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Sunday
Monday
6:00 AM - 7:00 AM
Tuesday - Saturday
Appetizers
- Edamame$6.00Japanese green soybean and sea salt.
- Goma Wakame$7.00Sesame seaweed salad.
- Agedashi Tofu$6.50Deep-fried tofu, scallion, and bonito flakes.
- Hiyayakko Tofu$5.50Cold tofu, scallion, and bonito flakes.
- Gyoza$7.00Six pan-fried dumplings.
- Takoyaki$7.50Deep-fried octopus wheat balls.
- Karaage$7.00Deep fried chicken.
- Yesso Scallop$10.50Fried scallops, bonito flakes, and scallions.
- Ankimo$8.00Monkfish liver, scallion, and ponzu sauce.
- Yaki Nasu$9.50Deep fried eggplant, spicy miso pork, and quail egg.
Hot Udon
- Kitsune$10.50Seasoned fried bean curd. Served with scallion and spinach.
- Maitake$12.50Mushrooms tempura and shiso leaf tempura. Served with scallion and spinach.
- Ebiten$16.50Shrimp tempura and shiso leaf tempura. Served with scallion and spinach.
- Toriten$14.50Marinated fried chicken. Served with scallion and spinach.
- Niku$14.50Seasoned sweet beef. Served with scallion and spinach.
Toppings
