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Sunday
9:30 AM - 1:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
5:30 PM - 8:00 PM • Menu
Saturday
9:30 AM - 1:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Starts
- Regional Oysters (6 Pcs)$15.00Horseradish, lemon.
- Leaves and Seeds$12.00Mixed greens, honey vinaigrette.
- Beets$14.00Smoked lentils, fennd. Leneh, almond crumb.
- Kale Caesar$14.00Anchovy, romana, warm crouton.
- Crispy Oyster Mushrooms$12.00Fiddlehead remoulade.
- Bread Pudding$16.00Bone marrow both, melted onions, vt cheeses.
- Venison Dumplings$14.00Cranberry,soy, balsamic, scallion.
Benedicts
Baked, Braised and Roasted
Comfort Food
Grains and Greens
Sides 4
1/2 Orders and for Little Bellies
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.