Skip to content
Postmates Home
    Sign in
    Too far to deliver

    Location and hours

    2601 Nj-35, Manasquan, NJ 08736
    Sunday
    07:00 AM - 04:00 PM
    Monday - Saturday
    07:00 AM - 07:00 PM

    Kitchen 35

    Burgers
      •  More info
    2601 Nj-35, Manasquan, NJ 08736
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Burgers • American • Sandwiches
    • Picked for you
        • Clams Lemonada
          Littleneck clams with shallots in a creamy lemon garlic sauce and served over linguini.
        • Veal Saltimbocca
          Tender milk-fed veal scallopini sauteed with shallots and mushrooms in a Madeira wine demi-glaze, topped with prosciutto fresh mozzarella cheese, and served with sautéed spinach and baby red potatoes.
        • Grilled Pork Chops
          Center cut pork chops, served with apple sauce, mashed potatoes, and vegetable.
        • Rigatoni Fra Diablo
          Rigatoni with shrimp, spinach, and garlic in a spicy Alla Cucina tomato sauce.
        • Cajun Jambalaya Pasta
          Shrimp and chicken sauteed with onions, tomatoes, and peppers in a spicy cajun sauce over linguini.
      • Good Morning
          • Power Breakfast
            Grilled chicken breast, egg whites, sauteed spinach, and a slice of avocado toast.
          • Eggs Your Way
            Eggs (2), potatoes, and toast.
          • Steak and Eggs
            Sliced steak, two eggs, potatoes, and toast.
          • Corned Beef Hash and Eggs
            Homemade corned beef hash, two eggs, potatoes, and toast.
          • Bone-In Smoked Ham and Eggs
            Off the bone ham, two eggs, potatoes, and toast.
        • Kitchen Specialty Toasts
            • Going Bananas
              Toasted Italian bread, creamy peanut butter, bananas, strawberries, and honey.
            • Avocado Toast
              Toasted 7 grain, fresh guacamole spread, sliced tomatoes, sliced avocado, EVOO, and crushed red pepper flakes.
            • The Goat
              Toasted Italian bread, roasted red peppers hummus, olive tapenade, crumbled goat cheese, roasted red peppers, and fresh basil.
            • The Bravo-cado
              Toasted Italian bread, guacamole, sundried tomato pesto, crushed red pepper flakes, sea salt, and EVOO.
            • Grilled Shrimp Toast
              Toasted Italian bread, grilled Baja shrimp, Haas avocado, oil-cured tomato, and crushed red pepper flakes.
            • Smoked Salmon Toast
              Toasted 7 grain, smoked salmon, fresh guacamole spread, red onions, and capers.
          • The Benedicts
              • Classic Benedict
                Canadian bacon and hollandaise sauce. Two poached eggs on an English muffin served with potatoes.
              • Jersey Benedict
                Pork roll, cheese, and hollandaize sake. Two poached eggs on an English muffin served with potatoes.
              • Big Easy Benedict
                Creole seasoned peppers and onions on grilled cornbread with cajun hollandaise sauce. Two poached eggs on an English muffin served with potatoes.
              • Old Bay Benedict
                Pan-seared crab cake, sauteed spinach, and old bay hollandaise sauce.
              • Chicken Waffle Benedict
                Panko-crusted chicken breast and two poached eggs, on waffle half with hollandaise sauce and maple syrup. Two poached eggs on an English muffin served with potatoes.
              • Veggie Benedict
                Spinach, mushrooms, grilled tomatoes, and hollandaise.
              • Avocado Benedict
                Creamy goat cheese, arugula, sliced tomato, grilled bacon, sliced avocado, and creamy avocado hollandaise sauce. Two poached eggs on an English muffin served with potatoes.
              • Pulled Pork Benedict
                A southern twist on a classic braised BBQ pork over cornbread with two poached eggs and creamy hollandaise sauce. Two poached eggs on an English muffin served with potatoes.
            • Breakfast Bowls
                • The Farmland
                  Spinach, tomatoes, zucchini, and Swiss cheese. Made with potatoes and two eggs, served with toast.
                • The Jalapeno
                  Sliced chorizo, onions, tomatoes, jalapenos, cilantro, avocado, and pepper jack cheese. Made with potatoes and two eggs, served with toast.
                • The Brock and Chicken Punch
                  Broccoli rabe Fra Diavolo style, sliced grilled chicken, and sliced avocado. Made with potatoes and two eggs, served with toast.
