)
                    • Salmon Sushi (Sake) (2 pcs)
                    • Mackerel Sushi (Saba) (2 pcs)
                    • Scallop Sushi (Hotategai) (2 pcs)
                    • Surf Clam Sushi (Hokkigai) (2 pcs)
                    • Smelt Fish Roe Sushi (Massago) (2 pcs)
                    • Smoked Salmon Sushi (2 pcs)
                    • Creamy Scallop Sushi (2 pcs)
                    • Tuna Sushi (Maguro) (2 pcs)
                    • White Tuna Sushi (Escola) (2 pcs)
                    • Squid Sushi (Ika) (2 pcs)
                    • Albacore Sushi
                    • Seared Salmon Sushi
                  • Sushi Combination
                      • Chirashi Don Combination
                        Assorted sashimi served over seasoned rice.
                        *Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                      • Super Deluxe Sushi Combination
                        Chef choice of nine pieces of nigiri sushi and California roll. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                      • Sushi Deluxe Combination
                        Chef choice of eight pieces of nigiri sushi and tuna roll. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                      • Sushi Regular Combination
                        Chef choice of seven pieces of nigiri sushi and cucumber roll. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                      • Unagi Don Sushi Combination
                        Sliced of eel served over seasoned rice. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
                    • Kastu (Breaded Deep-Fried) Special
                        • Don Katsu
                          Served with steamed rice and house green salad. Deep-fried breaded pork served with tangy katsu sauce.
                        • Chicken Katsu
                          Breaded deep-fried chicken with Katsu Sauce.
                      • Teriyaki and Wok Specials
                          • Chicken Teriyaki
                            Served with steamed rice and house green salad. Juicy chicken marinated and cooked in our house special teriyaki sauce.
                          • Beef Teriyaki
                            Served with steamed rice and house green salad. Tender, choice beef marinated, and cooked in house special teriyaki sauce.
                          • Salmon Teriyaki
                            Served with steamed rice and house green salad. Flaky salmon fillet marinated and cooked in house speciality teriyaki sauce.
                          • Sweet and Sour Chicken
                            Served with rice. Deep-fried, battered chicken pieces smothered in our house sweet, and sour sauce.
                          • General Tso's Chicken
                            Served with rice. Battered and deep-fried chicken pieces stirred with onions and chili peppers in our general tso's sauce.
                            Spicy
                          • Sweet & Sour Chicken
                            Served with steamed rice and house green salad. Tender, choice beef marinated and cooked in house special teriyaki sauce.
                          • Fried Rice
                          • Kimchi Fried Rice
                            Kimchi fried rice with pork. Topped off with egg.
                        • Kid's Menu
                            • Kid's Menu
                              Chicken teriyaki, 2 pieces of gyoza, and rice.
                          • Beverages
                              • Drinks
                              • Kid's Juice Box
                              • Coke
                              • Diet Coke
                              • Sprite
                              • Dr Pepper
                              • RootBeer
                              • Lemonade

                            Frequently asked questions

                            What is the address of Kinja Japanese & Korean Restaurant in Spokane?

                            Kinja Japanese & Korean Restaurant is located at: 7458 N Division St , Spokane

                            Is the menu for Kinja Japanese & Korean Restaurant available online?

                            Yes, you can access the menu for Kinja Japanese & Korean Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the Kinja Japanese & Korean Restaurant menu?

                            The most ordered items from Kinja Japanese & Korean Restaurant are: California Roll,Ramen Noodle,Gyoza (8 pcs).

                            Does Kinja Japanese & Korean Restaurant offer delivery in Spokane?

                            Yes, Kinja Japanese & Korean Restaurant offers delivery in Spokane via Postmates. Enter your delivery address to see if you are within the Kinja Japanese & Korean Restaurant delivery radius, then place your order.

                            Can I get free delivery from Kinja Japanese & Korean Restaurant?

                            Delivery fees for Kinja Japanese & Korean Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Kinja Japanese & Korean Restaurant with Postmates Unlimited.

                            Can I pick up my order from Kinja Japanese & Korean Restaurant?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Kinja Japanese & Korean Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from Kinja Japanese & Korean Restaurant?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Kinja Japanese & Korean Restaurant.