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    Location and hours

    2011 Mission St, San Francisco, CA 94110
    Every Day
    10:30 AM - 08:45 PM

    Kitava

    4.9 (100+ ratings) • American • $$
      •  More info
    Open until 8:45 PM
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • American • Gluten Free Friendly • Vegan • Vegetarian • Salads • Paleo • Family Friendly • Healthy • Group Friendly • Alcohol
    • Picked for you
      • Sesame Chicken Bowl
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      • Feel Mo' Betta Elixir Shot
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      • Power Bowl
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      • Crispy Brussels Sprouts
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      • BYO Bowl
        Build-your-own bowl with your choice of base, protein, and sides.
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    • Utensils
      • Add Utensils
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    • Small Plates
      • Za'atar Cauliflower & Hummus
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      • Plantains
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      • Crispy Brussels Sprouts
        Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).
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      • Chicken Nuggets
        Cassava flour breaded chicken, served with house made ketchup.
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    • Signature Bowls
      • Evolved Caesar Salad
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      • Power Bowl
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      • Sweet Plantain Bowl
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      • Sesame Chicken Bowl
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      • Mezze Harvest Bowl
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      • Tuna Poké Bowl
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      • Spring Noodle Bowl
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    • Build-Your-Own Bowl
        • BYO Bowl
          Build-your-own bowl with your choice of base, protein, and sides.
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      • Sides
          • Charred Broccoli - Side
            Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.
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          • Za'atar Cauliflower - Side
            Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.
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          • Israeli Salad - Side
            Diced tomato, cucumber, and red onion in a sumac marinade.
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          • Kale Slaw - Side
            Fresh kale and shredded cabbage in a house-made tomato vinaigrette.
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          • Sweet Potatoes - Side
            Sweet potatoes cooked with salt and extra virgin olive oil.
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          • Chickpeas - Side
            Tender chickpeas in a za'atar spice marinade.
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          • Cumin Beans - Side
            A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.
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          • Hummus - Side
            Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.
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          • Jasmine Rice - Side
            Long-grain jasmine rice.
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          • Ancient Grains - Side
            Buckwheat groats and quinoa, tossed with a light lemon vinaigrette.
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          • Cauliflower Rice - Side
            Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.
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          • Farmer's Greens - Side
            A house-made blend of red leaf, romaine, and arugula.
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          • Rice Noodles - Side
            Rice noodles, lightly blanched in salted water. Served cold.
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          • 1/4 Avocado
            Quarter avocado side order.
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          • Marinated Mushrooms - Side
            Roasted portobello mushrooms with a balsamic marinade.
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          • Herb Chicken - Side
            Pasture-raised chicken roasted with salt, thyme, and extra-virgin olive oil.
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          • Pulled Pork - Side
            Pasture-raised heritage breed pork slowly roasted with onion, garlic, and cumin.
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          • Barbacoa Beef - Side
            100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.
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          • Crispy Chicken - Side
            Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.
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          • Tuna Poké - Side
            Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.
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          • Chipotle Aioli
            Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.
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          • Green Goddess Dressing
            Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.
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          • House Ketchup
            House ketchup made with tomatoes, garlic, and coconut sugar.
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          • Turmeric Coconut Ranch
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          • Romesco Sauce
            Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.
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          • Ginger Ponzu Sauce
            Soy-free ginger ponzu sauce, made with coconut aminos.
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          • Tomato Vinaigrette
            Tangy tomato-based vinaigrette, made with tahini and extra virgin olive oil.
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        • Desserts
            • Strawberry Coconut Yogurt
              Coconut cream strawberry yogurt base blended with maple syrup and vanilla, topped with a cashew date crumble.
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          • Snacks
            • Keto Chocolate Chip Cookies
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            • The Good Chocolate - Squares
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            • The Good Chocolate - Bars
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            • YES Bar
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          • Sipping Broth
            • Immunity Broth (10 oz - hot)
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          • Beverages
            • OLIPOP Sparkling Tonic
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            • Agua De Piedra 12oz
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            • Teas' Tea Organic - Unsweetened Green Tea
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            • Organic Cold-Pressed Juice
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            • Feel Mo' Betta Elixir Shot
              Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.
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            • Ginger Lemongrass Kombucha
              Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.
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            • Spindrift Sparkling Water
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          • Alcoholic Beverages
              • Hard Cider
                Zero and low-sugar alcoholic ciders from 101 Cider House.
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              • Gluten-Free Beer
                Gluten-free and gluten-removed beer options from Buck Wild Brewing.
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              • Natural Wine by the Bottle
                Naturally fermented, low sulfite, and zero sugar (<1g/L) wine from Farmstrong. Made with locally-sourced grapes using organic growing methods, fermented with native yeast.
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              • Boochcraft Hard Kombucha
                Raw kombucha fermented with organic ingredients to craft a 7% ABV beverage.
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