                • The Mana Mou (Mother of All)
                  Sliced steak, mushrooms, red onions, peppers, and mozzarella. Made with potatoes and two eggs, served with toast.
                • The Emerald Isle
                  Homemade corned beef hash, red onions, green peppers, and Swiss cheese. Made with potatoes and two eggs, served with toast.
              • Breakfast Sandwiches
                • Pork Roll and Egg
                • Pork Roll and Cheese
                • Fried Egg
                  Served with potatoes.
                • Bacon and Egg
                  Served with potatoes.
                • Sausage and Egg
                  Served with potatoes.
                • Ham and Egg
                  Served with potatoes.
                • Kitchen Yogurt Parfait
                  Greek yogurt, blueberries, strawberries, granola, and honey.
                • Apple Pie Yogurt
                  Greek yogurt, diced apples, frosted pecans, cinnamon, broken graham crackers, and a touch of honey.
              • Sides
                  • Bacon or Pork Roll
                  • Sausage Links
                  • Sausage Patty
                  • Turkey Sausage
                  • Smoked Ham
                  • Corned Beef Hash
                  • Breakfast Potatoes
                  • French Fries
                  • Bagel
                • Chef Choices
                    • Breakfast Nacho Baskets
                      Two nacho baskets filled with eggs, black beans, corn, chorizo, jalapenos, potatoes, cheddar and jack cheese, salsa, and sour cream.
                    • Mac and Cheese Brunch
                      Breaded and lightly fried mac and cheese bites, two poached eggs, sliced avocado, and cheddar sauce, served with potatoes and toast.
                    • The El Greco
                      Greek infused guacamole, marinated grilled chicken breast, and two eggs over easy served with potatoes and toasted pita.
                    • Surf and Turf
                      Sliced steak on toasted Italian bread with baby arugula, red onions, salsa verde, sliced avocado, and two poached eggs, served with potatoes.
                    • Azteca Huevos
                      Two eggs scrambled, refried beans, ground chorizo, shredded lettuce, tomatoes, and fresco queso over corn tortillas, served with potatoes.
                    • Huevos Rancheros
                      Two eggs over easy, refried beans, jalapenos and cheddar, and jack cheese over corn tortillas, and sour cream and salsa, served with potatoes.
                    • Breakfast Tacos
                      Warm flour tortillas, scrambled eggs, ground chorizo, cilantro, blend of cheeses, sour cream, and salsa, served with potatoes.
                    • Heavenly Bliss
                      Three eggs scrambled with cream cheese, chives, and diced bacon on toasted English muffin served with potatoes.
                    • Spanish Rice and Eggs
                      Two eggs over easy, spicy ground chorizo, seasoned Spanish rice, and housemade ranchero sauce.
                    • Guac, Chicken and Eggs
                      Housemade guacamole over grilled chicken breast topped with two poached eggs, crushed red pepper flakes, and EVOO, served with potatoes.
                    • Kitchen Breakfast Wrap
                      Eggs, cheddar, avocado, sweet peppers, and onions, served with potatoes.
                    • The Irish Riviera
                      Corned beef hash omelet with American cheese topped with hollandaise sauce, served with three silver dollar pancakes and Irish bangers.
                  • The Kitchen Omelettes
                      • Black Fig omelet
                        Fig jam and brie cheese. Three egg omelet served with potatoes and toast.
                      • Brie and Herb omelet
                        Parsley, chives, mushrooms, and brie cheese. Three egg omelet served with potatoes and toast.
                      • Napa Valley omelet
                        Diced chicken, spinach, onions, Swiss cheese, sour cream, and avocado. Three egg omelet served with potatoes and toast.
                      • Chicken omelet
                        Grilled chicken, bacon, onions, avocado, tomatoes, jalapenos, and cheddar cheese. Three egg omelet served with potatoes and toast.
                      • Spicy Flamenco omelet
                        Chorizo, jalapenos, onions, tomatoes, avocado, cilantro, pepper jack, and sour cream and salsa. Three egg omelet served with potatoes and toast.
                      • Greek Asparagus omelet
                        Asparagus, cherry tomato, feta cheese, and oregano. Three egg omelet served with potatoes and toast.
                      • Western omelet
                        Peppers, onions, and ham. Three egg omelet served with potatoes and toast.
                      • Italian omelet
                        Italian sausage, onions, peppers, oregano, and provolone. Three egg omelet served with potatoes and toast.
                      • Mediterranean omelet
                        Spinach, olives, tomatoes, and feta cheese. Three egg omelet served with potatoes and toast.
