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Sunday
Monday - Friday
11:00 AM - 8:00 PM
Saturday
Appetizers
- Crab Rangoon (4 pcs)$6.75 • 100% (5)Crab meat, cream cheese, onions, wonton skin.
- Spring Rolls (2 pcs)$4.75 • 100% (4)Glass noodles and vegetables.
- Gyoza (5 pcs)$7.75Chicken and vegetables.
- Satay Gai (6 pcs)$10.75Grilled chicken tender marinated with curry powder and coconut milk comes with peanut sauce and cucumber salad.
- Fried Wonton (6 pcs)$6.75Ground chicken in wonton skin.Popular
- Shrimp Tempura (4 pcs)$6.75Jumbo battered shrimps.
- Curry Puff (1 pc)$3.75Diced potato, and onions wrapped in puff pastry.
- House Spicy Wings (6 pcs)$10.75Fried chicken wings with sweet chili sauce.
- Golden Shrimp Rolls (5 pcs)$9.75Shrimp stuffed ground chicken.
- Tofu Tod (8 pcs)$7.75Fried tofu with sweet sauce.
- House Fresh Rolls (2 pcs)$5.75Hand-rolled lettuce leaf, carrots, and cucumber in rice wrapper with house sauce. Proteins for an additional charge.
Soups
Salads
- Crying Tiger$17.00Grilled steak with a spicy tangy house dipping sauce over a bed of lettuce. Spicy. Chef's recommended.Spicy
- Beef Salad$17.00Grilled steak with red and green onions, tomato, cucumber, and cilantro with tangy house dressing and Thai chili sauce.Spicy
- Papaya Salad$12.00Som tum. Shredded papaya, carrot, tomatoes whole peanut in tangy house dressing.
- Larb Chicken$15.00Minced chicken with red and green onions, cilantro, and roasted rice chili powder in tangy house dressing.
- Seafood Salad$19.00Shrimp, scallops, squid, imitation crab with red and green onions, tomato cucumber cilantro with tangy house dressing, and Thai chili sauce.Spicy
Noodles
Fried Rice
Thai Curries
Stir Fried
Specialties
Sides
Drinks