                      • Veggie omelet
                        Seasonal veggies and feta. Three egg omelet served with potatoes and toast.
                      • Te Mex omelet
                        Ham, jack cheese, jalapenos, salsa, and sour cream. Three egg omelet served with potatoes and toast.
                      • Seafood New Orleans omelet
                        Lump crabmeat, creole seasoned shrimp, red onions, green peppers, fresh garlic, shredded cheddar, and sour cream. Three egg omelet served with potatoes and toast.
                      • Shrimp and Avocado omelet
                        Sauteed seasoned shrimp, diced tomatoes, diced avocado, bacon, chopped cilantro, shredded cheddar jack cheese, salsa, and sour cream. Three egg omelet served with potatoes and toast.
                      • Spicy Masala omelet
                        Diced red and green onions, diced tomatoes, chopped jalapenos, pepper jack cheese, chili powder, turmeric powder, and sliced avocado. Three egg omelet served with potatoes and toast.
                    • From The Griddle
                        • Buttermilk Pancakes
                          Served with butter and syrup. Pancakes topped with powdered sugar.
                        • Nutella Pancakes
                          With Nutella, fresh strawberries. Served with butter and syrup. Pancakes topped with powdered sugar.
                        • Blueberry Pancakes
                          With fresh blueberries. Served with butter and syrup. Pancakes topped with powdered sugar.
                        • Banana Nut Pancakes
                          With fresh bananas, walnuts. Served with butter and syrup. Pancakes topped with powdered sugar.
                        • Chocolate Chip Pancakes
                          With dark chocolate chips. Served with butter and syrup. Pancakes topped with powdered sugar
                        • Brioche French Toast
                          Vanilla, cinnamon, egg batter, powdered sugar, and seasonal fruit. Served with butter and syrup.
                        • Cinnabon French Toast
                          With powdered sugar. Served with butter and syrup.
                        • Strawberry Cheesecake French Toast
                          Layered with strawberry cream cheese. Served with butter and syrup.
                        • Vegan French Toast
                          With fresh berries. Served with butter and syrup.
                        • Classic Belgian Waffle
                          With powdered sugar and seasonal fruit. Served with butter and syrup.
                        • Rosco's Chicken and Waffle
                          Fried chicken 4 (pcs) with sweet and spicy berry sauce. Served with butter and syrup.
                        • Kitchen Supreme
                          French toast, pancakes or waffles, two eggs, potatoes, and bacon or sausage. Served with butter and syrup.
                        • Tropical Waffle
                          With strawberries, bananas, and blueberries. Served with butter and syrup.
                        • Waffle Sandwich
                          Fried egg, sausage patty, and American cheese. Served with butter and syrup.
                        • Oatmeal
                      • House Prepared Soup
                          • Tomato Bisque
                          • Soup Of The Day
                        • Starters
                            • Housemade Guacamole
                              With tortilla chips.
                            • Housemade Hummus
                              With pita chips.
                            • Southwest Chicken Spring Rolls
                              With dipping sauce.
                            • Chicken Wings
                            • Loaded Kitchen Fries
                              Piled high with a blend of cheeses, crumbled bacon, scallions, and ranch dressing.
                            • Loaded Tater Tots
                              Habanero, chorizo, and cheese sauce.
                            • Buffalo Tater Tots
                              Tossed in buffalo sauce, served with bleu cheese dressing.
                          • Steaks and Chops
                              • Rib-Eye Steak
                                Served with mashed potatoes and vegetables.
                              • Rib-Eye Delmonico
                                Covered with sauteed onions, peppers, mushrooms, and served with mashed potatoes.
                              • Grilled Pork Chops
                                Center cut pork chops, served with apple sauce, mashed potatoes, and vegetable.
                            • Seafood
                                • Fresh Grilled Salmon
                                  Served with mashed potatoes and broccoli.
                                • Herb Crusted Salmon
                                  Fresh herb-crusted grilled salmon, topped with a creamy lemon sauce and served with mashed potatoes and broccoli.
                                • Shrimp Scampi
                                  Sauteed with whole cloves of garlic, white wine, fresh basil, tomatoes, and served over angel hair pasta.
                                • Clams Lemonada
                                  Littleneck clams with shallots in a creamy lemon garlic sauce and served over linguini.
                                • Shrimp Clams Chardonnay
                                  Jumbo shrimp and clams tossed in a light garlic wine tomato broth with black olives, mushrooms, wilted arugula, and served over linguini.
                                • Sicilian Seafood
                                  Sauteed new Zealand mussels, shrimp, clams sauteed with garlic, extra virgin olive oil, fresh tomatoes, basil, white wine, and served over linguini.
                                • Shrimp and Chicken Gumbo
                                  Sauteed shrimp and chicken with andouille sausage, tomatoes, peppers, onions, garlic, and simmered in a cajun broth with steamed white rice.
                              • Saute Specials
                                  • Chicken Madeira
                                    Sauteed chicken breast topped with fresh asparagus, melted mozzarella cheese, covered with fresh mushroom Madeira wine sauce, and served with mashed potatoes.
                                  • Chicken Piccata
                                    Sauteed chicken breast with lemon sauce, mushrooms, capers, and served with angel hair pasta.
                                  • Chicken Marsala
                                    Chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce and served over rice.
                                  • Chicken Francaise
                                    Egg battered chicken breast sauteed with fresh mushrooms in a lemon sauce and served over rice.
                                  • Caribbean Chicken
                                    Pan-seared chicken breast with sauteed peppers and pineapple, topped with a cajun garlic sauce, served with mashed potatoes and asparagus.
                                  • Veal Saltimbocca
                                    Tender milk-fed veal scallopini sauteed with shallots and mushrooms in a Madeira wine demi-glaze, topped with prosciutto fresh mozzarella cheese, and served with sautéed spinach and baby red potatoes.
                                • The Classics
                                    • Hot Open Turkey
                                      Served with mashed potatoes and broccoli.
                                    • Chicken Parmigiana
                                      Over linguini.
                                    • BBQ Baby Back Ribs
                                      Served with mashed potatoes and coleslaw.
                                    • Yankee Pot Roast
                                      Served with potato pancake and red cabbage.
                                  • Pasta
                                      • Rigatoni Fra Diablo
                                        Rigatoni with shrimp, spinach, and garlic in a spicy Alla Cucina tomato sauce.
                                      • Cajun Jambalaya Pasta
                                        Shrimp and chicken sauteed with onions, tomatoes, and peppers in a spicy cajun sauce over linguini.
                                      • Louisiana Chicken Pasta
                                        Parmesan crusted chicken over bowtie pasta with mushrooms, peppers, and onions in a spicy New Orleans sauce.
                                      • Linguini Carbonara
                                        Linguini with smoked bacon, green peas, and garlic parmesan cream sauce.
                                    • Kid's
                                        • Grilled Cheese
                                          With french fries.
                                        • Hamburger
                                          With french fries.
                                        • Chicken Fingers
                                          With french fries.
                                        • Hot Dog
                                          With french fries.
                                        • Eggs
                                          Any style served with potatoes and toast.
                                        • Silver Dollar Pancakes
                                        • Fresh Toast Volcano
                                          French toast sticks with whipped cream.
                                      • Salads
                                          • Meli Salad
                                            Organic baby arugula, honey glazed chicken breast, avocado, tomatoes, red onions, and feta with a honey balsamic dressing.
                                          • Marouli Salad
                                            Romaine hearts, chickpeas, cherry tomatoes, scallions, dill, feta, and croutons with a lemon vinaigrette dressing.
                                          • Roasted Beer Salad
                                            Organic baby arugula, pecans, roasted red beets, and goat cheese with a raspberry vinaigrette dressing.
                                          • Watermelon Salad
                                            Watermelon, arugula, cucumber, blueberries, feta, and toasted almonds with a honey-lime vinaigrette.
                                          • Farmers Salad
                                            On the vine tomatoes, crispy cucumbers, red onions, kalamata olives, aged feta with greek olive oil, red wine vinegar, and greek oregano.
                                          • Autumn Apple Salad
                                            Mixed greens, dried cranberries, candied pecans, sliced apples, crumbled bacon, and balsamic poppy seed dressing.
                                          • Gorgonzola Pear Salad
                                            Mixed greens, sliced pears, crumbled gorgonzola, candied pecans, red onions, and white balsamic vinaigrette.
                                        • Burgers
                                            • Kitchen Burger
                                              Flame-grilled with lettuce, tomato, and onion on a brioche bun with french fries.
                                            • Da Brendan Burger
                                              Flame-grilled, crispy bacon, cheddar, avocado, and brioche bun with french fries.
                                            • Third Ave Burger
                                              Flame-grilled burger, fried pickles, lettuce, tomato, onion, pepper jack cheese, and ranch sauce with french fries.
                                            • The Brie Burger
                                              Flame-grilled, creamy brie, crisp bacon, and fig preserve with french fries.
                                            • Falafel Burger
                                              Falafel patty, sliced pickle chips, tomatoes, mixed greens, cucumber, and yogurt sauce on a brioche bun with balsamic greens.
                                            • Turkey Burger
                                              Ground seasoned turkey burger, Swiss cheese, avocado, lettuce, tomato, and onion on a brioche bun with sweet potato fries.
                                            • Vegan Burger
                                              Black bean veggie burger with lettuce, tomato, and onion served with balsamic greens.
                                            • Beyond Burger
                                              Plant-based burger on a brioche bun with mixed greens, Havarti cheese, jalapenos, grilled onions, arugula, and hummus served with balsamic greens.
                                          • Kitchen Deli
                                              • Roast Beef
                                                Piled high on the choice of bread with lettuce and tomato. Served with French Fries, Cole Slaw, and Pickle.
                                              • Corned Beef
                                                Piled high on marble rye bread. Served with French Fries, Cole Slaw, and Pickle.
                                              • Pastrami
                                                Piled high on Jewish rye bread. Served with French Fries, Cole Slaw, and Pickle.
                                              • Turkey Breast
                                              • Ultimate Joe
                                                Turkey, roast beef, slaw, and Swiss cheese on rye bread. Served with French Fries, Cole Slaw, and Pickle.
                                              • Tuna Salad
                                              • Black Russian
                                                Corned beef, roast beef, Swiss cheese, slaw, and Russian dressing on marble rye bread. Served with French Fries, Cole Slaw, and Pickle.
                                              • White Russian
                                                Pastrami, turkey, Swiss cheese, slaw, and Russian dressing on rye bread. Served with French Fries, Cole Slaw, and Pickle.
                                            • Melts
                                                • Cheesy Grilled Cheese and Tomato Bisque
                                                  Combo of Swiss, cheddar, and American cheese grilled between marbled rye with a cup of creamy tomato bisque sauce.
                                                • Fig and Brie Melt
                                                  Creamy brie cheese and fig preserve on grilled sourdough bread with french fries.
                                                • Garlic and Avocado Mele
                                                  Smashed avocado, sundried tomato, pesto, and mozzarella cheese on garlic sourdough bread with french fries.
                                                • Grilled Cheese Steak
                                                  Shredded steak, grilled onions, peppers, provolone cheese, and American cheese on grilled Texas bread with french fries.
                                                • Jalapeno Popper Melt
                                                  Diced jalapenos, cheddar and jack cheese, and cream cheese on grilled sourdough with french fries.
                                              • Handcrafted Sandwiches
                                                • Do It For Johnny
                                                • Baja Shrimp Tacos
                                                • Da Louie
                                                  Pan-seared chicken cutlet, baby arugula, fresh mozzarella, pesto aioli, and balsamic reduction on seeded semolina, served with balsamic tossed green.
                                                • Grilled Chicken Sandwich
                                                  With lettuce, tomato, and onion on a kaiser roll with french fries.
                                                • Avocado Chicken
                                                  Grilled chicken breast, lettuce, tomato, onion, avocado, and sriracha mayo on a kaiser roll with french fries.
                                                • B.L.T
                                                  Fresh bacon, crisp lettuce, sliced tomato, and hellman's mayo with french fries.
                                                • Shrimp Po Boy
                                                  Cajun breaded shrimp, shredded iceberg lettuce, sliced tomatoes, and creamy remoulade on a sub roll with french fries.
                                                • California Chicken
                                                  Breaded chicken cutlet, arugula, Swiss cheese, avocado, roasted red peppers, and garlic mayo on a sub roll with french fries.
                                                • Kitchen Club
                                                  House roasted turkey or roast beef on triple-decker 7-grain toast with bacon, lettuce, tomato, and mayo with french fries.
                                                • Chicken Po Boy Tacos
                                                  Softshell flour tortillas filled with popcorn chicken, shredded lettuce, mango pico de gallo, and Louisiana remoulade with chips and salsa.
                                              • Beverages
                                                  • Fresh Squeezed Orange Juice
                                                  • Apple, Cranberry, Tomato
                                                  • Grapefruit
                                                  • Pellegrino Sparkling Water
                                                  • Fiji Water
                                                  • Fresh Brewed Iced Tea
                                                  • Kitchen Brew
                                                    Organic.
                                                  • Kitchen Cold Brew
                                                  • Cold Pressed Juices
                                                  • Tea Chest
                                                  • Fountain Drinks
                                                    Full line of Pepsi products.